Introduction
As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I love my Sheet Pan Mini Meatloaf and Roasted Potatoes – Easy Weeknight Dinner recipe! It’s a lifesaver when time is tight, yet you still want to impress your family with a home-cooked meal. The best part? Everything cooks on one sheet pan, making cleanup a breeze. This dish is not just quick; it’s also comforting and packed with flavor, perfect for those hectic evenings when you need a little culinary magic!
PrintSheet Pan Mini Meatloaf and Roasted Potatoes: Simple Dinner!
A quick and easy weeknight dinner featuring mini meatloaf and roasted potatoes, all cooked on a single sheet pan for minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatloaves and place them on one side of a sheet pan.
- In another bowl, toss the halved baby potatoes with olive oil, rosemary, thyme, salt, and pepper.
- Spread the seasoned potatoes on the other side of the sheet pan.
- Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and the potatoes are tender.
- Serve warm and enjoy your easy weeknight dinner!
Notes
- Feel free to add your favorite vegetables to the sheet pan.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger families.
Why You’ll Love This Sheet Pan Mini Meatloaf and Roasted Potatoes
This recipe is a game-changer for busy weeknights! It’s incredibly easy to prepare, taking just 15 minutes of your time. The mini meatloaves are juicy and flavorful, while the roasted potatoes are crispy and golden. Plus, cooking everything on one sheet pan means less mess and more time to relax with your loved ones. Trust me, this dish will quickly become a family favorite!
Ingredients for Sheet Pan Mini Meatloaf and Roasted Potatoes
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Ground beef: The star of the show! Choose lean ground beef for a healthier option.
- Breadcrumbs: These add texture and help bind the meatloaf together. You can use regular or whole wheat.
- Milk: A splash of milk keeps the meatloaf moist and tender.
- Egg: This acts as a binder, helping everything hold together beautifully.
- Ketchup: Adds a touch of sweetness and flavor. You can swap it for BBQ sauce if you prefer.
- Garlic powder: A must for that savory kick! Fresh garlic works too if you have it on hand.
- Onion powder: This enhances the flavor without the hassle of chopping onions.
- Salt and pepper: Essential for seasoning. Adjust to your taste!
- Baby potatoes: These little gems roast up perfectly! You can use regular potatoes, just cut them into smaller pieces.
- Olive oil: Helps the potatoes crisp up nicely in the oven.
- Dried rosemary and thyme: These herbs add a lovely aroma and flavor. Fresh herbs can be used if you have them.
Feel free to get creative! You can toss in your favorite vegetables, like carrots or bell peppers, to the sheet pan for added nutrition. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Sheet Pan Mini Meatloaf and Roasted Potatoes
Now that you have your ingredients ready, let’s dive into the fun part—making this delicious meal! Follow these simple steps, and you’ll have a fantastic dinner on the table in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your mini meatloaves cook evenly and develop that lovely crust. Trust me, you don’t want to skip this step!
Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything until just combined. Be careful not to overmix; you want a tender meatloaf, not a dense one!
Step 3: Form the Mini Meatloaves
Now, it’s time to shape your meatloaves! Grab a handful of the mixture and form it into small loaves, about the size of your palm. Place them on one side of the sheet pan, leaving some space between each one. This allows for even cooking and helps them brown nicely.
Step 4: Season the Potatoes
In a separate bowl, toss the halved baby potatoes with olive oil, dried rosemary, thyme, salt, and pepper. Make sure every potato is coated well. Seasoning is key here; it brings out the natural flavors and makes them irresistible!
Step 5: Arrange on the Sheet Pan
Spread the seasoned potatoes on the other side of the sheet pan. Make sure they’re in a single layer for even roasting. This way, they’ll get that perfect crispy texture while the meatloaves bake.
Step 6: Bake to Perfection
Pop the sheet pan into your preheated oven and bake for 25-30 minutes. To check for doneness, use a meat thermometer; the internal temperature of the meatloaf should reach 160°F (70°C). Once done, let them rest for a few minutes before serving. Enjoy your easy weeknight dinner!
Tips for Success
- Use lean ground beef for a healthier meatloaf.
- Don’t overmix the meatloaf mixture; it keeps it tender.
- Experiment with different herbs for unique flavors.
- Make sure potatoes are cut evenly for consistent cooking.
- Let the meatloaf rest before slicing to keep it juicy.
Equipment Needed
- Sheet pan: A large baking sheet works best, but a rimmed baking sheet can also do the trick.
- Mixing bowl: Any large bowl will suffice for combining ingredients.
- Meat thermometer: Optional, but it ensures your meatloaf is cooked perfectly.
- Spatula: Great for transferring the meatloaves and potatoes.
Variations of Sheet Pan Mini Meatloaf and Roasted Potatoes
- Turkey or Chicken Meatloaf: Swap out the ground beef for ground turkey or chicken for a lighter option.
- Vegetarian Meatloaf: Use lentils or black beans as a base, mixed with breadcrumbs and spices for a hearty meatless version.
- Cheesy Delight: Add shredded cheese to the meatloaf mixture for a gooey, flavorful twist.
- Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the meatloaf for some heat.
- Herb Variations: Experiment with different herbs like basil or oregano to change up the flavor profile.
- Sweet Potatoes: Substitute baby potatoes with sweet potatoes for a nutritious and slightly sweet alternative.
Serving Suggestions for Sheet Pan Mini Meatloaf and Roasted Potatoes
- Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread for a comforting touch.
- Red Wine: A glass of red wine complements the flavors beautifully.
- Presentation: Garnish with fresh herbs for a pop of color.
FAQs about Sheet Pan Mini Meatloaf and Roasted Potatoes
Can I make the mini meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just shape and bake it when you’re ready for dinner.
What can I substitute for ground beef?
If you’re looking for a lighter option, ground turkey or chicken works wonderfully. For a vegetarian twist, try using lentils or black beans!
How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for safe consumption.
Can I add vegetables to the sheet pan?
Definitely! Feel free to toss in your favorite veggies like carrots, bell peppers, or zucchini. Just make sure they’re cut to a similar size for even cooking.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a quick meal!
Final Thoughts
Cooking should be a joyful experience, and my Sheet Pan Mini Meatloaf and Roasted Potatoes – Easy Weeknight Dinner embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. This recipe brings families together, making busy evenings feel special. With minimal cleanup and maximum satisfaction, it’s a win-win for any home cook. I hope you find as much joy in preparing this dish as I do. So, roll up your sleeves, gather your loved ones, and enjoy a delightful meal that warms the heart!