Homemade Pumpkin Pecan Cobbler: A Delicious Fall Delight!

Introduction to Homemade Pumpkin Pecan Cobbler

As the leaves turn and the air gets crisp, I find myself craving the warm, comforting flavors of fall. That’s where my Homemade Pumpkin Pecan Cobbler comes in! This delightful dessert is not just a treat; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With its rich pumpkin flavor and crunchy pecans, it’s like a cozy hug in dessert form. Trust me, this recipe will become a staple in your home, bringing smiles and sweet memories to your family gatherings.

Homemade Pumpkin Pecan Cobbler: A Delicious Fall Delight!

Print Recipe

A delightful dessert combining the flavors of pumpkin and pecans, perfect for fall.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup pumpkin puree
• 1 cup milk
• 1 cup sugar
• 1/2 cup pecans, chopped
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, milk, sugar, and melted butter.
3. Add the flour, baking powder, cinnamon, nutmeg, and salt to the mixture and stir until combined.
4. Fold in the chopped pecans.
5. Pour the batter into a greased baking dish.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool slightly before serving.

Notes

• Serve warm with whipped cream or ice cream for added indulgence.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Why You’ll Love This Homemade Pumpkin Pecan Cobbler

This Homemade Pumpkin Pecan Cobbler is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The warm, spiced aroma fills your kitchen, making it feel like a cozy fall day. Plus, the combination of creamy pumpkin and crunchy pecans creates a flavor explosion that will have everyone asking for seconds. It’s comfort food at its finest!

Ingredients for Homemade Pumpkin Pecan Cobbler

Gathering the right ingredients is the first step to creating your Homemade Pumpkin Pecan Cobbler. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It gives the cobbler its rich flavor and creamy texture. You can use canned or homemade puree.
• Milk: Adds moisture and helps bind the ingredients together. Feel free to use any type of milk, including almond or oat milk for a dairy-free option.
• Sugar: Sweetens the dish perfectly. You can substitute with brown sugar for a deeper flavor or use a sugar alternative if you’re watching your intake.
• Pecans: Chopped pecans add a delightful crunch and nutty flavor. If you’re not a fan, walnuts or almonds can work too!
• Butter: Melted butter enriches the batter. For a healthier twist, you can use coconut oil instead.
• All-purpose flour: This is the base of your cobbler. If you need a gluten-free option, almond or oat flour can be great substitutes.
• Baking powder: This helps the cobbler rise, giving it a light and fluffy texture.
• Vanilla extract: A splash of vanilla enhances the flavors beautifully. Always opt for pure vanilla for the best taste.
• Cinnamon: This warm spice is essential for that cozy fall flavor. You can also add a pinch of pumpkin pie spice for extra warmth.
• Nutmeg: Just a hint of nutmeg adds depth to the flavor profile. It’s a classic fall spice that pairs perfectly with pumpkin.
• Salt: A little salt balances the sweetness and enhances all the flavors.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Homemade Pumpkin Pecan Cobbler

Now that you have your ingredients ready, let’s dive into the fun part: making your Homemade Pumpkin Pecan Cobbler! Follow these simple steps, and you’ll have a delicious dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cobbler might not rise properly, and we definitely want that fluffy texture!

Step 2: Mix the Wet Ingredients

In a large bowl, combine the pumpkin puree, milk, sugar, and melted butter. Use a whisk or a fork to mix them well until everything is smooth and creamy. This step is where the magic begins, as the flavors meld together beautifully. Don’t rush; take your time to get it just right!

Step 3: Combine Dry Ingredients

In another bowl, mix the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. Stir them together until they’re evenly combined. This helps distribute the baking powder and spices, ensuring every bite of your pumpkin dessert is packed with flavor. It’s like a little dance of dry ingredients before they join the party!

Step 4: Fold in the Pecans

Now, it’s time to fold in those lovely chopped pecans. Gently add them to the wet mixture and use a spatula to fold them in. Folding is a technique that keeps the batter light and airy. You want to maintain that fluffy texture, so be gentle and don’t overmix!

Step 5: Pour and Bake

Pour the batter into a greased baking dish, spreading it evenly. Pop it into your preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 6: Cool and Serve

Once baked, let your cobbler cool for a few minutes. This helps it set up nicely. Serve it warm, perhaps with a dollop of whipped cream or a scoop of ice cream for that extra indulgence. Trust me, your family will be raving about this dessert long after the last bite!

Tips for Success

• Always preheat your oven for even baking.
• Use room temperature ingredients for better mixing.
• Don’t overmix the batter; it can make the cobbler dense.
• For a richer flavor, toast the pecans before adding them.
• Experiment with spices; a pinch of ginger can add a nice kick!
• Serve warm for the best taste experience.

Equipment Needed

• Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry. Any size will do!
• Whisk or fork: For mixing; a spatula works well for folding in the pecans.
• Baking dish: A 9×13 inch dish is perfect, but any oven-safe dish will work.
• Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if you prefer.

Variations of Homemade Pumpkin Pecan Cobbler

• Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free baking blend for a delicious gluten-free option.
• Dairy-Free: Use coconut milk or almond milk instead of regular milk, and replace butter with coconut oil for a dairy-free treat.
• Spiced Up: Add a pinch of ginger or allspice for an extra layer of warmth and flavor that complements the pumpkin beautifully.
• Chocolate Lovers: Fold in some chocolate chips along with the pecans for a delightful chocolate twist!
• Fruit Additions: Mix in some chopped apples or pears for a fruity surprise that pairs wonderfully with the pumpkin.

Serving Suggestions for Homemade Pumpkin Pecan Cobbler

• Serve warm with a generous scoop of vanilla ice cream for a delightful contrast.
• Top with whipped cream and a sprinkle of cinnamon for a festive touch.
• Pair with a hot cup of spiced chai or apple cider for a cozy experience.
• Garnish with extra pecans for added crunch and visual appeal.

FAQs about Homemade Pumpkin Pecan Cobbler

Can I make this Homemade Pumpkin Pecan Cobbler ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake it fresh when you’re ready to serve. The aroma will be irresistible!

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree, you can use sweet potato puree or even butternut squash puree. Both will give you a similar texture and flavor profile in your pumpkin dessert.

How do I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to three days. Just reheat it in the oven or microwave before serving for that fresh-baked taste!

Can I freeze the cobbler?

Yes, you can freeze the cobbler! Just wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. Thaw it in the fridge before reheating.

What’s the best way to serve this cobbler?

For the ultimate indulgence, serve your Homemade Pumpkin Pecan Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a match made in dessert heaven!

Final Thoughts

Making this Homemade Pumpkin Pecan Cobbler is more than just baking; it’s about creating moments of joy and warmth in your home. The delightful aroma wafting through the kitchen brings back memories of family gatherings and cozy evenings. Each bite is a reminder of the simple pleasures in life, like sharing a sweet treat with loved ones. Whether it’s a special occasion or just a Tuesday night, this cobbler is sure to bring smiles and satisfaction. So, roll up your sleeves, embrace the fall flavors, and let this dessert become a cherished part of your family traditions!