Apple Pecan Cake With Caramel Glaze: Indulge Today!

Introduction to Apple Pecan Cake With Caramel Glaze

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore this Apple Pecan Cake With Caramel Glaze. It’s not just a cake; it’s a warm hug on a plate! This recipe is perfect for those days when you want to impress your loved ones without spending hours in the kitchen. The combination of moist apples and crunchy pecans, all drizzled with a luscious caramel glaze, makes it a delightful treat for any occasion. Trust me, your family will be asking for seconds!

Apple Pecan Cake With Caramel Glaze: Indulge Today!

Print Recipe

A deliciously moist apple pecan cake topped with a rich caramel glaze, perfect for any occasion.

• Author: Chef Samantha
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples
• 1 cup chopped pecans

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples and pecans.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the caramel glaze.
10. Once the cake is done, let it cool for 10 minutes before drizzling with the caramel glaze.

Notes

• For a richer flavor, use a mix of sweet and tart apples.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• Can be served warm or at room temperature.

Why You’ll Love This Apple Pecan Cake With Caramel Glaze

This Apple Pecan Cake With Caramel Glaze is a game-changer for busy days. It’s incredibly easy to whip up, taking just over an hour from start to finish. The flavors are a delightful dance of sweet and nutty, making it a crowd-pleaser. Plus, the caramel glaze adds a touch of elegance without any fuss. Whether it’s a family gathering or a cozy night in, this cake is sure to bring smiles all around!

Ingredients for Apple Pecan Cake With Caramel Glaze

Gathering the right ingredients is the first step to creating this delightful Apple Pecan Cake With Caramel Glaze. Here’s what you’ll need:

• All-purpose flour: The backbone of the cake, providing structure and a soft crumb.
• Baking powder: This helps the cake rise, giving it that fluffy texture we all love.
• Baking soda: Works in tandem with the baking powder for a perfect lift.
• Salt: Just a pinch enhances the flavors, balancing the sweetness.
• Ground cinnamon: Adds warmth and a cozy aroma, making your kitchen smell heavenly.
• Unsalted butter: For richness and moisture; always use unsalted to control the saltiness.
• Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
• Brown sugar: Adds depth and a hint of caramel flavor, complementing the pecans.
• Large eggs: They bind everything together and contribute to the cake’s moistness.
• Vanilla extract: A splash of this magic ingredient elevates the flavor profile.
• Peeled and chopped apples: Fresh apples bring moisture and a fruity burst; mix sweet and tart varieties for complexity.
• Chopped pecans: These add a delightful crunch and nutty flavor that pairs beautifully with the apples.

For those who want to get creative, consider adding a dash of nutmeg or swapping out the pecans for walnuts. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Apple Pecan Cake With Caramel Glaze

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake. While the oven warms up, grab a 9×13 inch baking pan and grease it well with butter or cooking spray. This will ensure your cake slides out easily once it’s baked. Trust me, there’s nothing worse than a cake that sticks to the pan!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This step is essential for evenly distributing the leavening agents and spices throughout the cake. Make sure there are no lumps in the flour. A smooth mixture will lead to a beautifully textured Apple Pecan Cake. Set this bowl aside for now; we’ll come back to it shortly!

Step 3: Cream Butter and Sugars

In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with a hand mixer. The fluffiness is key, as it helps to incorporate air into the batter, making your cake rise beautifully. You’ll know it’s ready when it looks pale and creamy. It’s like magic in a bowl!

Step 4: Add Eggs and Vanilla

Now, it’s time to add the eggs! Crack them in one at a time, mixing well after each addition. This ensures they’re fully incorporated. Then, stir in the vanilla extract. The aroma of vanilla will fill your kitchen, making it feel like a cozy bakery. This step adds richness and depth to your cake, so don’t skip it!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. This is where the magic happens, as the batter starts to come together. The anticipation builds as you see the ingredients unite into a deliciously thick batter. It’s like a beautiful dance of flavors!

Step 6: Fold in Apples and Pecans

Now, gently fold in the chopped apples and pecans. Use a spatula to carefully mix them into the batter, ensuring they’re evenly distributed. This step adds texture and flavor, making every bite a delightful surprise. The apples will provide moisture, while the pecans add that lovely crunch. It’s a match made in heaven!

Step 7: Bake the Cake

Pour the batter into your prepared baking pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your home will be irresistible, making it hard to wait!

Step 8: Prepare the Caramel Glaze

While the cake is baking, it’s the perfect time to prepare the caramel glaze. In a small saucepan, combine sugar, butter, and cream over medium heat. Stir until the mixture is smooth and bubbly. Let it simmer for a few minutes until it thickens slightly. This glaze will add a rich, sweet finish to your cake, making it truly indulgent!

Step 9: Drizzle and Cool

Once the cake is done baking, let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack. Drizzle the warm caramel glaze over the top, allowing it to soak into the cake. The glaze will create a beautiful, shiny finish. Let the cake cool completely before slicing. Your Apple Pecan Cake With Caramel Glaze is now ready to be enjoyed!

Tips for Success

• Use a mix of sweet and tart apples for a balanced flavor.
• Don’t overmix the batter; a few lumps are okay!
• Let the cake cool before drizzling the glaze for a beautiful finish.
• For extra crunch, toast the pecans lightly before adding them.
• Store leftovers in an airtight container to keep it fresh.

Equipment Needed

• 9×13 inch baking pan: A standard size for this cake; you can also use a round cake pan if preferred.
• Mixing bowls: A set of various sizes will make mixing easier.
• Whisk: Essential for mixing dry ingredients; a fork can work in a pinch.
• Hand mixer: For creaming butter and sugars; a sturdy whisk will do if you prefer a workout!
• Spatula: Perfect for folding in ingredients and smoothing the batter.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
• Nut-Free: Omit the pecans or replace them with sunflower seeds for a nut-free alternative.
• Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and spice.
• Fruity Twist: Incorporate dried cranberries or raisins for a burst of sweetness and texture.
• Vegan Option: Replace eggs with flax eggs and use plant-based butter for a vegan-friendly cake.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a delightful contrast.
• Serve alongside a warm cup of spiced chai or coffee for a cozy treat.
• Garnish with a sprinkle of chopped pecans for added texture.
• Present on a beautiful cake stand to impress your guests.

FAQs about Apple Pecan Cake With Caramel Glaze

Can I use different types of apples in this recipe?

Absolutely! Mixing sweet and tart apples, like Granny Smith and Honeycrisp, adds depth to your Apple Pecan Cake With Caramel Glaze. Each bite will be a delightful surprise!

How should I store the leftover cake?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it. Just remember to let it come to room temperature before serving!

Can I make the caramel glaze ahead of time?

Yes, you can prepare the caramel glaze in advance! Just store it in the fridge and reheat it gently before drizzling over your cake. This way, you can enjoy that warm, gooey goodness anytime!

Is this cake suitable for freezing?

Definitely! You can freeze the Apple Pecan Cake without the glaze. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to three months. Thaw it in the fridge overnight before serving.

What can I serve with this cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of coffee or spiced chai also complements the flavors beautifully!

Final Thoughts

Making this Apple Pecan Cake With Caramel Glaze is more than just baking; it’s about creating memories in the kitchen. The aroma of apples and cinnamon wafting through your home will wrap around you like a warm blanket, inviting everyone to gather. Each slice is a delightful blend of flavors and textures, bringing smiles to faces young and old. Whether it’s a special occasion or a simple family dinner, this cake is sure to be the star of the show. So, roll up your sleeves, embrace the joy of baking, and indulge in this sweet creation!