Pumpkin muffins with cream cheese: A Delightful Treat!

Introduction to Pumpkin Muffins with Cream Cheese

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked pumpkin muffins with cream cheese wafting through the kitchen. These delightful treats are not just a seasonal indulgence; they’re a quick solution for busy days when you need a little comfort. Whether you’re rushing to get the kids ready for school or prepping for a cozy gathering, these muffins are sure to impress. With their warm spices and creamy center, they bring a touch of joy to any moment. Trust me, your loved ones will be asking for seconds!

Pumpkin muffins with cream cheese: A Delightful Treat!

Print Recipe

Delicious pumpkin muffins filled with a creamy cheese center, perfect for fall.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 muffins
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 4 oz cream cheese, softened

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Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until well combined.
3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, beat the softened cream cheese until smooth.
6. Fill each muffin cup halfway with the pumpkin batter, then add a spoonful of cream cheese, and top with more pumpkin batter.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.

Notes

• For a sweeter muffin, add chocolate chips or nuts.
• Store leftovers in an airtight container for up to 3 days.
• These muffins freeze well; wrap individually and store in the freezer.

Why You’ll Love This Pumpkin Muffins with Cream Cheese

These pumpkin muffins with cream cheese are a game-changer for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 40 minutes from start to finish. The combination of warm spices and a creamy center creates a flavor explosion that’s hard to resist. Plus, they make for a delightful breakfast or snack, ensuring you can enjoy a little indulgence without the guilt. Who doesn’t love a treat that’s both comforting and quick?

Ingredients for Pumpkin Muffins with Cream Cheese

Gathering the right ingredients is the first step to creating these scrumptious pumpkin muffins with cream cheese. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It adds moisture and that lovely fall flavor.
• Sugar and brown sugar: A mix of both gives the muffins a perfect balance of sweetness and depth.
• Vegetable oil: This keeps the muffins tender and moist, ensuring they don’t dry out.
• Eggs: They act as a binding agent, helping to create a fluffy texture.
• All-purpose flour: The foundation of the muffins, providing structure and stability.
• Baking powder and baking soda: These leavening agents help the muffins rise beautifully.
• Cinnamon and nutmeg: These warm spices bring that cozy, autumnal flavor that we all adore.
• Salt: Just a pinch enhances all the flavors, making them pop.
• Cream cheese: The creamy filling that takes these muffins to the next level of deliciousness.

For those looking to mix things up, consider adding chocolate chips or nuts for an extra crunch. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing. Happy baking!

How to Make Pumpkin Muffins with Cream Cheese

Step 1: Preheat the Oven and Prepare the Muffin Tin

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your muffins bake evenly. While the oven warms up, line a muffin tin with paper liners. This makes for easy removal later and keeps your muffins looking pretty!

Step 2: Mix the Wet Ingredients

In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs. Use a whisk or a fork to mix everything until it’s smooth and well blended. This mixture is the heart of your muffins, so take a moment to enjoy the vibrant color and aroma of the pumpkin!

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step is important for evenly distributing the leavening agents and spices. You want every bite of your pumpkin muffins with cream cheese to be bursting with flavor!

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet mixture, stirring gently. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense muffins, and we want them light and fluffy!

Step 5: Prepare the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese until it’s smooth and creamy. This will be the delightful surprise in the center of your muffins. If you want to add a little sweetness, feel free to mix in a tablespoon of sugar!

Step 6: Assemble the Muffins

Now comes the fun part! Fill each muffin cup halfway with the pumpkin batter. Then, add a generous spoonful of the cream cheese filling right in the center. Finally, top it off with more pumpkin batter until the cups are about three-quarters full. This layering creates that delicious cream cheese surprise!

Step 7: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready! Let them cool in the tin for a few minutes before transferring them to a wire rack. The aroma will be irresistible!

Tips for Success

• Always preheat your oven for even baking.
• Use room temperature ingredients for a smoother batter.
• Don’t overmix; a few lumps are okay for fluffy muffins.
• For extra flavor, consider adding a pinch of vanilla extract.
• Let the muffins cool completely before storing to maintain moisture.

Equipment Needed for Pumpkin Muffins with Cream Cheese

• Muffin tin: A standard 12-cup muffin tin works best, but you can use silicone molds for easy removal.
• Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry ingredients.
• Whisk: A whisk is perfect for mixing, but a fork will do in a pinch.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Spatula: A rubber spatula helps in folding the batter without overmixing.

Variations of Pumpkin Muffins with Cream Cheese

• Chocolate Chip Pumpkin Muffins: Add a handful of chocolate chips to the batter for a sweet twist that kids will love.
• Nuts and Seeds: Incorporate chopped walnuts or pecans for a delightful crunch and added nutrition.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Spiced Pumpkin Muffins: Enhance the flavor by adding a pinch of ginger or cloves for an extra kick.
• Maple Cream Cheese Filling: Mix maple syrup into the cream cheese for a sweet, autumn-inspired filling.

Serving Suggestions for Pumpkin Muffins with Cream Cheese

• Pair with Coffee: Enjoy these muffins with a warm cup of coffee or spiced chai for a cozy morning treat.
• Serve with Butter: A pat of butter on a warm muffin adds a delightful richness.
• Presentation: Arrange on a pretty platter and sprinkle with powdered sugar for a festive touch.
• Perfect for Brunch: These muffins make a lovely addition to any brunch spread.

FAQs about Pumpkin Muffins with Cream Cheese

Can I use fresh pumpkin instead of canned puree?

Absolutely! Fresh pumpkin can be used, but make sure to cook and puree it until smooth. Canned pumpkin puree is convenient and saves time, but fresh adds a lovely homemade touch.

How do I store leftover pumpkin muffins with cream cheese?

Store your muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, wrap them individually and freeze for up to three months.

Can I make these muffins ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.

What can I substitute for cream cheese?

If you’re looking for a lighter option, try Greek yogurt or ricotta cheese. They won’t have the same tangy flavor, but they’ll still add creaminess to your muffins.

Are these muffins suitable for a gluten-free diet?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. Just make sure it contains xanthan gum for the best texture.

Final Thoughts

There’s something truly magical about baking pumpkin muffins with cream cheese. The process fills your kitchen with warmth and the sweet, spicy aroma of fall. Each bite is a delightful surprise, with the creamy center melting in your mouth. These muffins are more than just a treat; they’re a way to create cherished moments with family and friends. Whether enjoyed at breakfast or as an afternoon snack, they bring smiles and comfort. So, roll up your sleeves, embrace the joy of baking, and let these muffins become a beloved staple in your home. Happy baking!