Soft Pumpkin Cookies With Sweet Cinnamon Frosting Delight You!

Introduction to Soft Pumpkin Cookies With Sweet Cinnamon Frosting

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where these Soft Pumpkin Cookies With Sweet Cinnamon Frosting come in! They’re not just cookies; they’re little bites of autumn that can brighten any busy day. Whether you’re juggling work, kids, or just life in general, this recipe is a quick solution that will impress your loved ones. Imagine the smiles when they taste these soft, fluffy cookies topped with sweet, creamy frosting. Trust me, they’ll be asking for seconds!

Soft Pumpkin Cookies With Sweet Cinnamon Frosting Delight You!

Print Recipe

Deliciously soft pumpkin cookies topped with a sweet cinnamon frosting, perfect for fall gatherings.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 cup powdered sugar (for frosting)
• 2 tbsp milk (for frosting)
• 1/2 tsp ground cinnamon (for frosting)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Let the cookies cool completely before frosting.
9. For the frosting, mix powdered sugar, milk, and cinnamon until smooth.
10. Spread the frosting over the cooled cookies and enjoy!

Notes

• Store cookies in an airtight container for up to a week.
• For a spicier flavor, add more cinnamon or a pinch of cloves.
• These cookies can be frozen for later enjoyment.

Why You’ll Love This Soft Pumpkin Cookies With Sweet Cinnamon Frosting

These Soft Pumpkin Cookies With Sweet Cinnamon Frosting are a delightful treat that combines ease and flavor. They come together in just 30 minutes, making them perfect for busy moms like us. The soft texture and sweet frosting create a heavenly bite that’s sure to please even the pickiest eaters. Plus, they’re a fantastic way to celebrate the fall season with minimal effort!

Ingredients for Soft Pumpkin Cookies With Sweet Cinnamon Frosting

Gathering the right ingredients is the first step to creating these delightful Soft Pumpkin Cookies With Sweet Cinnamon Frosting. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It adds moisture and that lovely pumpkin flavor.
• Sugar: A must for sweetness, balancing the spices and enhancing the cookie’s flavor.
• Butter: Softened butter gives the cookies a rich, tender texture. You can substitute with margarine if needed.
• Egg: This binds everything together, helping the cookies rise and stay soft.
• All-purpose flour: The foundation of the cookie, providing structure. You can use whole wheat flour for a healthier twist.
• Baking soda and baking powder: These leavening agents help the cookies rise, making them fluffy.
• Ground cinnamon: A warm spice that brings out the fall flavors. Feel free to add more for a spicier kick!
• Ground nutmeg: This adds a subtle depth of flavor, enhancing the pumpkin taste.
• Salt: Just a pinch to balance the sweetness and enhance all the flavors.
• Vanilla extract: A splash of vanilla adds warmth and richness to the cookies.
• Powdered sugar: Essential for the sweet cinnamon frosting, giving it that smooth texture.
• Milk: This helps achieve the perfect consistency for the frosting. You can use almond milk for a dairy-free option.
• Ground cinnamon (for frosting): A sprinkle of cinnamon in the frosting ties everything together beautifully.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Soft Pumpkin Cookies With Sweet Cinnamon Frosting

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for baking these Soft Pumpkin Cookies With Sweet Cinnamon Frosting. It ensures that the cookies bake evenly and rise properly. A hot oven helps create that perfect soft texture we all love, so don’t skip this step!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy. This process is essential for achieving the right texture. It incorporates air into the mixture, making your cookies soft and tender. Trust me, this step is where the magic begins!

Step 3: Mix in Pumpkin and Egg

Next, add the pumpkin puree and egg to the creamed mixture. Mix until everything is well combined. This step is key for a smooth batter. The pumpkin adds moisture, while the egg helps bind the ingredients together, ensuring your cookies are soft and delicious.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mixing dry ingredients separately ensures even distribution of the leavening agents and spices. This step is vital for achieving that perfect balance of flavors in your cookies.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overwork the dough, as this can lead to tough cookies. A gentle fold is all you need to create a soft, fluffy batter that will bake beautifully!

Step 6: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave space between each cookie for even baking. This step helps them spread nicely, creating those lovely soft edges we all adore.

Step 7: Bake the Cookies

Bake your cookies in the preheated oven for 12-15 minutes. Keep an eye on them, and look for lightly golden edges. They may seem soft in the center, but they’ll firm up as they cool. Trust your instincts; you want them just right!

Step 8: Cool and Frost

Once baked, let the cookies cool completely on a wire rack. This cooling time is essential before frosting. For the frosting, mix powdered sugar, milk, and cinnamon until smooth. Spread it generously over the cooled cookies, and get ready to enjoy a delightful treat!

Tips for Success

• Use room temperature ingredients for better mixing.
• Don’t skip the cooling step; it prevents the frosting from melting.
• For a fun twist, add chocolate chips or nuts to the dough.
• Keep an eye on baking time; ovens can vary.
• Store cookies in an airtight container to maintain softness.

Equipment Needed

• Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. You can use any bowls you have on hand.
• Electric mixer: Ideal for creaming butter and sugar, but a whisk works too!
• Baking sheet: A standard sheet will do, or use a silicone mat for easy cleanup.
• Parchment paper: Helps prevent sticking; aluminum foil can be a substitute.
• Cookie scoop or spoon: For shaping the cookies, but your hands work just fine!

Variations

• Chocolate Chip Pumpkin Cookies: Add a cup of chocolate chips to the dough for a sweet twist that chocolate lovers will adore.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for those with gluten sensitivities.
• Spiced Pumpkin Cookies: Enhance the flavor by adding a pinch of cloves or ginger for a more robust spice profile.
• Nutty Delight: Fold in chopped walnuts or pecans for added crunch and flavor.
• Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for a plant-based treat.

Serving Suggestions

• Pair these Soft Pumpkin Cookies With Sweet Cinnamon Frosting with a warm cup of spiced chai or apple cider for a cozy treat.
• Serve them on a festive platter, garnished with cinnamon sticks for a beautiful presentation.
• For a fun twist, add a scoop of vanilla ice cream on the side!

FAQs about Soft Pumpkin Cookies With Sweet Cinnamon Frosting

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just make sure to cook and puree the pumpkin until smooth. Fresh pumpkin can add a lovely flavor to your Soft Pumpkin Cookies With Sweet Cinnamon Frosting.

How do I store these cookies?

Store your cookies in an airtight container at room temperature. They’ll stay soft for up to a week. If you want to keep them longer, consider freezing them!

Can I make the frosting ahead of time?

Yes! You can prepare the frosting a day in advance. Just store it in the fridge and give it a good stir before spreading it on your cookies.

What can I substitute for butter in this recipe?

If you need a dairy-free option, you can use coconut oil or a vegan butter substitute. Both will work well in your Soft Pumpkin Cookies With Sweet Cinnamon Frosting.

Can I add nuts or chocolate chips to the cookies?

Definitely! Adding chocolate chips or chopped nuts can elevate the flavor and texture of your cookies. Just fold them in gently before baking.

Final Thoughts

Making these Soft Pumpkin Cookies With Sweet Cinnamon Frosting is more than just baking; it’s about creating memories. The aroma of warm spices fills your kitchen, wrapping you in a cozy embrace. Each bite is a reminder of fall’s beauty, perfect for sharing with family and friends. Whether it’s a busy weekday or a festive gathering, these cookies bring joy and comfort. So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of baking together. Trust me, the smiles and laughter will be the sweetest frosting of all!