Maple Apple Butter Dump Cake: A Deliciously Easy Delight!

Introduction to Maple Apple Butter Dump Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore this Maple Apple Butter Dump Cake! It’s a delightful dessert that combines the warm flavors of maple and apple butter, creating a cozy treat that feels like a hug in a dish. Whether you’re looking to impress guests or simply want a quick solution for a family gathering, this cake is your answer. With minimal effort and maximum flavor, it’s the perfect way to bring a little joy to your day!

Maple Apple Butter Dump Cake: A Deliciously Easy Delight!

Print Recipe

Maple Apple Butter Dump Cake is a simple and delicious dessert that combines the flavors of maple and apple butter for a delightful treat.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 box yellow cake mix
• 1 cup apple butter
• 1 cup maple syrup
• 1/2 cup unsalted butter, melted
• 1 cup chopped apples
• 1 teaspoon cinnamon
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the apple butter, maple syrup, and melted butter.
3. Spread the mixture evenly in a greased 9×13 inch baking dish.
4. Sprinkle the dry cake mix evenly over the apple butter mixture.
5. Top with chopped apples, cinnamon, and nuts if using.
6. Pour water over the top of the cake mix.
7. Bake for 40-45 minutes or until golden brown and bubbly.
8. Let cool slightly before serving.

Notes

• Serve warm with whipped cream or ice cream for added indulgence.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• This cake can be made ahead of time and reheated before serving.

Why You’ll Love This Maple Apple Butter Dump Cake

This Maple Apple Butter Dump Cake is a game-changer for busy days. It’s incredibly easy to make, requiring just a few simple steps. You’ll love how quickly it comes together, allowing you to spend more time with your loved ones. Plus, the combination of maple and apple butter creates a flavor explosion that’s both comforting and delicious. It’s the kind of dessert that makes everyone feel at home!

Ingredients for Maple Apple Butter Dump Cake

Gathering the right ingredients is the first step to creating this delightful Maple Apple Butter Dump Cake. Here’s what you’ll need:

• Yellow cake mix: This is the base of our cake, providing a light and fluffy texture.
• Apple butter: A sweet and spiced spread that adds moisture and rich flavor.
• Maple syrup: This brings a natural sweetness and a hint of maple goodness that pairs perfectly with apple butter.
• Unsalted butter: Melted butter adds richness and helps bind the ingredients together.
• Chopped apples: Fresh apples add a delightful crunch and fruity flavor, making each bite a little more special.
• Cinnamon: A warm spice that enhances the overall flavor, making it feel like a cozy fall treat.
• Chopped nuts (optional): Walnuts or pecans can add a lovely crunch and nutty flavor, but feel free to skip them if you prefer a nut-free dessert.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a role in creating this deliciously easy delight!

How to Make Maple Apple Butter Dump Cake

Making this Maple Apple Butter Dump Cake is a breeze! Follow these simple steps, and you’ll have a delicious dessert ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want that cake to rise beautifully and cook through perfectly!

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine the apple butter, maple syrup, and melted butter. Stir until everything is well blended. This mixture is the heart of your cake, bringing together that sweet, rich flavor that makes this dessert so special.

Step 3: Prepare the Baking Dish

Next, grab a 9×13 inch baking dish and grease it well. You can use cooking spray or a little butter. Then, spread the apple butter mixture evenly across the bottom. This will create a luscious base for your cake!

Step 4: Add the Cake Mix

Now, sprinkle the dry yellow cake mix evenly over the apple butter mixture. Don’t stir it in! This is a dump cake, and the magic happens when it bakes. Just let that cake mix sit on top, ready to soak up all the delicious flavors.

Step 5: Top with Apples and Cinnamon

Time to add some texture! Scatter the chopped apples over the cake mix, followed by a generous sprinkle of cinnamon. If you’re using nuts, toss them on top too. This adds a delightful crunch and a warm, cozy flavor that’s hard to resist.

Step 6: Pour Water Over the Cake Mix

Here’s the secret to a perfect dump cake: pour water over the top of the cake mix. This step is essential! It helps create that moist, gooey texture that makes this dessert so comforting. Don’t skip it!

Step 7: Bake to Perfection

Pop your cake in the preheated oven and bake for 40-45 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and bubbly. A toothpick inserted in the center should come out clean. Your kitchen will smell heavenly!

Step 8: Cool and Serve

Once baked, let the cake cool slightly before serving. This allows the flavors to settle and makes it easier to cut. Serve it warm, and watch everyone’s faces light up with joy!

Tips for Success

• Use room temperature ingredients for better mixing.
• Don’t skip the water; it’s key for that gooey texture.
• Experiment with different apple varieties for unique flavors.
• For a richer taste, try adding a splash of vanilla extract.
• Serve warm with whipped cream or ice cream for an indulgent treat.

Equipment Needed

• 9×13 inch baking dish: A standard size for this recipe; you can also use a similar-sized casserole dish.
• Mixing bowl: Any large bowl will do for combining ingredients.
• Measuring cups: Essential for accurate ingredient portions.
• Spatula: Great for spreading the mixture evenly.
• Oven mitts: Safety first when handling hot dishes!

Variations of Maple Apple Butter Dump Cake

• Gluten-Free Option: Substitute the yellow cake mix with a gluten-free cake mix for a deliciously inclusive dessert.
• Vegan Twist: Use a plant-based butter and replace the eggs with applesauce or a flaxseed mixture to make it vegan-friendly.
• Spiced Up: Add a pinch of nutmeg or ginger to the cinnamon for an extra layer of warmth and flavor.
• Berry Delight: Mix in some fresh or frozen berries along with the apples for a fruity explosion.
• Caramel Drizzle: Drizzle caramel sauce over the top before serving for a decadent touch.

Serving Suggestions for Maple Apple Butter Dump Cake

• Serve warm with a generous scoop of vanilla ice cream for a delightful contrast.
• Top with whipped cream and a sprinkle of cinnamon for an elegant touch.
• Pair with a hot cup of spiced chai or coffee for a cozy afternoon treat.
• Garnish with fresh apple slices for a beautiful presentation.

FAQs about Maple Apple Butter Dump Cake

Can I use homemade apple butter for this recipe?

Absolutely! Homemade apple butter adds a personal touch and can enhance the flavor of your Maple Apple Butter Dump Cake. Just make sure it’s smooth and well-spiced for the best results.

How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to three days. Just reheat it in the microwave for a few seconds before serving to enjoy that warm, gooey goodness again!

Can I freeze this dump cake?

Yes, you can freeze the Maple Apple Butter Dump Cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before reheating.

What can I substitute for the yellow cake mix?

If you’re looking for alternatives, you can use a gluten-free cake mix or even a spice cake mix for a different flavor profile. Just keep in mind that the texture may vary slightly.

Can I make this cake ahead of time?

Definitely! You can prepare the cake a day in advance and store it in the fridge. Just pop it in the oven to warm up before serving, and you’ll have a delicious dessert ready to impress!

Final Thoughts

Creating this Maple Apple Butter Dump Cake is more than just baking; it’s about sharing warmth and joy with those you love. The delightful aroma that fills your kitchen as it bakes is simply irresistible. Each bite offers a comforting blend of flavors that brings back memories of cozy family gatherings. Whether you’re serving it at a special occasion or enjoying a quiet evening at home, this cake is sure to bring smiles all around. So, roll up your sleeves, embrace the simplicity, and let this delicious dessert become a cherished part of your family’s culinary adventures!