Lasagna Soup: A Cozy Twist You Can’t Resist!

Introduction to Lasagna Soup

As the chill of autumn settles in, there’s nothing quite like a warm bowl of Lasagna Soup to wrap you in comfort. This dish is a delightful twist on traditional lasagna, transforming those beloved flavors into a cozy soup that warms both the heart and the soul. I know how hectic life can get, especially for busy moms and professionals. This recipe is not just quick to prepare; it’s also a surefire way to impress your loved ones. So, grab your favorite pot, and let’s dive into this deliciously easy meal that’s perfect for any day of the week!

Lasagna Soup: A Cozy Twist You Can’t Resist!

Print Recipe

Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna in a warm, soup form. It’s perfect for chilly days and is easy to prepare.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

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• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 8 oz lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
4. Add broken lasagna noodles and reduce heat. Simmer for about 10-12 minutes until noodles are tender.
5. In a separate bowl, mix ricotta cheese with a pinch of salt and pepper.
6. Serve the soup in bowls, adding a dollop of ricotta cheese and topping with mozzarella and Parmesan cheese.
7. Garnish with fresh basil if desired.

Notes

• Feel free to add vegetables like spinach or zucchini for extra nutrition.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
• For a vegetarian version, substitute ground beef with lentils or mushrooms.

Why You’ll Love This Lasagna Soup

This Lasagna Soup is a game-changer for busy weeknights. It’s not only easy to whip up, but it also packs a punch of flavor that will have your family asking for seconds. In just 45 minutes, you can serve a hearty meal that feels like a warm hug. Plus, it’s versatile! You can customize it with your favorite veggies or cheeses, making it a dish everyone will adore.

Ingredients for Lasagna Soup

Gathering the right ingredients is the first step to creating a delicious Lasagna Soup. Here’s what you’ll need:

• Ground Beef: This is the heart of the soup, providing rich flavor and protein. You can substitute it with ground turkey or even lentils for a vegetarian option.
• Onion: Chopped onion adds a sweet and savory base to the soup. It’s a must for that aromatic kick!
• Garlic: Minced garlic brings a punch of flavor. Fresh garlic is best, but you can use garlic powder in a pinch.
• Crushed Tomatoes: This forms the soup’s base, giving it that classic Italian taste. Look for high-quality canned tomatoes for the best flavor.
• Chicken or Vegetable Broth: Broth adds depth and richness. You can use homemade or store-bought, depending on your time.
• Lasagna Noodles: Broken into pieces, these noodles soak up the flavors beautifully. Gluten-free noodles work just as well!
• Ricotta Cheese: This creamy cheese adds a delightful texture and richness. You can also use cottage cheese if you prefer.
• Shredded Mozzarella Cheese: A must for that gooey, melty topping. Feel free to mix in other cheeses like provolone for extra flavor.
• Grated Parmesan Cheese: This adds a salty, nutty flavor that elevates the soup. Freshly grated is always best!
• Dried Basil and Oregano: These herbs bring that classic Italian flavor. Fresh herbs can be used if you have them on hand.
• Salt and Pepper: Essential for seasoning, adjust to your taste.

For those who want to sneak in some extra nutrition, consider adding vegetables like spinach or zucchini. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Lasagna Soup

Now that you have all your ingredients ready, let’s dive into making this delightful Lasagna Soup. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned. This should take about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s browned, drain any excess fat. This step is crucial for keeping your soup from being too greasy!

Step 2: Sauté the Aromatics

Next, toss in the chopped onion and minced garlic. Sauté them together until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste! This step adds a wonderful depth of flavor to your Lasagna Soup.

Step 3: Add the Base Ingredients

Now it’s time to stir in the crushed tomatoes and broth. Add the dried basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to let it simmer. This is where the magic happens, as all those flavors meld together beautifully!

Step 4: Cook the Noodles

Once your soup is simmering, add the broken lasagna noodles. Stir them in and let the soup simmer for about 10-12 minutes. You want the noodles to be tender but not mushy. Keep an eye on them, as they’ll soak up all that delicious broth!

Step 5: Prepare the Ricotta Mixture

While the noodles are cooking, grab a separate bowl. Mix the ricotta cheese with a pinch of salt and pepper. This creamy mixture will add a delightful richness to your soup. You can even add a sprinkle of Italian seasoning for an extra flavor boost!

Step 6: Serve and Garnish

Once the noodles are cooked to perfection, it’s time to serve! Ladle the soup into bowls and add a generous dollop of the ricotta mixture on top. Finish with a sprinkle of shredded mozzarella and grated Parmesan cheese. If you have fresh basil, toss a few leaves on top for a pop of color and flavor. Enjoy your cozy bowl of Lasagna Soup!

Tips for Success

• Prep your ingredients ahead of time to save on cooking time.
• Don’t overcook the noodles; they should be al dente for the best texture.
• Feel free to customize with your favorite veggies or spices.
• For a creamier soup, stir in a splash of heavy cream before serving.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Large pot or Dutch oven: A sturdy pot is essential for even cooking.
• Wooden spoon or spatula: Perfect for stirring and breaking up the meat.
• Measuring cups and spoons: Handy for accurate ingredient portions.
• Mixing bowl: Use this for preparing the ricotta mixture.
• Serving bowls: Choose your favorite for a cozy presentation!

Variations of Lasagna Soup

• Vegetarian Lasagna Soup: Swap the ground beef for lentils, mushrooms, or a mix of your favorite vegetables like zucchini and bell peppers.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will warm you up from the inside out.
• Cheesy Delight: Mix in different cheeses like provolone or fontina for a richer flavor profile.
• Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a fragrant touch that elevates the dish.
• Gluten-Free Option: Use gluten-free lasagna noodles or even spiralized zucchini for a lighter, gluten-free version.

Serving Suggestions for Lasagna Soup

• Pair with a crisp green salad for a refreshing contrast.
• Serve with warm, crusty garlic bread to soak up every drop of soup.
• A glass of red wine complements the Italian flavors beautifully.
• For a cozy touch, garnish with fresh basil or parsley before serving.

FAQs about Lasagna Soup

Can I make Lasagna Soup ahead of time?

Absolutely! This Lasagna Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it again.

Can I freeze Lasagna Soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.

What can I substitute for ricotta cheese?

If you’re not a fan of ricotta, you can use cottage cheese or even cream cheese for a different texture. Just mix it with a bit of seasoning to enhance the flavor!

Is Lasagna Soup gluten-free?

To make this Lasagna Soup gluten-free, simply use gluten-free lasagna noodles or substitute with spiralized zucchini. It’s a delicious way to enjoy the flavors without the gluten!

Can I add more vegetables to the soup?

Definitely! Feel free to add spinach, zucchini, or bell peppers for extra nutrition. Just toss them in during the simmering stage for a delightful veggie boost!

Final Thoughts

Making Lasagna Soup is more than just cooking; it’s about creating a warm, inviting experience for your family. The aroma wafting through your kitchen will draw everyone in, sparking joy and anticipation. Each spoonful is a comforting reminder of home, perfect for chilly evenings or busy weeknights. Plus, the versatility of this dish means you can adapt it to suit your family’s tastes. Whether you’re enjoying it solo or sharing it with loved ones, this Lasagna Soup is sure to become a cherished favorite. So, gather around the table and savor the love in every bite!