Leftover Halloween Candy Brownies Are a Sweet Surprise!

Introduction to Leftover Halloween Candy Brownies

As the Halloween decorations come down, I find myself staring at a mountain of leftover candy. Sound familiar? Instead of letting those sweet treats gather dust, I’ve discovered a delightful way to transform them into something magical: Leftover Halloween Candy Brownies! This recipe is a quick solution for busy days when you need a sweet pick-me-up or a fun dessert to impress your loved ones. With just a few simple steps, you can whip up these fudgy brownies that are bursting with flavor and nostalgia. Trust me, your family will thank you!

Leftover Halloween Candy Brownies Are a Sweet Surprise!

Print Recipe

Delicious brownies made with leftover Halloween candy, creating a sweet and indulgent treat.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 brownies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup assorted leftover Halloween candy, chopped

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and mix in the sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped Halloween candy.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into squares and serving.

Notes

• Feel free to use any type of leftover candy you have on hand.
• Store brownies in an airtight container for up to a week.
• For extra indulgence, top with whipped cream or ice cream when serving.

Why You’ll Love This Leftover Halloween Candy Brownies

These Leftover Halloween Candy Brownies are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 15 minutes of prep time. Plus, the rich, chocolatey flavor combined with the surprise of your favorite candies creates a taste sensation that’s hard to resist. Whether you’re looking to satisfy a sweet tooth or impress guests, these brownies are the perfect solution. They’re a delightful way to use up that leftover candy!

Ingredients for Leftover Halloween Candy Brownies

Gathering the right ingredients is half the fun! Here’s what you’ll need to create these scrumptious Leftover Halloween Candy Brownies:

• Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
• Granulated sugar: Sweetens the brownies and helps achieve that perfect fudgy texture. Brown sugar can be used for a deeper flavor.
• Large eggs: They bind the ingredients together and provide structure. If you’re vegan, try using flax eggs instead.
• Vanilla extract: A splash of this adds warmth and enhances the chocolate flavor. Pure vanilla is best, but imitation works too.
• All-purpose flour: This gives the brownies their structure. For a gluten-free version, use almond flour or a gluten-free blend.
• Cocoa powder: The star of the show! It brings that rich chocolate flavor. Dutch-processed cocoa can add a smoother taste.
• Salt: Just a pinch enhances all the flavors. Don’t skip it; it’s essential!
• Assorted leftover Halloween candy: This is where the magic happens! Use whatever you have on hand—chocolate bars, gummies, or even hard candies. Just chop them up and fold them in for a delightful surprise in every bite.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy baking!

How to Make Leftover Halloween Candy Brownies

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Leftover Halloween Candy Brownies! Follow these simple steps, and you’ll have a batch of fudgy goodness in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray. This will ensure your brownies come out easily and don’t stick. Trust me, no one wants a brownie disaster!

Step 2: Melt Butter and Mix Sugar

Next, melt 1 cup of unsalted butter in a large bowl. You can do this in the microwave or on the stove. Once melted, add in 2 cups of granulated sugar. Mix them together until they’re well combined. The mixture should look smooth and glossy, like a warm hug in a bowl!

Step 3: Add Eggs and Vanilla

Now, it’s time to add the eggs. Crack in 4 large eggs, one at a time, mixing well after each addition. This helps to incorporate air, making your brownies light and fluffy. Don’t forget to stir in 1 teaspoon of vanilla extract. This little splash adds a wonderful aroma and flavor!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. This step is crucial! It ensures that your dry ingredients are evenly distributed, which leads to perfectly baked brownies. The cocoa powder is what gives these brownies their rich, chocolatey goodness!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; we want those brownies to stay fudgy and moist. If you see a few flour streaks, that’s okay! They’ll bake out beautifully.

Step 6: Fold in the Candy

Here comes the fun part! Gently fold in 1 cup of your assorted leftover Halloween candy, chopped into bite-sized pieces. This is where you can get creative! Whether it’s chocolate bars, gummies, or even some crunchy bits, they’ll add a delightful surprise in every bite.

Step 7: Bake the Brownies

Pour the brownie batter into your prepared baking pan and spread it evenly. Pop it in the oven and bake for 25-30 minutes. To check if they’re done, insert a toothpick in the center. If it comes out clean, they’re ready! Let them cool before cutting into squares. Enjoy the sweet aroma wafting through your kitchen!

Tips for Success

• Make sure your butter is fully melted for a smooth batter.
• Don’t overmix the batter; it should be just combined for fudgy brownies.
• Let the brownies cool completely before cutting to avoid crumbling.
• Experiment with different candies for unique flavor combinations.
• Store leftovers in an airtight container to keep them fresh and chewy.

Equipment Needed

• Baking pan: A 9×13 inch pan works best, but an 8×8 inch pan will do in a pinch.
• Mixing bowls: Use one large bowl for wet ingredients and a medium bowl for dry.
• Whisk: A whisk is great for mixing, but a fork can work too.
• Spatula: A rubber spatula helps fold in the candy and scrape the bowl clean.

Variations

• Nutty Delight: Add 1 cup of chopped nuts like walnuts or pecans for a crunchy texture.
• Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free flour blend for a gluten-free treat.
• Minty Fresh: Incorporate mint chocolate candies or a few drops of peppermint extract for a refreshing twist.
• Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that complements the chocolate.
• Vegan Option: Use flax eggs and coconut oil instead of eggs and butter for a plant-based version.

Serving Suggestions for Leftover Halloween Candy Brownies

• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Pair with a dollop of whipped cream and a drizzle of chocolate sauce.
• Enjoy alongside a cup of hot coffee or a glass of cold milk.
• For a festive touch, sprinkle with powdered sugar before serving.

FAQs about Leftover Halloween Candy Brownies

Can I use any type of leftover Halloween candy?

Absolutely! The beauty of these Leftover Halloween Candy Brownies is that you can use whatever candy you have on hand. Chocolate bars, gummies, or even hard candies work wonderfully. Just chop them up and fold them in!

How should I store the brownies?

To keep your brownies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make these brownies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. This way, everyone can enjoy these delightful brownies, regardless of dietary restrictions.

What can I serve with these brownies?

These brownies are fantastic on their own, but you can elevate them by serving with a scoop of ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce. Pair them with a hot cup of coffee for a cozy treat!

How do I know when the brownies are done baking?

To check if your brownies are ready, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re done! Remember, they’ll continue to cook a bit as they cool.

Final Thoughts

Creating these Leftover Halloween Candy Brownies is more than just a recipe; it’s a delightful experience that brings joy to your kitchen. The aroma of chocolate wafting through the air is enough to make anyone smile. Plus, it’s a wonderful way to bond with your family as you reminisce about Halloween memories while enjoying a sweet treat together. Whether you’re indulging after a long day or sharing with friends, these brownies are sure to bring happiness. So, gather your leftover candy and let the baking adventure begin—your taste buds will thank you!