Apple Pie Sugar Cookie Bars: A Delicious Twist Await!

Introduction to Apple Pie Sugar Cookie Bars

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I’m excited to share my Apple Pie Sugar Cookie Bars with you! These delightful treats combine the warm, comforting flavors of classic apple pie with the sweetness of sugar cookies. They’re perfect for any occasion, whether you’re hosting a family gathering or just need a quick dessert to impress your loved ones. With simple ingredients and easy steps, you’ll have a delicious dessert ready in no time. Let’s dive into this sweet adventure together!

Apple Pie Sugar Cookie Bars: A Delicious Twist Await!

Print Recipe

Apple Pie Sugar Cookie Bars are a delightful dessert that combines the flavors of classic apple pie with the sweetness of sugar cookies, creating a delicious treat perfect for any occasion.

• Author: Chef Samantha
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 24 bars
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/4 cup caramel sauce (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In another bowl, toss the diced apples with cinnamon, nutmeg, and lemon juice.
7. Fold the apple mixture into the cookie dough until evenly distributed.
8. Spread the dough evenly into the prepared baking pan.
9. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
10. Allow to cool before drizzling with caramel sauce, if desired, and cut into bars.

Notes

• For a more intense apple flavor, use a mix of different apple varieties.
• These bars can be served warm or at room temperature.
• Store leftovers in an airtight container for up to 3 days.

Why You’ll Love This Apple Pie Sugar Cookie Bars

These Apple Pie Sugar Cookie Bars are a game-changer for busy days! They’re quick to whip up, taking just about 50 minutes from start to finish. The taste? Absolutely divine! Imagine biting into a soft, chewy bar that tastes like a warm apple pie, with a hint of cinnamon and a touch of sweetness. Plus, they’re perfect for sharing, making them a delightful treat for family and friends alike!

Ingredients for Apple Pie Sugar Cookie Bars

Gathering the right ingredients is the first step to creating these scrumptious Apple Pie Sugar Cookie Bars. Here’s what you’ll need:

• All-purpose flour: The backbone of your bars, providing structure and a soft texture.
• Baking powder: This helps the bars rise, giving them that delightful fluffiness.
• Baking soda: A little extra lift and helps with browning.
• Salt: Just a pinch enhances all the flavors, balancing the sweetness.
• Unsalted butter: Softened butter creates a rich, creamy base for your dough.
• Granulated sugar: Adds sweetness and helps achieve that lovely golden color.
• Brown sugar: Packed for moisture and a hint of caramel flavor.
• Large eggs: They bind everything together, adding richness.
• Vanilla extract: A splash of vanilla brings warmth and depth to the flavor.
• Peeled and diced apples: The star of the show! Fresh apples add juiciness and that classic apple pie taste.
• Cinnamon: A warm spice that complements the apples beautifully.
• Nutmeg: Just a dash adds a cozy, aromatic touch.
• Lemon juice: Brightens the apple flavor and prevents browning.
• Caramel sauce (optional): Drizzle on top for an extra indulgent treat!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Apple Pie Sugar Cookie Bars

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While it warms up, grab a 9×13 inch baking pan and grease it well. This will ensure your Apple Pie Sugar Cookie Bars come out easily and don’t stick. Trust me, no one wants a bar that’s stuck to the pan!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it ensures even distribution of the leavening agents. A well-mixed dry blend sets the stage for your delicious bars. It’s like a warm hug for your ingredients!

Step 3: Cream Butter and Sugars

In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air, making your bars tender and delightful. It’s like turning your butter into a cloud of sweetness!

Step 4: Combine Wet Ingredients

Add the large eggs and vanilla extract to the butter mixture. Mix well until everything is combined. This step adds richness and flavor, making your Apple Pie Sugar Cookie Bars irresistible. The aroma of vanilla will fill your kitchen, and it’s simply heavenly!

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; we want those bars to be soft and chewy. Think of it as gently folding a cozy blanket around your ingredients, keeping them snug and happy!

Step 6: Prepare the Apple Mixture

In another bowl, toss the peeled and diced apples with cinnamon, nutmeg, and lemon juice. This step enhances the apple flavor and prevents browning. The spices will dance together, creating a fragrant mixture that’s the heart of your bars. It’s like a mini apple pie party!

Step 7: Fold in Apples

Gently fold the apple mixture into the cookie dough until evenly distributed. This is where the magic happens! The apples will add moisture and flavor, making each bite a delightful surprise. It’s like inviting your favorite guests to the party!

Step 8: Spread and Bake

Spread the dough evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. The aroma wafting through your home will be pure bliss. It’s like a warm hug from the oven!

Step 9: Cool and Serve

Once baked, allow the bars to cool in the pan. If you’re feeling indulgent, drizzle with caramel sauce before cutting into bars. Serve them warm or at room temperature. Either way, they’re sure to be a hit! It’s the perfect ending to a busy day!

Tips for Success

• Use a mix of apple varieties for a more complex flavor.
• Don’t overmix the dough; it should be just combined for soft bars.
• Let the bars cool completely before cutting for cleaner slices.
• For a fun twist, add chopped nuts or raisins to the apple mixture.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• 9×13 inch baking pan: A standard size for these bars; you can use a glass or metal pan.
• Mixing bowls: A set of various sizes will help with mixing ingredients.
• Whisk: Perfect for blending dry ingredients; a fork works in a pinch.
• Spatula: Ideal for folding in the apple mixture and spreading the dough.
• Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
• Vegan: Replace eggs with flax eggs and use vegan butter to make these bars plant-based.
• Spiced Up: Add a pinch of ginger or allspice for an extra layer of warmth and flavor.
• Nutty Delight: Incorporate chopped walnuts or pecans into the apple mixture for added crunch.
• Fruit Fusion: Mix in other fruits like pears or cranberries for a unique twist on the classic recipe.

Serving Suggestions

• Pair these Apple Pie Sugar Cookie Bars with a scoop of vanilla ice cream for a delightful contrast.
• Serve with a warm cup of spiced chai or apple cider for a cozy treat.
• For a festive touch, dust with powdered sugar before serving.
• Present on a colorful platter, garnished with fresh apple slices.

FAQs about Apple Pie Sugar Cookie Bars

Can I use different types of apples for this recipe?

Absolutely! Using a mix of apple varieties can enhance the flavor of your Apple Pie Sugar Cookie Bars. Try combining sweet and tart apples for a delightful balance!

How should I store the leftover bars?

Store your Apple Pie Sugar Cookie Bars in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week.

Can I freeze these bars?

Yes, you can freeze Apple Pie Sugar Cookie Bars! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll stay fresh for up to three months.

What can I serve with these bars?

These bars pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. A warm cup of tea or coffee makes for a cozy pairing too!

Can I make these bars ahead of time?

Definitely! You can prepare the dough a day in advance and store it in the fridge. Just bake them fresh when you’re ready to serve for the best taste!

Final Thoughts

Creating these Apple Pie Sugar Cookie Bars is more than just baking; it’s about bringing joy to your kitchen and your loved ones. The delightful aroma that fills your home as they bake is like a warm embrace, inviting everyone to gather around. Each bite is a sweet reminder of cozy family moments and cherished traditions. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these bars are sure to bring smiles. So, roll up your sleeves, embrace the mess, and enjoy the sweet adventure of baking these delicious bars!