There’s something quietly soothing about cooking dinner in one pot—especially when it’s a dish like this one pot lachs spinat. I remember the first time I made it; the kitchen filled with the soft aroma of garlic and onions, mingling with the subtle freshness of spinach. I was halfway through chopping the spinach when my phone buzzed, and I got distracted, leaving a few leaves a bit larger than I meant to. Somehow, that little imperfection made the dish feel more like home. Watching the salmon gently poach in the creamy sauce, I couldn’t help but lean closer, catching the steam and the faint lemony hint that brightened everything up. Dinner was ready in about thirty minutes, but it felt like a quiet celebration of the simple things.

Why You’ll Love It

– It’s genuinely quick to make, which means less time fretting and more time eating.
– The creamy sauce feels indulgent without being heavy, striking a nice balance.
– One pot means easy cleanup—always a win on busy nights.
– It’s simple — and that’s kind of the point. No complicated steps or fancy ingredients.
– The flavors are pretty straightforward, so if you’re after something bold and spicy, you might want to add your own twist.

If you’re unsure about cooking salmon or worried about the spinach wilting too much, don’t stress. This recipe is forgiving, and a little overcooking won’t ruin the cozy vibe it creates.

One Pot Lachs Spinat (Salmon and Spinach)

Print Recipe

A simple and delicious one pot meal featuring tender salmon fillets cooked with fresh spinach and aromatic garlic in a creamy sauce. Perfect for a quick and healthy dinner.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2

Ingredients

Scale

2 salmon fillets (about 150 grams each), skin removed
200 grams fresh spinach, washed and roughly chopped
2 cloves garlic, minced
1 small onion, finely chopped
200 milliliters heavy cream
100 milliliters vegetable or chicken broth
1 tablespoon olive oil
1 teaspoon lemon juice
Salt, to taste
Black pepper, to taste

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Instructions

Heat the olive oil in a large deep skillet or pot over medium heat.
Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until softened and fragrant.
Pour in the vegetable or chicken broth and bring to a simmer.
Add the fresh spinach to the pot and cook, stirring occasionally, until wilted, about 3-4 minutes.
Pour in the heavy cream and stir to combine. Season with salt and black pepper to taste.
Place the salmon fillets on top of the spinach and cream mixture.
Cover the pot with a lid and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the lid and drizzle the lemon juice over the salmon and spinach mixture.
Gently stir to combine and adjust seasoning if needed.
Serve the one pot lachs spinat hot, garnished with additional black pepper if desired.

Kitchen Notes

You don’t need anything fancy to make this come together—just a good sturdy pot or deep skillet that holds heat well. I usually serve this with a wedge of crusty bread to soak up the creamy sauce, but it’s equally nice over a bed of rice or even simple boiled potatoes. Sometimes I toss in a pinch of chili flakes just to give it a subtle kick, but that’s totally optional. If you want to switch up the greens, kale or Swiss chard might work, though I haven’t tested them all thoroughly. If you’d rather have a lighter sauce, cutting back on cream and adding a splash more broth can work too, but don’t expect the same richness.

FAQ

Q: Can I use frozen spinach?
A: Fresh gives the best texture and flavor here, but frozen could work if you thaw and drain it well to avoid extra liquid.

Q: What if I don’t have heavy cream?
A: A mix of milk and a little butter might stand in, but the sauce won’t be as thick or rich.

Q: How do I know when the salmon is done?
A: It should flake easily with a fork and look opaque inside. Cooking times can vary slightly depending on thickness.

Give this one pot lachs spinat a try the next time you want a dinner that feels like a quiet reward after a long day. It’s simple, comforting, and just the kind of cozy you didn’t realize you needed.