Introduction to Apple Crumble Cheesecake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Apple Crumble Cheesecake! It’s the perfect blend of creamy cheesecake and sweet apple crumble, making it a delightful treat that’s sure to impress. Whether you’re celebrating a birthday or just want to brighten up a regular weeknight, this recipe is a quick solution that brings joy to the table. Trust me, your loved ones will be asking for seconds!

Apple Crumble Cheesecake: Discover a Delightful Recipe!

Print Recipe

A delicious blend of creamy cheesecake and sweet apple crumble, perfect for dessert lovers.

Author: Chef Samantha
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups of graham cracker crumbs
1/2 cup of unsalted butter, melted
1 cup of sugar
3 (8 oz) packages of cream cheese, softened
1 teaspoon of vanilla extract
3 large eggs
4 cups of peeled and sliced apples
1 teaspoon of cinnamon
1/2 cup of brown sugar
1 cup of rolled oats
1/2 cup of all-purpose flour
1/4 cup of chopped nuts (optional)

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Instructions

Preheat the oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
Add eggs one at a time, mixing well after each addition.
Pour the cream cheese mixture over the crust in the springform pan.
In another bowl, combine sliced apples, cinnamon, brown sugar, oats, flour, and nuts.
Spread the apple mixture over the cheesecake layer.
Bake for 50-60 minutes or until the center is set.
Let it cool before removing from the pan and serving.

Notes

For a richer flavor, use a mix of sweet and tart apples.
Serve with whipped cream or vanilla ice cream for added indulgence.
Can be made a day in advance and stored in the refrigerator.

Why You’ll Love This Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a game-changer for busy days. It combines the rich, creamy texture of cheesecake with the comforting flavors of apple crumble, creating a dessert that feels indulgent yet is surprisingly easy to make. Plus, it bakes in just over an hour, allowing you to spend more time with your family. The delightful aroma wafting through your kitchen will have everyone eagerly awaiting dessert!

Ingredients for Apple Crumble Cheesecake

Gathering the right ingredients is half the fun of baking! For this Apple Crumble Cheesecake, you’ll need a delightful mix of flavors and textures. Here’s what you’ll need:

Graham cracker crumbs: These form the buttery crust, giving a sweet crunch that perfectly complements the creamy filling.
Unsalted butter: Melted butter binds the crumbs together, adding richness to the crust.
Sugar: A touch of sweetness enhances the cheesecake filling, balancing the tartness of the apples.
Cream cheese: The star of the show! Softened cream cheese creates that luscious, creamy texture we all love in cheesecake.
Vanilla extract: This adds a warm, aromatic flavor that elevates the entire dessert.
Eggs: They help set the cheesecake, giving it that perfect sliceable consistency.
Apples: Use a mix of sweet and tart apples for depth of flavor. They’ll be the star topping!
Cinnamon: A sprinkle of cinnamon brings warmth and a hint of spice, making it feel like fall.
Brown sugar: This adds a deeper sweetness and a slight caramel flavor to the apple topping.
Rolled oats: They add a chewy texture to the crumble, making it even more satisfying.
All-purpose flour: This helps bind the crumble together, giving it that perfect crumbly texture.
Chopped nuts (optional): If you like a bit of crunch, add some nuts for extra flavor and texture.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Apple Crumble Cheesecake

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Apple Crumble Cheesecake! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 325°F (160°C). Preheating is crucial because it ensures even baking. If you skip this step, your cheesecake might not set properly, and we definitely want that creamy texture!

Step 2: Prepare the Crust

In a mixing bowl, combine your graham cracker crumbs with the melted butter. Stir until the crumbs are well-coated and resemble wet sand. Next, press this mixture firmly into the bottom of a springform pan. This crust will provide a delicious base for your cheesecake, so make sure it’s packed tightly!

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Add in the sugar and vanilla extract, mixing until well combined. Then, add the eggs one at a time, mixing thoroughly after each addition. This step is key for a silky cheesecake filling, so take your time!

Step 4: Assemble the Cheesecake

Now it’s time to pour that luscious cream cheese mixture over your prepared crust. Spread it evenly with a spatula, making sure it reaches the edges. This layer is the heart of your Apple Crumble Cheesecake, so make it look nice!

Step 5: Prepare the Apple Topping

In another bowl, mix your sliced apples with cinnamon, brown sugar, rolled oats, and chopped nuts if you’re using them. Toss everything together until the apples are well-coated. This mixture will add a delightful crunch and sweetness to your cheesecake!

Step 6: Bake the Cheesecake

Spread the apple topping evenly over the cheesecake layer. Now, pop it into the preheated oven and bake for 50-60 minutes. Keep an eye on it! The center should be set but still slightly jiggly. If it’s browning too quickly, you can cover it loosely with foil.

Step 7: Cool and Serve

Once baked, remove the cheesecake from the oven and let it cool in the pan for about an hour. After that, refrigerate it for at least 4 hours, or overnight if you can wait! When you’re ready to serve, carefully remove the sides of the springform pan. Slice, serve, and enjoy the delightful flavors of your homemade Apple Crumble Cheesecake!

Tips for Success

Use room temperature cream cheese for a smoother filling.
Don’t overmix the eggs; just blend until combined to avoid a dense texture.
For a fun twist, try adding a splash of lemon juice to the apple mixture for brightness.
Let the cheesecake cool completely before refrigerating to prevent cracks.
Top with whipped cream or a drizzle of caramel for extra indulgence!

Equipment Needed

Springform pan: Essential for easy removal. A regular cake pan works too, but slicing will be trickier.
Mixing bowls: Use a large bowl for the filling and a smaller one for the apple topping.
Electric mixer: A hand mixer is perfect, but a whisk can work if you’re feeling strong!
Spatula: Great for spreading the filling and topping evenly.

Variations

Gluten-free: Substitute graham cracker crumbs with gluten-free cookies or almond flour for a gluten-free crust.
Vegan: Use vegan cream cheese and replace eggs with flaxseed meal mixed with water for a plant-based version.
Spiced up: Add a pinch of nutmeg or ginger to the apple mixture for an extra layer of flavor.
Caramel drizzle: Drizzle caramel sauce over the top before serving for a decadent touch.
Berry twist: Mix in some fresh or frozen berries with the apples for a fruity explosion!

Serving Suggestions

Pair with a dollop of whipped cream for a light, airy finish.
Serve alongside a scoop of vanilla ice cream for a classic combo.
Drizzle with caramel sauce for an indulgent touch.
Garnish with fresh mint leaves for a pop of color.
Enjoy with a warm cup of spiced chai or coffee to complement the flavors.

FAQs about Apple Crumble Cheesecake

Can I make Apple Crumble Cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance. Just let it cool completely, then refrigerate it. This allows the flavors to meld beautifully, making it even more delicious!

What type of apples are best for this recipe?

I recommend using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination adds depth and balance to the Apple Crumble Cheesecake.

Can I freeze Apple Crumble Cheesecake?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before serving.

How do I know when the cheesecake is done baking?

The center should be set but still slightly jiggly. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Keep an eye on it to avoid overbaking!

What can I serve with Apple Crumble Cheesecake?

For a delightful pairing, serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. A warm cup of coffee or spiced chai also complements the flavors beautifully!

Final Thoughts

Making this Apple Crumble Cheesecake is more than just baking; it’s about creating memories with your loved ones. The blend of creamy cheesecake and sweet apple crumble brings a smile to everyone’s face, making it a perfect dessert for any occasion. I love how it fills my kitchen with warmth and delightful aromas, inviting everyone to gather around the table. Whether it’s a special celebration or a cozy family night, this recipe is sure to become a cherished favorite. So, roll up your sleeves, and let the joy of baking fill your home!