Cinnamon Roll Potato Candy: A Sweet Surprise Awaits!

Introduction to Cinnamon Roll Potato Candy

Welcome to the delightful world of Cinnamon Roll Potato Candy! If you’re like me, juggling a busy life while trying to whip up something special for your loved ones can feel overwhelming. This unique treat combines the comforting flavors of cinnamon rolls with the unexpected twist of mashed potatoes. It’s a sweet surprise that’s not only fun to make but also a quick solution for those hectic days. Imagine the smiles on your family’s faces when they discover this delicious candy! Trust me, it’s a recipe that will become a cherished favorite in your home.

Cinnamon Roll Potato Candy: A Sweet Surprise Awaits!

Print Recipe

Cinnamon Roll Potato Candy is a unique and delightful treat that combines the flavors of cinnamon rolls with the unexpected ingredient of mashed potatoes, creating a sweet surprise that is both delicious and fun to make.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chilling time)
• Yield: 24 pieces
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup mashed potatoes
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts (optional)
• 1 cup chocolate chips (for coating)

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Instructions

1. In a mixing bowl, combine the mashed potatoes, softened butter, and vanilla extract until smooth.
2. Add the powdered sugar and ground cinnamon, mixing until well combined.
3. If using, fold in the chopped nuts.
4. Shape the mixture into small logs or balls and place them on a baking sheet lined with parchment paper.
5. Chill in the refrigerator for about 30 minutes to firm up.
6. Melt the chocolate chips in a microwave or double boiler.
7. Dip each chilled potato candy into the melted chocolate, ensuring they are fully coated.
8. Return the coated candies to the parchment-lined baking sheet and let them set until the chocolate hardens.

Notes

• Make sure the mashed potatoes are completely cooled before mixing.
• For a fun twist, you can add different flavor extracts like almond or maple.
• Store the candies in an airtight container in the refrigerator for up to a week.

Why You’ll Love This Cinnamon Roll Potato Candy

This Cinnamon Roll Potato Candy is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, requiring no baking and minimal prep time. In just 45 minutes, you can create a delightful treat that’s sure to impress. The combination of creamy potatoes and sweet chocolate is a flavor explosion that will have everyone asking for seconds. Plus, it’s a fun way to get the kids involved in the kitchen!

Ingredients for Cinnamon Roll Potato Candy

Gathering the right ingredients is the first step to creating this delightful treat. Here’s what you’ll need:

• Mashed Potatoes: The star of the show! Use leftover mashed potatoes or make a fresh batch. Just ensure they’re completely cooled before mixing.
• Butter: Softened butter adds richness and creaminess to the candy. It helps bind everything together beautifully.
• Vanilla Extract: A splash of vanilla brings warmth and depth to the flavor profile. It’s like a hug in every bite!
• Powdered Sugar: This sweet ingredient is essential for that candy-like texture. It dissolves easily, making the mixture smooth and sweet.
• Ground Cinnamon: The spice that ties it all together! It gives the candy that classic cinnamon roll flavor we all adore.
• Chopped Nuts (optional): For those who enjoy a little crunch, nuts like pecans or walnuts can be folded in. They add texture and a nutty flavor.
• Chocolate Chips: These are for coating the candy. Melting them creates a luscious outer layer that complements the sweet filling perfectly.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap in different flavor extracts like almond or maple for a fun twist.

How to Make Cinnamon Roll Potato Candy

Now that you have your ingredients ready, let’s dive into the fun part—making the Cinnamon Roll Potato Candy! This no-bake dessert is as simple as it is delicious. Follow these easy steps, and you’ll have a sweet treat that will wow your family and friends.

Step 1: Prepare the Base Mixture

Start by combining the mashed potatoes, softened butter, and vanilla extract in a mixing bowl. Use a fork or a hand mixer to blend everything until it’s smooth and creamy. This mixture is the heart of your candy, so make sure it’s well combined!

Step 2: Add Sweetness and Flavor

Next, it’s time to sweeten things up! Gradually mix in the powdered sugar and ground cinnamon. Stir until everything is well combined. The cinnamon will give your candy that warm, comforting flavor reminiscent of fresh cinnamon rolls.

Step 3: Incorporate Optional Ingredients

If you’re feeling adventurous, fold in the chopped nuts at this stage. They add a delightful crunch and extra flavor. Pecans or walnuts work beautifully, but feel free to use your favorite nuts!

Step 4: Shape the Candy

Now comes the fun part—shaping the candy! Take small portions of the mixture and roll them into logs or balls. Place each piece on a baking sheet lined with parchment paper. This step is perfect for getting the kids involved; they’ll love helping out!

Step 5: Chill to Firm Up

Pop the baking sheet into the refrigerator for about 30 minutes. This chilling time helps the candy firm up, making it easier to coat in chocolate later. Plus, it gives you a moment to relax with a cup of tea!

Step 6: Melt the Chocolate

While the candy is chilling, melt the chocolate chips. You can do this in a microwave-safe bowl, heating in 30-second intervals, or use a double boiler. Stir until the chocolate is smooth and creamy. This luscious coating is what makes the candy truly irresistible!

Step 7: Coat the Candy

Once the candy has chilled and firmed up, it’s time to coat them in chocolate. Dip each piece into the melted chocolate, ensuring they are fully covered. Let any excess chocolate drip off before placing them back on the parchment-lined baking sheet.

Step 8: Set the Coated Candies

Finally, return the coated candies to the baking sheet and let them set until the chocolate hardens. You can speed up this process by placing them back in the refrigerator. Once set, your Cinnamon Roll Potato Candy is ready to be enjoyed!

Tips for Success

• Ensure your mashed potatoes are completely cooled to avoid melting the chocolate.
• Use a cookie scoop for even-sized candy pieces; it makes shaping a breeze!
• Experiment with different chocolate types—dark, milk, or even white chocolate for a unique twist.
• For a festive touch, sprinkle some sea salt on top of the chocolate before it sets.
• Store any leftovers in an airtight container in the fridge to keep them fresh.

Equipment Needed

• Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Fork or Hand Mixer: For blending the mixture smoothly. A whisk can also do the job!
• Baking Sheet: To hold your shaped candies. A plate lined with parchment paper is a great alternative.
• Microwave or Double Boiler: For melting chocolate. A heatproof bowl over a pot of simmering water works too!

Variations of Cinnamon Roll Potato Candy

• Nut-Free Version: Simply omit the chopped nuts for a smooth, creamy candy that everyone can enjoy.
• Flavor Extracts: Swap vanilla extract for almond or maple extract to give your candy a unique twist.
• Spiced Up: Add a pinch of nutmeg or allspice along with the cinnamon for an extra layer of flavor.
• Vegan Option: Use dairy-free butter and dark chocolate chips to create a vegan-friendly version of this treat.
• Fruit Additions: Incorporate dried fruits like raisins or cranberries for a chewy texture and a burst of sweetness.

Serving Suggestions for Cinnamon Roll Potato Candy

• Pair with a warm cup of coffee or tea for a cozy afternoon treat.
• Serve on a decorative platter for a delightful dessert display at gatherings.
• Drizzle with caramel sauce for an extra touch of sweetness.
• Garnish with a sprinkle of cinnamon or chopped nuts for added flair.
• Wrap individually in colorful foil for a fun party favor or gift.

FAQs about Cinnamon Roll Potato Candy

Can I use instant mashed potatoes for this recipe?

Absolutely! Instant mashed potatoes can save you time. Just prepare them according to the package instructions and let them cool before mixing.

How long can I store Cinnamon Roll Potato Candy?

You can store these sweet treats in an airtight container in the refrigerator for up to a week. They’ll stay fresh and delicious!

Can I make this candy ahead of time?

Yes! This no-bake dessert is perfect for making ahead. Just prepare and chill them, then coat in chocolate closer to serving time for the best texture.

What can I substitute for chocolate chips?

If you’re not a fan of chocolate, try using white chocolate or even yogurt-covered coating. They’ll add a different flavor while still being delicious!

Is this recipe suitable for kids?

Definitely! This recipe is a fun way to get kids involved in the kitchen. They’ll love shaping the candy and dipping it in chocolate!

Final Thoughts

Making Cinnamon Roll Potato Candy is more than just a recipe; it’s an experience filled with joy and creativity. As I rolled each piece, I couldn’t help but smile, thinking of the laughter and delight it would bring to my family. This sweet treat is perfect for busy days, offering a unique twist that sparks curiosity and excitement. Whether you’re sharing them at a gathering or enjoying them with a cozy cup of tea, these candies are sure to create sweet memories. So, roll up your sleeves and dive into this delightful adventure—you won’t regret it!