Introduction to White Chicken Chili

As the days grow shorter and the air turns crisp, I find myself craving something warm and comforting. That’s where my white chicken chili comes in! This delightful dish is not just a meal; it’s a hug in a bowl. Perfect for busy moms and professionals, it’s a quick solution for those hectic weeknights. With just a handful of ingredients, you can whip up a pot of this soul-warming chili that will impress your loved ones. Trust me, once you try it, you’ll want to make it a regular in your kitchen!

White chicken chili that warms your soul and delights!

Print Recipe

A comforting and flavorful white chicken chili that warms your soul and delights your taste buds.

Author: Chef Samantha
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 cups cooked chicken, shredded
1 can (15 oz) white beans, drained and rinsed
1 can (4 oz) diced green chilies
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1 cup corn (frozen or canned)
1/2 cup sour cream
1/2 cup shredded cheese (optional)

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Instructions

In a large pot, sauté the onion and garlic until translucent.
Add the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in the corn and cook for an additional 5 minutes.
Remove from heat and stir in sour cream until well combined.
Serve hot, topped with shredded cheese if desired.

Notes

For a spicier version, add jalapeños or cayenne pepper.
This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
Freezes well for up to 3 months.

Why You’ll Love This White Chicken Chili

This white chicken chili is a lifesaver for busy days. It’s not only quick to prepare, but it also packs a punch of flavor that will leave your family asking for seconds. With its creamy texture and hearty ingredients, it’s the ultimate comfort food. Plus, it’s versatile! You can easily customize it to suit your family’s tastes, making it a dish everyone will adore.

Ingredients for White Chicken Chili

Gathering the right ingredients is the first step to creating a delicious white chicken chili. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
White beans: These provide a creamy texture and are packed with protein. Canned white beans like cannellini or great northern work perfectly.
Diced green chilies: They add a mild heat and a burst of flavor. You can find them canned in the international aisle of your grocery store.
Onion: Chopped onion brings sweetness and depth to the chili. I prefer yellow onions, but white or even red can work too.
Garlic: Minced garlic is essential for that aromatic base. Fresh garlic is best, but you can use garlic powder in a pinch.
Chicken broth: This forms the chili’s base. Homemade broth is fantastic, but store-bought works just as well for busy days.
Ground cumin: This spice adds warmth and earthiness. It’s a must-have for that authentic chili flavor.
Chili powder: A blend of spices that enhances the overall taste. Adjust the amount based on your spice preference.
Salt and black pepper: Essential for seasoning. Always taste as you go to get it just right!
Corn: Whether frozen or canned, corn adds a sweet crunch that balances the chili’s creaminess.
Sour cream: This is stirred in at the end for a creamy finish. You can substitute Greek yogurt for a healthier option.
Shredded cheese (optional): Topping your chili with cheese adds a delightful richness. Cheddar or Monterey Jack are great choices.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make White Chicken Chili

Now that you have all your ingredients ready, let’s dive into making this delicious white chicken chili! Follow these simple steps, and you’ll have a comforting meal in no time.

Step 1: Sauté the Aromatics

Start by heating a splash of oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté them until they turn translucent, about 3-5 minutes. This step is crucial! It builds a flavorful base that will make your chili sing with deliciousness.

Step 2: Combine the Main Ingredients

Next, it’s time to add the star players! Toss in the shredded chicken, drained white beans, diced green chilies, and chicken broth. Sprinkle in the ground cumin, chili powder, salt, and black pepper. Each ingredient plays a role: the chicken adds protein, the beans provide creaminess, and the spices bring warmth. Stir everything together until well combined.

Step 3: Bring to a Boil

Now, crank up the heat and bring your mixture to a boil. Once it’s bubbling, reduce the heat to low and let it simmer for about 20 minutes. This simmering time allows all those flavors to meld beautifully, creating a rich and hearty chili.

Step 4: Add the Corn

After simmering, it’s time to add the corn. Stir in your frozen or canned corn and let it cook for an additional 5 minutes. The corn adds a delightful sweetness and a pop of texture that balances the creaminess of the chili.

Step 5: Stir in the Sour Cream

Once the corn is heated through, remove the pot from the heat. Now, stir in the sour cream until it’s fully incorporated. This step adds a creamy finish and a touch of tanginess. Remember, removing it from the heat first prevents the sour cream from curdling!

Step 6: Serve and Enjoy

Your white chicken chili is ready to be served! Ladle it into bowls while it’s hot. For an extra touch, top it with shredded cheese, fresh cilantro, or a dollop of sour cream. Enjoy this comforting dish with your family, and watch them savor every bite!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
For a richer flavor, use homemade chicken broth if you have it on hand.
Don’t skip the sautéing step; it’s key for building depth in your chili.
Adjust the spices to suit your family’s taste; a little extra chili powder can go a long way!
Store leftovers in an airtight container for easy reheating during busy days.

Equipment Needed

Large pot: A sturdy pot is essential for simmering your chili. A Dutch oven works great too!
Wooden spoon: Perfect for stirring and combining ingredients without scratching your pot.
Measuring cups and spoons: Handy for accurate ingredient measurements, but you can eyeball it if you’re feeling adventurous!
Cutting board and knife: Essential for chopping your onions and garlic.

Variations of White Chicken Chili

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for an extra heat boost.
Vegetarian Option: Substitute the chicken with extra beans or lentils for a hearty meatless version.
Southwestern Twist: Incorporate diced bell peppers and corn for a colorful, flavorful addition.
Herb Infusion: Stir in fresh cilantro or parsley just before serving for a burst of freshness.
Cheesy Delight: Mix in cream cheese or a blend of shredded cheeses for an ultra-creamy texture.

Serving Suggestions for White Chicken Chili

Crusty Bread: Serve with warm, crusty bread or cornbread for dipping.
Salad: Pair with a fresh green salad for a light, balanced meal.
Drinks: Enjoy with a chilled glass of white wine or a refreshing iced tea.
Garnishes: Top with fresh cilantro, avocado slices, or lime wedges for added flavor.

FAQs about White Chicken Chili

As I’ve shared my love for white chicken chili, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered:

Can I use frozen chicken in this recipe?

Absolutely! You can use frozen chicken. Just make sure to cook it thoroughly before shredding. It may take a bit longer, but it’s a great time-saver!

How can I make this chili spicier?

If you’re looking for a spicy kick, consider adding diced jalapeños or a sprinkle of cayenne pepper. Adjust the heat to your liking!

Can I make white chicken chili ahead of time?

Yes! This chili is perfect for meal prep. You can make it a day in advance and store it in the fridge. It actually tastes even better the next day!

Is white chicken chili gluten-free?

Yes, this recipe is naturally gluten-free! Just double-check your chicken broth and any canned ingredients to ensure they’re gluten-free.

What can I serve with white chicken chili?

Pair it with crusty bread, a fresh salad, or even some tortilla chips for a delightful meal. The options are endless!

Final Thoughts

There’s something truly magical about a warm bowl of white chicken chili. It’s more than just a meal; it’s a moment of comfort in our busy lives. As I watch my family gather around the table, laughter and stories fill the air, and I can’t help but smile. This recipe not only nourishes our bodies but also our hearts. Whether it’s a chilly evening or a busy weeknight, this chili is a delightful solution. I hope you find as much joy in making and sharing it as I do. Happy cooking, and may your kitchen always be filled with love!