Introduction to Pumpkin Dump Cake with Spice Cake Mix

As the leaves turn and the air gets crisp, I find myself craving cozy desserts that warm the heart. That’s where my Pumpkin Dump Cake with Spice Cake Mix comes in! This delightful treat is not just easy to whip up; it’s a quick solution for those busy days when you want to impress your loved ones without spending hours in the kitchen. With its rich pumpkin flavor and warm spices, this cake is like a hug in dessert form. Trust me, once you try it, you’ll be reaching for seconds—and maybe even thirds!

Pumpkin Dump Cake with Spice Cake Mix is Irresistible!

Print Recipe

A delicious and easy-to-make dessert that combines the flavors of pumpkin and spice cake mix for a delightful treat.

Author: Chef Samantha
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 box (15.25 oz) spice cake mix
1 cup chopped pecans or walnuts (optional)
1/2 cup unsalted butter, melted

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Mix well.
Pour the pumpkin mixture into a greased 9×13 inch baking dish.
Sprinkle the dry spice cake mix evenly over the pumpkin mixture.
If using, sprinkle chopped nuts on top of the cake mix.
Drizzle melted butter over the top of the cake mix.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Let cool slightly before serving. Enjoy!

Notes

Serve with whipped cream or ice cream for an extra treat.
This cake can be stored in the refrigerator for up to 3 days.
Feel free to add chocolate chips for a richer flavor.

Why You’ll Love This Pumpkin Dump Cake with Spice Cake Mix

This Pumpkin Dump Cake with Spice Cake Mix is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, requiring just a few simple steps. Plus, it bakes up in under an hour, leaving you with more time to enjoy with family. The combination of pumpkin and warm spices creates a flavor that’s both comforting and festive. It’s the perfect dessert to brighten any day!

Ingredients for Pumpkin Dump Cake with Spice Cake Mix

Gathering the right ingredients is half the fun! Here’s what you’ll need for this delightful Pumpkin Dump Cake with Spice Cake Mix:

Pumpkin puree: This is the star of the show, bringing that rich, earthy flavor.
Evaporated milk: It adds creaminess and helps create a moist texture.
Large eggs: These bind everything together, giving the cake structure.
Granulated sugar: A touch of sweetness to balance the spices and pumpkin.
Vanilla extract: Just a splash enhances the overall flavor profile.
Ground cinnamon: This warm spice is essential for that cozy fall vibe.
Ground nutmeg: A pinch adds depth and a hint of warmth.
Spice cake mix: The magic ingredient that makes this cake so easy and delicious!
Chopped pecans or walnuts (optional): These add a delightful crunch and nutty flavor.
Unsalted butter: Drizzled on top, it creates a golden, crispy finish.

For those who might have dietary restrictions, feel free to substitute the evaporated milk with a non-dairy alternative or use a gluten-free spice cake mix. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!

How to Make Pumpkin Dump Cake with Spice Cake Mix

Now that we have our ingredients ready, let’s dive into the fun part—making this Pumpkin Dump Cake with Spice Cake Mix! Follow these simple steps, and you’ll have a delicious dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cake might not rise properly, and we definitely want that fluffy texture!

Step 2: Prepare the Pumpkin Mixture

In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Whisk everything together until it’s smooth and well-blended. This mixture is the heart of our cake, so make sure it’s creamy and delicious!

Step 3: Pour into Baking Dish

Next, pour the pumpkin mixture into a greased 9×13 inch baking dish. Use a spatula to spread it evenly. This will be the base of your cake, so take your time to ensure it’s nice and level.

Step 4: Add the Spice Cake Mix

Now comes the fun part! Sprinkle the dry spice cake mix evenly over the pumpkin mixture. Don’t stir it in; just let it sit on top. This creates a lovely layer that will bake into a delicious crust.

Step 5: Top with Nuts and Butter

If you’re feeling adventurous, sprinkle some chopped pecans or walnuts on top of the cake mix. This adds a delightful crunch! Then, drizzle the melted butter over everything. This will help create that golden, crispy finish we all love.

Step 6: Bake to Perfection

Pop your baking dish into the preheated oven and bake for 50-60 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool slightly before serving, and enjoy the delightful aroma filling your kitchen!

Tips for Success

Make sure your ingredients are at room temperature for better mixing.
Don’t skip the nuts; they add a wonderful texture!
For a richer flavor, consider adding chocolate chips to the pumpkin mixture.
Let the cake cool for at least 10 minutes before serving for easier slicing.
Serve with whipped cream or ice cream for an extra special treat!

Equipment Needed for Pumpkin Dump Cake with Spice Cake Mix

Mixing bowl: A large bowl for combining ingredients; a whisk works great too!
Baking dish: A 9×13 inch dish is ideal; you can use any similar-sized dish.
Spatula: Perfect for spreading the pumpkin mixture evenly.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Oven mitts: Don’t forget these to protect your hands when removing the hot dish!

Variations of Pumpkin Dump Cake with Spice Cake Mix

Gluten-Free: Use a gluten-free spice cake mix to make this dessert suitable for those with gluten sensitivities.
Dairy-Free: Substitute evaporated milk with coconut milk or almond milk for a dairy-free version.
Chocolate Lovers: Add a cup of chocolate chips to the pumpkin mixture for a rich, decadent twist.
Fruit Additions: Toss in some dried cranberries or raisins for a burst of sweetness and texture.
Spice It Up: Experiment with additional spices like ginger or allspice for a more complex flavor profile.

Serving Suggestions for Pumpkin Dump Cake with Spice Cake Mix

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Pair with a hot cup of spiced chai or apple cider to enhance the fall flavors.
Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for an elegant touch.

FAQs about Pumpkin Dump Cake with Spice Cake Mix

As you embark on your baking adventure with this Pumpkin Dump Cake with Spice Cake Mix, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make this Pumpkin Dump Cake ahead of time?

Absolutely! You can prepare the cake a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to serve, warm it up slightly in the oven for that fresh-baked taste.

What can I substitute for the spice cake mix?

If you don’t have spice cake mix on hand, you can use yellow cake mix and add your own spices. Mix in a teaspoon of cinnamon, a pinch of nutmeg, and a dash of ginger to mimic that warm flavor.

How do I store leftovers?

Store any leftover Pumpkin Dump Cake in an airtight container in the refrigerator. It will stay fresh for up to three days. Just reheat individual slices in the microwave for a quick treat!

Can I freeze Pumpkin Dump Cake?

Yes, you can freeze this cake! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before serving.

What’s the best way to serve this cake?

For a delightful experience, serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top adds a lovely finishing touch!

Final Thoughts

There’s something truly magical about baking a Pumpkin Dump Cake with Spice Cake Mix. It’s not just a dessert; it’s a warm embrace on a chilly day, a sweet reminder of family gatherings, and a simple way to create joy in your home. The ease of preparation means you can whip it up even on the busiest of days, leaving you more time to savor those precious moments with loved ones. So, whether it’s a cozy family dinner or a festive gathering, this cake is sure to bring smiles and happy hearts. Enjoy every delicious bite!