Introduction to Pecan Pie Dump Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore this Pecan Pie Dump Cake! It’s the perfect blend of rich, nutty flavors and the ease of a dump cake. Imagine a dessert that requires minimal effort but still impresses your loved ones. Whether it’s a family gathering or a cozy night in, this delightful treat is sure to bring smiles. Plus, it’s a fantastic way to enjoy the classic taste of pecan pie without all the fuss!

Pecan Pie Dump Cake: A Simple Delight to Try Today!

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Pecan Pie Dump Cake is an easy and delicious dessert that combines the flavors of pecan pie with the simplicity of a dump cake. Perfect for any occasion!

Author: Chef Samantha
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup chopped pecans
1 box yellow cake mix
1 cup unsalted butter, melted
1 cup brown sugar
1 cup corn syrup
4 large eggs
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla extract. Mix well.
Spread the chopped pecans evenly in the bottom of a greased 9×13 inch baking dish.
Pour the mixture over the pecans.
Sprinkle the dry cake mix evenly over the top.
Do not stir; just pour the melted butter over the cake mix.
Bake for 50-60 minutes or until the top is golden brown and set.
Let it cool slightly before serving.

Notes

Serve warm with whipped cream or vanilla ice cream for added flavor.
Store leftovers in an airtight container in the refrigerator.
This cake can be made ahead of time and reheated before serving.

Why You’ll Love This Pecan Pie Dump Cake

This Pecan Pie Dump Cake is a lifesaver for busy days! It’s incredibly easy to make, requiring just a few simple steps. You’ll love how quickly it comes together, allowing you to spend more time with your family. The taste? Oh, it’s a heavenly mix of sweet and nutty flavors that will have everyone asking for seconds. Trust me, this dessert is a crowd-pleaser that brings joy without the stress!

Ingredients for Pecan Pie Dump Cake

Gathering the right ingredients is half the fun of baking! For this Pecan Pie Dump Cake, you’ll need a handful of simple yet delightful components:

Chopped pecans: These little gems add that signature nutty flavor and crunch. You can toast them for an extra depth of flavor!
Yellow cake mix: The base of our cake, it provides a light and fluffy texture. Feel free to use a gluten-free mix if needed.
Unsalted butter: Melted butter brings richness and moisture. If you’re watching your sodium, this is a great choice!
Brown sugar: This adds a lovely caramel-like sweetness. You can substitute with coconut sugar for a healthier twist.
Corn syrup: Essential for that gooey, pie-like consistency. If you prefer, you can use maple syrup for a unique flavor.
Large eggs: They help bind everything together, giving the cake its structure. You can use flax eggs for a vegan option.
Vanilla extract: A splash of this adds warmth and enhances all the flavors. Always opt for pure vanilla for the best taste!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Pecan Pie Dump Cake

Now, let’s dive into the fun part—making this Pecan Pie Dump Cake! Follow these simple steps, and you’ll have a delicious dessert ready in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If the oven isn’t hot enough, your cake might turn out unevenly cooked. Trust me, you want that golden-brown top!

Step 2: Prepare the Mixture

In a large mixing bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla extract. Mix well until everything is nicely blended. Each ingredient plays a role here: the butter adds richness, while the eggs help bind it all together. This mixture is the heart of your cake!

Step 3: Layer the Pecans

Next, spread the chopped pecans evenly in the bottom of a greased 9×13 inch baking dish. This step is key for texture. The pecans will create a delightful crunch that contrasts beautifully with the gooey filling. Plus, they’ll soak up some of that sweet goodness as it bakes!

Step 4: Pour the Mixture

Now, pour the prepared mixture over the pecans. Make sure to distribute it evenly so every bite is packed with flavor. This is where the magic begins, as the pecans and the sweet mixture meld together during baking.

Step 5: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the top. Here’s the trick: do not stir! Just let the cake mix sit on top. This creates a lovely crust that contrasts with the gooey filling below. It’s like a surprise layer of deliciousness!

Step 6: Drizzle with Butter

Finally, drizzle the melted butter over the cake mix. This step is essential for achieving that rich, buttery flavor. The butter seeps into the cake mix, creating a moist and decadent topping. It’s the finishing touch that makes this dessert irresistible!

Step 7: Bake to Perfection

Now, it’s time to bake! Place your dish in the preheated oven and let it bake for 50-60 minutes. Keep an eye on it; you’ll know it’s done when the top is golden brown and set. A toothpick inserted in the center should come out clean. Let it cool slightly before serving, and enjoy the delightful aroma filling your kitchen!

Tips for Success

Use room temperature eggs for better mixing and texture.
Don’t skip greasing the baking dish; it helps with easy removal.
For a richer flavor, toast the pecans before adding them.
Let the cake cool slightly before serving; it enhances the flavors.
Pair with whipped cream or vanilla ice cream for a delightful treat!

Equipment Needed

9×13 inch baking dish (a similar-sized casserole dish works too)
Mixing bowl (any large bowl will do)
Measuring cups and spoons (or use a kitchen scale for precision)
Whisk or spoon for mixing (a fork can work in a pinch)
Oven mitts for safe handling

Variations

Chocolate Pecan Dump Cake: Add chocolate chips to the mixture for a rich, chocolatey twist!
Maple Pecan Dump Cake: Substitute corn syrup with pure maple syrup for a unique flavor profile.
Gluten-Free Option: Use a gluten-free yellow cake mix to make this dessert suitable for gluten-sensitive friends.
Nut-Free Version: Omit the pecans and replace them with a layer of fruit, like sliced apples or pears, for a fruity delight.
Spiced Pecan Dump Cake: Add a teaspoon of cinnamon or nutmeg to the mixture for a warm, spiced flavor.

Serving Suggestions

Serve warm with a generous scoop of vanilla ice cream for a classic pairing.
Top with whipped cream and a sprinkle of chopped pecans for added texture.
Pair with a cup of coffee or a sweet dessert wine for a delightful finish.
For a festive touch, drizzle with caramel sauce before serving.

FAQs about Pecan Pie Dump Cake

Can I make Pecan Pie Dump Cake ahead of time?

Absolutely! This dessert can be made a day in advance. Just store it in the refrigerator and reheat before serving. It’s perfect for busy days!

What can I substitute for corn syrup?

If you’re looking for alternatives, maple syrup works wonderfully! It adds a unique flavor while keeping that gooey texture we love in a pecan dessert.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days, but trust me, it won’t last that long!

Can I freeze Pecan Pie Dump Cake?

Yes, you can freeze it! Just make sure it’s completely cooled, then wrap it tightly. It can be frozen for up to three months. Thaw it in the fridge before reheating.

What’s the best way to serve this cake?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a delightful way to enhance the flavors of this easy dessert!

Final Thoughts

Making this Pecan Pie Dump Cake is more than just baking; it’s about creating sweet memories with loved ones. The joy of pulling a warm, gooey dessert from the oven fills the kitchen with delightful aromas that invite everyone to gather around. Each bite is a comforting reminder of home and happiness. Plus, the simplicity of this recipe means you can whip it up even on the busiest days. So, whether it’s a family dinner or a casual get-together, this dessert is sure to bring smiles and satisfaction. Trust me, it’s a treat you’ll want to share!