Pumpkin Pie Pop Tarts: A Seasonal Treat You’ll Love!

Introduction to Pumpkin Pie Pop Tarts

As the leaves turn and the air gets crisp, there’s nothing quite like the comforting aroma of fall baking wafting through the house. That’s where my homemade Pumpkin Pie Pop Tarts come in! These delightful treats are not just a quick solution for a busy day; they’re a way to bring a little warmth and joy to your loved ones. Imagine biting into a flaky crust filled with spiced pumpkin goodness, topped with a sweet glaze. It’s like a hug in pastry form! Trust me, once you try these, they’ll become a seasonal favorite.

Pumpkin Pie Pop Tarts: A Seasonal Treat You’ll Love!

Print Recipe

Delicious homemade Pumpkin Pie Pop Tarts filled with spiced pumpkin filling and topped with a sweet glaze, perfect for fall.

• Author: Chef Samantha
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 8 pop tarts
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/4 tsp salt
• 1 package pie crusts (2 crusts)
• 1 egg (for egg wash)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
3. Roll out the pie crusts and cut them into rectangles.
4. Place a spoonful of the pumpkin filling on half of the rectangles.
5. Cover with the remaining rectangles and seal the edges with a fork.
6. Brush the tops with egg wash.
7. Bake for 20-25 minutes or until golden brown.
8. In a separate bowl, mix powdered sugar and milk to create the glaze.
9. Drizzle the glaze over the cooled pop tarts before serving.

Notes

• For a more intense flavor, add a pinch of allspice.
• These pop tarts can be stored in an airtight container for up to 3 days.
• Feel free to use store-bought pie crusts for convenience.

Why You’ll Love This Pumpkin Pie Pop Tarts

These Pumpkin Pie Pop Tarts are a delightful blend of ease and flavor, making them perfect for busy moms and professionals alike. In just 45 minutes, you can whip up a batch that will impress your family and friends. The warm spices and sweet glaze create a taste that’s reminiscent of fall, while the flaky crust adds a satisfying crunch. Plus, they’re a fun way to enjoy a classic dessert on the go!

Ingredients for Pumpkin Pie Pop Tarts

Gathering the right ingredients is the first step to creating these delightful Pumpkin Pie Pop Tarts. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It gives the filling its rich flavor and creamy texture.
• Brown sugar: Adds sweetness and a hint of caramel flavor, enhancing the overall taste.
• Cinnamon: A warm spice that brings a cozy aroma, making these pop tarts feel like a hug.
• Nutmeg: Just a pinch adds depth and a classic fall flavor that pairs beautifully with pumpkin.
• Ginger: This spice adds a zesty kick, balancing the sweetness of the filling.
• Cloves: A little goes a long way! Cloves add a warm, aromatic quality to the mix.
• Salt: Enhances all the flavors, making each bite more delicious.
• Pie crusts: You can use store-bought for convenience or make your own if you’re feeling adventurous!
• Egg: This is for the egg wash, giving the pop tarts a beautiful golden color.
• Powdered sugar: Essential for the sweet glaze that tops off these treats.
• Milk: Used to achieve the perfect consistency for the glaze.

For those who want to experiment, consider adding a pinch of allspice for an extra flavor boost. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Pumpkin Pie Pop Tarts

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your Pumpkin Pie Pop Tarts bake evenly. A hot oven helps the crust become flaky and golden, while the filling warms up perfectly. Trust me, you don’t want to skip this step!

Step 2: Prepare the Pumpkin Filling

In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Stir until everything is well blended. The spices are what make this filling sing! They create that warm, inviting aroma that fills your kitchen and makes your mouth water. Don’t be shy—taste a little to see if it needs more spice!

Step 3: Roll Out the Pie Crusts

Next, roll out your pie crusts on a lightly floured surface. Aim for about 1/8 inch thick. Use a sharp knife or a pizza cutter to cut the crusts into rectangles. You want them to be about 3×4 inches. If you’re using store-bought crusts, they usually come rolled out, which saves time. Just be sure to handle them gently to avoid tearing!

Step 4: Assemble the Pop Tarts

Now it’s time to fill those crusts! Place a spoonful of the pumpkin filling on one half of each rectangle. Be careful not to overfill, or they’ll burst open while baking. Fold the other half over and press the edges together. Use a fork to seal them tightly. This step is key to keeping all that delicious filling inside!

Step 5: Brush with Egg Wash

In a small bowl, beat the egg to create an egg wash. Brush this mixture over the tops of your pop tarts. This gives them a beautiful golden color and a shiny finish. It’s like giving them a little spa treatment before they head into the oven!

Step 6: Bake to Perfection

Place your assembled pop tarts on a baking sheet lined with parchment paper. Bake them for 20-25 minutes, or until they’re golden brown. Keep an eye on them! You’ll know they’re done when the crust is flaky and lightly browned. A little tip: if you gently press the top, it should feel firm but not hard.

Step 7: Prepare the Glaze

While the pop tarts are baking, mix the powdered sugar and milk in a bowl to create your glaze. You want it to be smooth and pourable, so adjust the milk as needed. This glaze is the icing on the cake—literally! It adds that sweet touch that makes these pop tarts irresistible.

Step 8: Drizzle and Serve

Once the pop tarts have cooled for a few minutes, drizzle the glaze over the tops. You can use a spoon or a piping bag for a fancier look. Serve them warm or at room temperature. Either way, they’re sure to be a hit! Enjoy your homemade Pumpkin Pie Pop Tarts with a cup of coffee or tea for the perfect fall treat.

Tips for Success

• Make sure your pumpkin filling is well-mixed for even flavor.
• Chill the pie crusts for 10 minutes before rolling to prevent sticking.
• Use a fork to crimp the edges tightly, ensuring no filling leaks out.
• Let the pop tarts cool slightly before glazing for a better finish.
• Experiment with spices to find your perfect flavor balance!

Equipment Needed

• Baking sheet: A standard one works, but a rimmed sheet can catch any drips.
• Parchment paper: This keeps the pop tarts from sticking; aluminum foil is a good alternative.
• Mixing bowls: Use any size you have on hand.
• Rolling pin: A wine bottle can work in a pinch!
• Fork: Essential for sealing the edges and creating a decorative touch.

Variations

• Gluten-Free: Use gluten-free pie crusts to make these Pumpkin Pie Pop Tarts suitable for those with gluten sensitivities.
• Vegan: Substitute the egg wash with a plant-based milk wash and use a vegan pie crust for a delicious vegan option.
• Chocolate Drizzle: For a decadent twist, melt some chocolate and drizzle it over the glaze for an extra layer of flavor.
• Nutty Addition: Add chopped pecans or walnuts to the pumpkin filling for a delightful crunch.
• Spiced Up: Experiment with different spices like cardamom or allspice to create your unique flavor profile.

Serving Suggestions

• Pair your Pumpkin Pie Pop Tarts with a warm cup of spiced chai or apple cider for a cozy fall experience.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• For a festive touch, sprinkle some cinnamon on top of the glaze before serving.

FAQs about Pumpkin Pie Pop Tarts

Can I make Pumpkin Pie Pop Tarts ahead of time?

Absolutely! You can prepare the pop tarts and store them in the fridge before baking. Just remember to add the glaze after they cool to keep it fresh and delicious.

How do I store leftover Pumpkin Pie Pop Tarts?

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them before glazing.

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree the pumpkin until smooth. Canned pumpkin puree is convenient, but fresh can add a lovely flavor.

What can I serve with Pumpkin Pie Pop Tarts?

These pop tarts pair wonderfully with a warm beverage like spiced chai or coffee. You can also serve them with whipped cream or a scoop of ice cream for a delightful dessert.

Can I customize the filling?

Definitely! Feel free to add nuts, chocolate chips, or even a splash of maple syrup to the filling for a unique twist on these Pumpkin Pie Pop Tarts.

Final Thoughts

Making these Pumpkin Pie Pop Tarts is more than just baking; it’s about creating memories and sharing joy with those you love. The warm spices and sweet glaze evoke the essence of fall, wrapping you in a cozy embrace with every bite. Whether you’re enjoying them for breakfast or as a delightful dessert, these pop tarts are sure to bring smiles to your family’s faces. So, roll up your sleeves, gather your ingredients, and let the aroma of homemade goodness fill your kitchen. Trust me, this seasonal treat will become a cherished tradition in your home!