Autumn Soup: Discover the Flavor of Sausage Tortellini!

Introduction to Autumn Soup – Sausage Tortellini Soup with Spinach

As the leaves turn golden and the air gets crisp, there’s nothing quite like a warm bowl of Autumn Soup – Sausage Tortellini Soup with Spinach to wrap you in comfort. I often find myself juggling a busy schedule, and this hearty soup is my go-to solution for those chilly evenings. It’s quick to whip up, yet it feels like a warm hug from the inside out. Plus, it’s a dish that never fails to impress my family and friends. Trust me, this recipe will become a cherished part of your autumn routine!

Autumn Soup: Discover the Flavor of Sausage Tortellini!

Print Recipe

A hearty and comforting autumn soup featuring sausage, tortellini, and fresh spinach, perfect for chilly days.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

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• 1 lb Italian sausage
• 1 package (9 oz) cheese tortellini
• 4 cups chicken broth
• 2 cups fresh spinach
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the diced tomatoes, chicken broth, and Italian seasoning.
4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Add the tortellini and cook according to package instructions.
6. In the last few minutes of cooking, stir in the fresh spinach until wilted.
7. Season with salt and pepper to taste before serving.

Notes

• Feel free to add other vegetables like carrots or bell peppers for extra flavor.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
• For a creamier soup, add a splash of heavy cream before serving.

Why You’ll Love This Autumn Soup – Sausage Tortellini Soup with Spinach

This Autumn Soup – Sausage Tortellini Soup with Spinach is a delightful blend of flavors that warms the soul. It’s incredibly easy to make, taking just 45 minutes from start to finish. The combination of savory sausage, tender tortellini, and fresh spinach creates a comforting dish that’s perfect for busy weeknights. Plus, it’s a crowd-pleaser, making it ideal for family dinners or gatherings with friends. You’ll love how quickly it comes together!

Ingredients for Autumn Soup – Sausage Tortellini Soup with Spinach

Gathering the right ingredients is the first step to creating this delightful Autumn Soup – Sausage Tortellini Soup with Spinach. Here’s what you’ll need:

• Italian sausage: This adds a rich, savory flavor. You can use mild or spicy, depending on your preference.
• Cheese tortellini: These little pasta pockets are filled with cheese, making them a delicious addition. Fresh or frozen works well!
• Chicken broth: A flavorful base that brings everything together. You can opt for low-sodium if you’re watching your salt intake.
• Fresh spinach: This leafy green adds a pop of color and nutrients. Feel free to substitute with kale if you prefer.
• Onion: Chopped onion provides a sweet and aromatic foundation for the soup.
• Garlic: Minced garlic enhances the flavor profile, giving it that comforting aroma.
• Diced tomatoes: Canned tomatoes add acidity and depth. Look for ones without added sugar for a healthier option.
• Italian seasoning: A blend of herbs that complements the dish beautifully. You can make your own mix if you have the spices on hand.
• Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect finish.

For those who like to experiment, consider adding other vegetables like carrots or bell peppers for extra flavor. You can also make this soup ahead of time and store it in the refrigerator for up to three days. If you’re in the mood for something creamier, a splash of heavy cream just before serving can elevate the dish!

Exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the grocery store.

How to Make Autumn Soup – Sausage Tortellini Soup with Spinach

Now that you have all your ingredients ready, let’s dive into making this delightful Autumn Soup – Sausage Tortellini Soup with Spinach. Follow these simple steps, and you’ll have a warm, comforting bowl in no time!

Step 1: Brown the Sausage

Start by heating a large pot over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until it’s nicely browned, about 5-7 minutes. This step is crucial! Browning the sausage develops rich flavors that will infuse the entire soup.

Step 2: Sauté the Aromatics

Once the sausage is browned, it’s time to add the chopped onion and minced garlic. Stir them in and cook until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, creating a fragrant base that sets the stage for the rest of the soup.

Step 3: Add Tomatoes and Broth

Next, stir in the diced tomatoes along with their juices, chicken broth, and Italian seasoning. Give everything a good mix. This combination brings a burst of flavor and a beautiful color to your Autumn Soup – Sausage Tortellini Soup with Spinach.

Step 4: Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 10 minutes. This simmering time allows the flavors to meld together beautifully, creating a comforting and hearty soup.

Step 5: Cook the Tortellini

Now, it’s time to add the cheese tortellini. Toss them into the pot and cook according to the package instructions, usually around 3-5 minutes. The tortellini will soak up the delicious broth, making each bite a delightful experience.

Step 6: Stir in the Spinach

In the last few minutes of cooking, add the fresh spinach. Stir it in until it wilts, which should take just a minute or two. This not only adds a vibrant green color but also packs in extra nutrients, making your soup even healthier.

Step 7: Season and Serve

Before serving, taste your soup and adjust the seasoning with salt and pepper as needed. This final touch is essential to ensure every spoonful is bursting with flavor. Ladle the soup into bowls and enjoy the warmth of your Autumn Soup – Sausage Tortellini Soup with Spinach!

Tips for Success

• Use a good quality Italian sausage for the best flavor.
• Don’t skip browning the sausage; it adds depth to the soup.
• Feel free to customize with your favorite veggies.
• For a thicker soup, let it simmer a bit longer.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Large pot: A sturdy stockpot works best, but any large saucepan will do.
• Wooden spoon: Perfect for stirring; a spatula can also work.
• Measuring cups: Handy for broth and other ingredients; you can use a regular cup if needed.
• Cutting board and knife: Essential for chopping veggies and sausage.

Variations of Autumn Soup – Sausage Tortellini Soup with Spinach

• Vegetarian Option: Swap the Italian sausage for a plant-based sausage or mushrooms for a hearty, meat-free version.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that warms you up even more.
• Extra Veggies: Toss in diced carrots, zucchini, or bell peppers for added nutrition and color.
• Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of freshness.
• Gluten-Free: Use gluten-free tortellini or substitute with rice or quinoa for a gluten-free alternative.

Serving Suggestions for Autumn Soup – Sausage Tortellini Soup with Spinach

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Salad: Pair with a light side salad for a refreshing contrast.
• Wine: A glass of red wine complements the flavors beautifully.
• Garnish: Top with grated Parmesan or fresh herbs for an elegant touch.

FAQs about Autumn Soup – Sausage Tortellini Soup with Spinach

Can I make this Autumn Soup – Sausage Tortellini Soup with Spinach ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it again.

Can I freeze the soup for later?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.

What can I substitute for the Italian sausage?

If you’re looking for a lighter option, ground turkey or chicken sausage works well. For a vegetarian version, try using plant-based sausage or mushrooms for that hearty texture.

How can I make this soup spicier?

For a spicy kick, add red pepper flakes or diced jalapeños when you sauté the onions and garlic. This will give your Autumn Soup – Sausage Tortellini Soup with Spinach a delightful heat!

Is this soup gluten-free?

To make it gluten-free, simply use gluten-free tortellini or substitute with rice or quinoa. This way, everyone can enjoy this comforting dish!

Final Thoughts

As the days grow shorter and the air turns crisp, there’s something truly magical about enjoying a bowl of Autumn Soup – Sausage Tortellini Soup with Spinach. This recipe not only warms your body but also nourishes your soul. It’s a dish that brings family together, sparking laughter and conversation around the table. I love how it transforms a simple weeknight into a cozy gathering. So, grab your ingredients and let the aroma fill your kitchen. Trust me, this soup will become a cherished tradition in your home, bringing joy and comfort with every spoonful!