Sheet Pan Gnocchi and Sausage: Easy Dinner Delight!

Introduction

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Sheet Pan Gnocchi and Sausage recipe! It’s a delightful one-pan meal that brings together the comforting flavors of Italian sausage and pillowy gnocchi, all roasted to perfection. Imagine a dish that not only satisfies your family’s cravings but also allows you to spend less time in the kitchen and more time with your loved ones. This recipe is a quick solution for those hectic evenings when you need something delicious without the fuss!

Sheet Pan Gnocchi and Sausage: Easy Dinner Delight!

Print Recipe

A simple and delicious one-pan meal featuring gnocchi and sausage, perfect for a quick dinner.

• Author: Chef Samantha
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Baking
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound gnocchi
• 1 pound Italian sausage
• 2 cups cherry tomatoes
• 1 bell pepper, sliced
• 1 red onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

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Instructions

1. Preheat the oven to 425°F (220°C).
2. On a large sheet pan, combine the gnocchi, sausage, cherry tomatoes, bell pepper, and red onion.
3. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Toss everything together until well coated.
5. Spread the mixture out in an even layer.
6. Bake for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender.
7. Remove from the oven and garnish with fresh basil before serving.

Notes

• Feel free to add other vegetables like zucchini or spinach.
• For a spicier dish, use spicy Italian sausage.
• This dish can be made ahead and reheated for leftovers.

Why You’ll Love This Sheet Pan Gnocchi and Sausage

This Sheet Pan Gnocchi and Sausage dish is a game-changer for busy nights! It’s incredibly easy to prepare, requiring minimal effort and cleanup. The combination of savory sausage and tender gnocchi creates a mouthwatering flavor explosion that your family will love. Plus, it’s versatile—feel free to toss in your favorite veggies. In just 35 minutes, you’ll have a hearty meal that’s sure to impress!

Ingredients for Sheet Pan Gnocchi and Sausage

Gathering the right ingredients is the first step to creating this delightful Sheet Pan Gnocchi and Sausage. Here’s what you’ll need:

• Gnocchi: These soft potato dumplings are the star of the dish, providing a comforting base.
• Italian Sausage: Choose your favorite—mild or spicy—for that rich, savory flavor.
• Cherry Tomatoes: Their sweetness bursts in the oven, adding a juicy contrast to the dish.
• Bell Pepper: Sliced bell peppers bring a crunchy texture and vibrant color.
• Red Onion: This adds a hint of sweetness and depth to the overall flavor.
• Olive Oil: A drizzle helps everything roast beautifully and adds healthy fats.
• Garlic Powder: For that aromatic kick, enhancing the savory notes of the sausage.
• Salt and Pepper: Essential for seasoning, bringing all the flavors together.
• Fresh Basil: A fragrant garnish that elevates the dish with a burst of freshness.

Feel free to get creative! You can add other vegetables like zucchini or spinach for extra nutrition. If you’re looking for a spicier kick, opt for spicy Italian sausage. And remember, all the exact quantities are listed at the bottom of the article for easy printing!

How to Make Sheet Pan Gnocchi and Sausage

Now that you have your ingredients ready, let’s dive into making this delicious Sheet Pan Gnocchi and Sausage. Follow these simple steps, and you’ll have a mouthwatering meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that everything cooks evenly. You want that perfect golden-brown finish on your sausage and gnocchi. Trust me, it makes a world of difference!

Step 2: Prepare the Ingredients

On a large sheet pan, combine the gnocchi, sliced sausage, cherry tomatoes, bell pepper, and red onion. Spread them out evenly. This is where the magic begins! The combination of these ingredients creates a colorful and inviting dish that will have your family excited for dinner.

Step 3: Season the Mixture

Next, drizzle the mixture with olive oil. This helps everything roast beautifully. Then, sprinkle garlic powder, salt, and pepper over the top. These seasonings are essential for enhancing the flavors. Don’t be shy—make sure everything is well-coated!

Step 4: Toss and Spread

Now, it’s time to toss everything together. Use your hands or a spatula to mix it all up. You want every piece of gnocchi and sausage to be coated in that delicious olive oil and seasoning. Once mixed, spread the mixture out in an even layer on the pan. This ensures even cooking and that lovely caramelization.

Step 5: Bake to Perfection

Pop the sheet pan into the oven and bake for 20-25 minutes. Keep an eye on it! You’ll know it’s done when the sausage is cooked through and the vegetables are tender. If you want a little extra crispiness, broil it for the last couple of minutes. Just don’t walk away—things can go from perfect to burnt in a flash!

Step 6: Garnish and Serve

Once it’s out of the oven, let the aroma fill your kitchen. Garnish with fresh basil for that pop of color and flavor. Serve it hot, and watch your family dig in with smiles on their faces. This Sheet Pan Gnocchi and Sausage is not just a meal; it’s a moment to savor together!

Tips for Success

• Use a large sheet pan to allow for even cooking and browning.
• Don’t overcrowd the pan; give the ingredients space to roast.
• Experiment with different vegetables based on what you have on hand.
• For extra flavor, add a splash of balsamic vinegar before baking.
• Let leftovers cool completely before storing them in an airtight container.

Equipment Needed

• Sheet Pan: A large baking sheet is essential. If you don’t have one, a roasting pan works too.
• Mixing Bowl: For tossing ingredients together. A large bowl or even the sheet pan can work.
• Spatula: Use it for mixing and serving. A wooden spoon is a great alternative.

Variations of Sheet Pan Gnocchi and Sausage

• Vegetarian Option: Swap the sausage for plant-based sausage or roasted chickpeas for a hearty, meat-free meal.
• Spicy Kick: Use spicy Italian sausage or add red pepper flakes for an extra layer of heat.
• Herb Infusion: Experiment with different herbs like oregano or thyme for a unique flavor profile.
• Cheesy Delight: Sprinkle some mozzarella or parmesan cheese on top during the last few minutes of baking for a gooey finish.
• Low-Carb Version: Replace gnocchi with cauliflower gnocchi or zucchini noodles for a lighter dish.

Serving Suggestions for Sheet Pan Gnocchi and Sausage

• Side Salad: Pair with a fresh arugula or spinach salad drizzled with lemon vinaigrette.
• Crusty Bread: Serve with warm, crusty bread to soak up the delicious juices.
• Wine Pairing: A light red wine, like Pinot Noir, complements the flavors beautifully.
• Presentation: Serve in a colorful bowl, garnished with extra basil for a pop of color.

FAQs about Sheet Pan Gnocchi and Sausage

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works just as well. There’s no need to thaw them; just toss them directly onto the sheet pan with the other ingredients. They’ll cook perfectly in the oven!

How do I store leftovers of Sheet Pan Gnocchi and Sausage?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. It’s a great way to enjoy this dish again!

Can I make this dish ahead of time?

Yes! You can prep everything in advance and store it in the fridge. Just remember to add a little extra cooking time if you bake it straight from the fridge.

What can I substitute for Italian sausage?

If you prefer a lighter option, try chicken sausage or turkey sausage. For a vegetarian twist, plant-based sausage or even roasted chickpeas work wonderfully!

Is this recipe gluten-free?

Yes! This Sheet Pan Gnocchi and Sausage is gluten-free as long as you use gluten-free gnocchi. Always check the packaging to ensure it meets your dietary needs.

Final Thoughts

Cooking should be a joyful experience, and this Sheet Pan Gnocchi and Sausage recipe embodies that spirit. It’s not just about the delicious flavors; it’s about the moments shared around the dinner table. With minimal prep and cleanup, you can focus on what truly matters—connecting with your loved ones. The aroma wafting through your kitchen will have everyone eagerly anticipating dinner. So, whether it’s a busy weeknight or a cozy weekend, this dish is sure to bring smiles and satisfaction. Embrace the joy of cooking and make this delightful meal a staple in your home!