Introduction to White Chicken Chili Stove Top
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this white chicken chili stove top recipe! It’s a quick solution for those hectic weeknights when you want something warm and comforting without spending hours in the kitchen. This dish is not only delicious but also a crowd-pleaser, perfect for impressing your loved ones. With just a few simple ingredients, you can whip up a cozy meal that warms the heart and fills the belly. Let’s dive into this delightful recipe together!
Print“White Chicken Chili Stove Top: A Quick, Delicious Recipe!”
A quick and delicious white chicken chili recipe made on the stove top, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, combine the shredded chicken, white beans, green chilies, chicken broth, corn, cumin, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let it simmer for about 15 minutes, stirring occasionally.
- Stir in the sour cream until well combined.
- If desired, add shredded cheese on top before serving.
- Serve hot and enjoy!
Notes
- For a spicier version, add jalapeños or cayenne pepper.
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- Top with fresh cilantro or avocado for added flavor.
Why You’ll Love This White Chicken Chili Stove Top
This white chicken chili stove top recipe is a lifesaver for busy days. It’s incredibly easy to make, taking just 30 minutes from start to finish. The flavors meld beautifully, creating a comforting bowl of goodness that your family will adore. Plus, it’s versatile! You can customize it to suit your taste, making it a go-to meal for any occasion. Trust me, you’ll want to keep this recipe in your back pocket!
Ingredients for White Chicken Chili Stove Top
Gathering the right ingredients is key to making this white chicken chili stove top a success. Here’s what you’ll need:
- Cooked chicken: Shredded chicken is the star of this dish. You can use leftover rotisserie chicken or quickly poach some chicken breasts.
- White beans: These provide a creamy texture and are packed with protein. Canned white beans like cannellini or great northern work perfectly.
- Diced green chilies: They add a mild kick and a burst of flavor. You can find them canned in the international aisle of your grocery store.
- Chicken broth: This forms the base of your chili. Opt for low-sodium broth to control the saltiness.
- Corn: Whether frozen or canned, corn adds sweetness and color. It’s a great way to sneak in some veggies!
- Cumin: This spice brings warmth and depth to the chili. It’s a must-have for that authentic chili flavor.
- Garlic powder: A quick way to infuse garlic flavor without the fuss of chopping fresh garlic.
- Onion powder: Similar to garlic powder, it adds a savory note without the tears!
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Sour cream: This creamy addition makes the chili rich and tangy. You can substitute Greek yogurt for a healthier option.
- Shredded cheese (optional): A sprinkle of cheese on top adds a delightful melty finish. Choose your favorite type, like cheddar or Monterey Jack.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!
How to Make White Chicken Chili Stove Top
Now that you have your ingredients ready, let’s get into the fun part—making this delicious white chicken chili stove top! Follow these simple steps, and you’ll have a warm, comforting meal in no time.
Step 1: Combine Ingredients
Start by grabbing a large pot. In it, combine the shredded chicken, white beans, diced green chilies, chicken broth, and corn. Sprinkle in the cumin, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed. The colors and textures will start to come together beautifully, making your kitchen smell amazing!
Step 2: Bring to a Boil
Next, place the pot over medium heat. Keep an eye on it as you wait for the mixture to come to a boil. This step is crucial because it helps meld all those wonderful flavors together. You’ll see bubbles forming, and that’s your cue to move on!
Step 3: Simmer the Chili
Once boiling, reduce the heat to low. Let the chili simmer for about 15 minutes, stirring occasionally. This gentle simmer allows the flavors to deepen and develop. It’s like a warm hug in a bowl, perfect for those chilly evenings!
Step 4: Add Sour Cream
After simmering, it’s time to add the sour cream. Stir it in until it’s fully combined. This will give your chili a creamy texture and a delightful tang. If you’re feeling adventurous, you can even taste it at this point and adjust the seasoning if needed!
Step 5: Optional Cheese Topping
If you want to take your chili to the next level, sprinkle some shredded cheese on top before serving. Let it melt slightly for that gooey goodness. Cheddar or Monterey Jack works wonders here, adding a rich flavor that complements the chili perfectly.
Step 6: Serve and Enjoy
Finally, ladle the chili into bowls and serve it hot. You can garnish it with fresh cilantro or avocado for an extra touch. Enjoy every spoonful of this comforting white chicken chili stove top. It’s sure to become a family favorite!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- For extra flavor, sauté some onions and garlic before adding the other ingredients.
- Don’t skip the simmering step; it’s key for developing rich flavors.
- Adjust the spice level by adding jalapeños or cayenne pepper if you like heat.
- Store leftovers in an airtight container for up to three days for easy meals later.
Equipment Needed
- Large pot: A sturdy pot is essential. If you don’t have one, a deep skillet works too.
- Wooden spoon: Perfect for stirring. A spatula can also do the trick!
- Measuring cups: Handy for portioning ingredients. You can use any cup for rough estimates.
- Can opener: Necessary for opening canned ingredients. A sturdy knife can work in a pinch.
Variations of White Chicken Chili Stove Top
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a fiery twist.
- Vegetarian Option: Substitute the chicken with extra beans or lentils for a hearty meatless version.
- Creamy Avocado: Blend in ripe avocado for a creamy texture without the sour cream.
- Herb Infusion: Toss in fresh herbs like cilantro or parsley for a burst of freshness.
- Cheesy Delight: Mix in cream cheese along with the sour cream for an ultra-creamy chili.
Serving Suggestions for White Chicken Chili Stove Top
- Crusty Bread: Serve with warm, crusty bread or cornbread for dipping.
- Salad: Pair with a fresh green salad for a light, balanced meal.
- Drinks: Enjoy with a chilled glass of white wine or a refreshing iced tea.
- Garnishes: Top with fresh cilantro, avocado slices, or a squeeze of lime for added flavor.
FAQs about White Chicken Chili Stove Top
Can I use frozen chicken for this recipe?
Absolutely! If you’re short on time, you can use frozen chicken. Just make sure to cook it thoroughly before shredding. You can even add it directly to the pot with the other ingredients and let it cook through.
How can I make this chili spicier?
If you love a bit of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper. You can adjust the spice level to your liking, making this white chicken chili stove top as fiery as you want!
Can I make this chili ahead of time?
Yes! This chili is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat it on the stove when you’re ready to enjoy a cozy meal.
What can I serve with white chicken chili stove top?
This chili pairs wonderfully with crusty bread, cornbread, or a fresh salad. You can also top it with avocado, cilantro, or a squeeze of lime for an extra burst of flavor!
Is this recipe gluten-free?
Yes, this white chicken chili stove top is naturally gluten-free! Just be sure to check the labels on your chicken broth and any canned ingredients to ensure they meet your dietary needs.
Final Thoughts
Cooking this white chicken chili stove top is more than just making a meal; it’s about creating moments. The aroma wafting through your kitchen brings warmth and comfort, making it feel like a hug in a bowl. Whether you’re sharing it with family or enjoying a quiet night in, this dish is sure to bring smiles. Plus, it’s quick and easy, perfect for those busy days when you need a little extra love in your life. So, gather your ingredients, and let’s make some delicious memories together with this delightful chili!