Sometimes the best dinners are the ones that don’t require a dozen pots and pans. When I’m juggling a busy evening, this sheet pan sausage, potatoes, and carrots recipe feels like a homey hug after a long day. It’s straightforward and satisfying without any fuss, and honestly, I usually get distracted by a phone call or two while everything roasts away, but it still comes out perfectly every time.
One evening, I remember pulling this dish from the oven just as the sky outside was turning a soft shade of twilight. The aroma of smoky sausage mingling with roasted potatoes and the subtle earthiness of thyme filled the kitchen. The potatoes had that golden, crispy edge I love, while the carrots offered just the right touch of natural sweetness, balancing the savory flavors. I was almost too eager to dig in, even though my table wasn’t fully set yet and I was still wiping a smear of sauce off my sleeve.
Why you’ll love it:
- It’s a no-fuss, one-pan meal that keeps your cleanup quick — and that’s kind of the point.
- The combination of smoky sausage with tender roasted veggies means every bite is full of comfort and flavor.
- Prep is simple, so even if you’re running behind, this dish comes together in about 50 minutes total.
- The mix of textures — crispy edges on the potatoes and carrots against juicy sausage slices — makes it feel more special than your average weeknight dinner.
If you’re worried about timing or juggling too many things at once, this recipe is forgiving. You can easily toss everything on the pan and pop it in the oven, then check in midway to give the veggies a stir and flip the sausage. It doesn’t demand your full attention, which is a lifesaver on busy days.
PrintSheet Pan Sausage, Potatoes, and Carrots
A simple and hearty one-pan meal featuring savory sausage, tender roasted potatoes, and sweet carrots, all cooked together for an easy and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1 pound smoked sausage, sliced into 1/2-inch thick rounds
1 pound baby potatoes, halved
4 large carrots, peeled and cut into 1/2-inch thick sticks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes and carrot sticks.
Add the olive oil, garlic powder, dried thyme, smoked paprika, salt, and black pepper to the bowl. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
Spread the seasoned potatoes and carrots evenly on a large sheet pan.
Place the sliced sausage rounds on top of the vegetables in a single layer.
Roast in the preheated oven for 30 to 35 minutes, stirring the vegetables and turning the sausage slices halfway through cooking, until the potatoes are tender and golden and the sausage is browned.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the top.
Serve immediately.
Kitchen Notes: I usually just use a large rimmed baking sheet for this, nothing fancy needed. When serving, a simple green salad or crusty bread pairs well if you want to round out the meal. Sometimes I swap out carrots for parsnips or add a handful of brussels sprouts if they’re on hand, though I haven’t tested all these variations extensively. If you prefer a little heat, a sprinkle of red pepper flakes before baking gives a nice kick without overpowering the dish.
FAQ: Can I use a different sausage? Sure, but keep an eye on cooking time since some sausages cook faster than others. What about making it gluten-free? This recipe is naturally gluten-free, so no worries there. Leftovers reheat nicely in a skillet or oven; I usually avoid microwaving because it can make the potatoes a bit soggy.
Give this one-pan dinner a try when you want something hearty but easy. Once you taste the blend of smoky sausage with roasted veggies, you might find yourself coming back to it more often than you expected.