Old Fashioned Potato Candy: A Sweet Surprise Recipe!

Introduction to Old Fashioned Potato Candy

Welcome to the delightful world of Old Fashioned Potato Candy! If you’re like me, juggling a busy schedule while trying to whip up something special for your loved ones can feel overwhelming. This unique treat is not only a sweet surprise but also a quick solution for those hectic days. With just a few simple ingredients, you can create a nostalgic dessert that will impress everyone at the table. Trust me, once you try this recipe, it’ll become a cherished favorite in your home, bringing smiles and sweet memories to your family gatherings.

Old Fashioned Potato Candy: A Sweet Surprise Recipe!

Print Recipe

Old Fashioned Potato Candy is a delightful and unique treat made with simple ingredients, combining the sweetness of potatoes with powdered sugar and peanut butter.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 24 pieces
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 medium potato, cooked and mashed
• 4 cups powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract

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Instructions

1. Cook and mash the potato until smooth.
2. In a large bowl, combine the mashed potato, powdered sugar, peanut butter, and vanilla extract.
3. Mix until well combined and a dough forms.
4. Roll the mixture into small balls or flatten it into a rectangle.
5. Chill in the refrigerator for at least 1 hour to set.
6. Slice or serve as desired.

Notes

• Make sure the potato is completely cooled before mixing.
• For a variation, you can add chopped nuts or coconut flakes.
• Store in an airtight container in the refrigerator for up to a week.

Why You’ll Love This Old Fashioned Potato Candy

Old Fashioned Potato Candy is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, requiring minimal effort and time. In just over an hour, you can create a delightful treat that’s both unique and delicious. The combination of creamy peanut butter and sweet potato creates a flavor that’s simply irresistible. Plus, it’s a fun way to sneak in some nutrition while satisfying your sweet tooth!

Ingredients for Old Fashioned Potato Candy

Gathering the right ingredients is the first step to creating your Old Fashioned Potato Candy. Here’s what you’ll need:

• Medium potato: This is the star of the show! A cooked and mashed potato adds a unique sweetness and texture to the candy.
• Powdered sugar: This sweet ingredient helps to bind everything together while giving the candy its delightful sweetness.
• Creamy peanut butter: The rich, nutty flavor of peanut butter complements the sweetness of the potato perfectly, making each bite a treat.
• Vanilla extract: A splash of vanilla adds depth and warmth to the flavor profile, enhancing the overall taste.

For those looking to get creative, consider adding chopped nuts or coconut flakes for extra texture and flavor. You can also substitute almond butter for a nut-free option or to cater to different dietary preferences.

Don’t forget, the exact measurements for these ingredients are available at the bottom of the article for easy printing!

How to Make Old Fashioned Potato Candy

Now that you have your ingredients ready, let’s dive into the fun part—making your Old Fashioned Potato Candy! Follow these simple steps, and you’ll have a delightful treat in no time.

Step 1: Cook and Mash the Potato

Start by cooking your medium potato until it’s tender. You can boil it in water or steam it for about 20 minutes. Once it’s cooked, let it cool completely. This step is crucial! If you mix it while it’s still warm, the sugar won’t blend well, and you’ll end up with a sticky mess. Once cooled, mash the potato until it’s smooth and creamy, with no lumps. This will be the base of your candy.

Step 2: Combine Ingredients

In a large mixing bowl, combine your smooth mashed potato with powdered sugar, creamy peanut butter, and a teaspoon of vanilla extract. Use a spatula or your hands to mix everything together. It might seem a bit messy at first, but keep mixing until a dough forms. The mixture should be thick and slightly sticky, but not too wet. This is where the magic happens, as the flavors meld together beautifully!

Step 3: Shape the Candy

Now comes the fun part—shaping your candy! You can either roll the mixture into small balls or flatten it into a rectangle. If you choose to roll, aim for about one-inch balls. If you prefer a rectangle, spread the mixture onto a parchment-lined baking sheet and press it down evenly. This will make it easier to slice later. Whichever method you choose, make sure to have fun with it!

Step 4: Chill to Set

Once shaped, it’s time to chill your candy. Place it in the refrigerator for at least one hour. Chilling is essential as it helps the candy firm up, making it easier to slice or serve. Plus, it enhances the flavors, allowing them to develop even more. Trust me, the wait will be worth it!

Step 5: Slice and Serve

After chilling, take your candy out of the fridge. If you made balls, they’re ready to enjoy! If you opted for a rectangle, use a sharp knife to slice it into bite-sized pieces. For a beautiful presentation, you can dust the slices with a little extra powdered sugar or even drizzle some melted chocolate on top. Serve them on a pretty plate, and watch your family’s eyes light up!

Tips for Success

• Ensure your potato is completely cooled before mixing to avoid a sticky mess.
• Use a sturdy spatula or your hands for mixing; it makes the process easier.
• Don’t be afraid to adjust the sweetness by adding more or less powdered sugar.
• Experiment with different nut butters for a unique twist on flavor.
• Store leftovers in an airtight container to keep them fresh and delicious.

Equipment Needed

• Mixing bowl: A large bowl is essential for combining ingredients. A sturdy pot can work in a pinch.
• Spatula: Use a spatula for mixing. A wooden spoon is a great alternative.
• Refrigerator: Necessary for chilling the candy. A cooler can be used if you’re short on space.
• Knife: A sharp knife is needed for slicing. A pizza cutter can also do the trick!

Variations of Old Fashioned Potato Candy

• Chocolate Dipped: Melt some chocolate and dip your candy balls for a decadent twist. It adds a rich layer of flavor!
• Coconut Flakes: Mix in shredded coconut for a tropical flair. It adds a chewy texture that complements the sweetness.
• Nutty Delight: Incorporate chopped nuts like walnuts or pecans for a crunchy contrast. It’s a great way to add some healthy fats!
• Maple Flavor: Swap vanilla extract for maple extract for a warm, cozy flavor that’s perfect for fall.
• Nut-Free Option: Use sunbutter instead of peanut butter for a nut-free version that’s safe for schools and allergies.

Serving Suggestions for Old Fashioned Potato Candy

• Pair with a warm cup of coffee or tea for a delightful afternoon treat.
• Serve alongside fresh fruit like strawberries or bananas for a refreshing contrast.
• Present on a colorful platter, dusted with powdered sugar for an elegant touch.
• Wrap individual pieces in decorative paper for a charming gift idea.
• Enjoy with a scoop of vanilla ice cream for a decadent dessert experience!

FAQs about Old Fashioned Potato Candy

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will give your Old Fashioned Potato Candy a different flavor profile, adding a hint of natural sweetness. Just make sure to cook and mash them the same way.

How long can I store Old Fashioned Potato Candy?

You can store your candy in an airtight container in the refrigerator for up to a week. Just be sure to keep it chilled to maintain its texture and flavor!

Can I make this candy vegan?

Yes! To make a vegan version of Old Fashioned Potato Candy, simply use a plant-based peanut butter and ensure your powdered sugar is free from bone char. It’s a sweet treat everyone can enjoy!

What can I do if my candy is too sticky?

If your candy mixture is too sticky, try adding a bit more powdered sugar until it reaches a workable consistency. Just remember to mix thoroughly to keep the flavors balanced!

Can I freeze Old Fashioned Potato Candy?

Yes, you can freeze it! Just wrap individual pieces in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, let them thaw in the fridge for a few hours.

Final Thoughts

Making Old Fashioned Potato Candy is more than just a cooking project; it’s a delightful journey back to simpler times. Each bite is a sweet reminder of childhood and family gatherings, bringing joy to both the maker and the eater. I love how this recipe transforms humble ingredients into something truly special. Whether you’re sharing it with friends or enjoying it during a quiet moment, this candy is sure to spark smiles and warm memories. So, roll up your sleeves, gather your loved ones, and create your own sweet surprise that will be cherished for years to come!