“Panera Autumn Squash Soup: A Delightful Fall Treat!”

Introduction to Panera Autumn Squash Soup

As the leaves turn golden and the air gets crisp, there’s nothing quite like a warm bowl of Panera Autumn Squash Soup to embrace the season. This creamy and flavorful soup captures the essence of fall, making it a perfect quick solution for busy days or a cozy dinner with loved ones. I remember the first time I tasted it; the rich squash and warm spices wrapped around me like a soft blanket. Trust me, this delightful dish will not only satisfy your taste buds but also bring a touch of autumn magic to your kitchen.

“Panera Autumn Squash Soup: A Delightful Fall Treat!”

Print Recipe

A creamy and flavorful soup that captures the essence of fall with its rich squash and warm spices.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups butternut squash, peeled and cubed
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup carrot, chopped
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste

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Instructions

1. In a large pot, sauté onions and garlic until translucent.
2. Add the butternut squash and carrots, cooking for about 5 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer until the squash is tender, about 20 minutes.
5. Stir in the coconut milk, cinnamon, and nutmeg.
6. Blend the soup until smooth using an immersion blender or regular blender.
7. Season with salt and pepper to taste.
8. Serve warm, garnished with a sprinkle of cinnamon if desired.

Notes

• For a spicier version, add a pinch of cayenne pepper.
• This soup can be stored in the refrigerator for up to 5 days.
• Freeze leftovers for up to 3 months.

Why You’ll Love This Panera Autumn Squash Soup

This Panera Autumn Squash Soup is a game-changer for busy moms and professionals alike. It’s not just easy to make; it’s also incredibly satisfying. In just 45 minutes, you can whip up a creamy, flavorful dish that warms the soul. Plus, the delightful blend of spices and squash makes it a hit with even the pickiest eaters. You’ll find yourself reaching for this recipe again and again as the days grow shorter and cooler.

Ingredients for Panera Autumn Squash Soup

Gathering the right ingredients is the first step to creating this delightful Panera Autumn Squash Soup. Each component plays a vital role in crafting that warm, comforting flavor we all crave in the fall. Here’s what you’ll need:

• Butternut Squash: This sweet, nutty squash is the star of the show. It adds creaminess and a rich flavor.
• Onion: Chopped onions bring a savory depth to the soup, enhancing the overall taste.
• Garlic: Minced garlic adds a fragrant kick that elevates the dish to new heights.
• Carrot: Chopped carrots contribute a subtle sweetness and vibrant color, making the soup visually appealing.
• Vegetable Broth: A flavorful base that ties all the ingredients together. You can use homemade or store-bought broth.
• Coconut Milk: This creamy addition gives the soup its luscious texture and a hint of tropical flavor.
• Ground Cinnamon: A warm spice that evokes the essence of fall, adding a cozy aroma.
• Nutmeg: Just a pinch of nutmeg enhances the soup’s warmth and complexity.
• Salt and Pepper: Essential for seasoning, these staples help balance the flavors.

For those looking to spice things up, consider adding a pinch of cayenne pepper for a little heat. If you’re short on time, pre-cut butternut squash can often be found in grocery stores, saving you some prep work. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Panera Autumn Squash Soup

Now that you have your ingredients ready, let’s dive into making this delightful Panera Autumn Squash Soup. Each step is simple, and I promise you’ll feel like a kitchen pro by the end. Let’s get cooking!

Step 1: Sauté Onions and Garlic

Start by heating a splash of olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onions and minced garlic. Sauté them until they’re translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like fall already!

Step 2: Add Butternut Squash and Carrots

Next, add the cubed butternut squash and chopped carrots to the pot. Stir everything together and let it cook for about 5 minutes. This step helps to soften the veggies and brings out their natural sweetness. Trust me, your taste buds will thank you!

Step 3: Pour in Vegetable Broth

Now, it’s time to pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a gentle simmer. This is where the magic happens! Let it simmer for about 20 minutes, or until the squash is tender enough to pierce with a fork.

Step 4: Simmer Until Tender

While the soup simmers, take a moment to enjoy the cozy scents wafting through your home. It’s like a warm hug in a bowl! Check the squash after 20 minutes; it should be soft and ready for blending.

Step 5: Stir in Coconut Milk and Spices

Once the squash is tender, stir in the creamy coconut milk, ground cinnamon, and nutmeg. These spices will elevate your soup to a whole new level of deliciousness. Let it simmer for another 5 minutes to meld those flavors together.

Step 6: Blend the Soup

Now comes the fun part! Using an immersion blender, blend the soup until it’s smooth and creamy. If you don’t have one, carefully transfer the soup to a regular blender in batches. Just be cautious with the hot liquid! You want it velvety, like a warm autumn day.

Step 7: Season and Serve

Finally, season your soup with salt and pepper to taste. Serve it warm, garnished with a sprinkle of cinnamon if you like. Pair it with crusty bread or a fresh salad for a complete meal. Enjoy every spoonful of this comforting Panera Autumn Squash Soup!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Use fresh spices for the best flavor; they can make a world of difference!
• Don’t skip the blending step; it’s key to achieving that creamy texture.
• Adjust the seasoning gradually; taste as you go for the perfect balance.
• Store leftovers in airtight containers for easy meals later in the week.

Equipment Needed

• Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
• Immersion blender: This handy tool makes blending easy. A regular blender will do if you don’t have one.
• Cutting board and knife: For chopping your veggies with ease.
• Measuring cups: To ensure you get the right amounts of ingredients.

Variations of Panera Autumn Squash Soup

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a warm, spicy twist.
• Herb Infusion: Stir in fresh herbs like thyme or sage for an aromatic touch that enhances the fall flavors.
• Protein Boost: Incorporate cooked lentils or chickpeas for added protein and heartiness.
• Nutty Flavor: Top with toasted pumpkin seeds or walnuts for a delightful crunch and nutty flavor.
• Vegan Option: Ensure all ingredients are plant-based, and use vegetable broth for a fully vegan dish.

Serving Suggestions for Panera Autumn Squash Soup

• Pair with crusty sourdough bread for a comforting meal.
• Serve alongside a fresh green salad for a light, balanced dinner.
• Top with a dollop of yogurt or sour cream for added creaminess.
• Garnish with fresh herbs or a sprinkle of pumpkin seeds for a pop of color.
• Enjoy with a warm apple cider for a cozy fall experience.

FAQs about Panera Autumn Squash Soup

Can I make Panera Autumn Squash Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to 5 days.

Can I freeze leftovers of Panera Autumn Squash Soup?

Yes, you can freeze this soup! It keeps well for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers.

What can I serve with Panera Autumn Squash Soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even a grilled cheese sandwich. It’s a comforting meal that satisfies!

Is Panera Autumn Squash Soup gluten-free?

Yes, this soup is naturally gluten-free! Just ensure that your vegetable broth is labeled gluten-free to keep it safe for those with gluten sensitivities.

Can I customize the spices in Panera Autumn Squash Soup?

Definitely! Feel free to adjust the spices to your liking. Adding a pinch of cayenne or some fresh herbs can give it a unique twist that suits your taste.

Final Thoughts

Making Panera Autumn Squash Soup is more than just cooking; it’s about creating a warm, inviting experience that brings joy to your home. Each spoonful is like a hug on a chilly day, reminding us of the beauty of fall. I love how this recipe transforms simple ingredients into a comforting dish that everyone can enjoy. Whether you’re sharing it with family or savoring it solo, this soup is sure to become a cherished part of your autumn routine. So, grab your ingredients and let the magic of fall fill your kitchen!