HOMEMADE PEPPERMINT NOUGAT CANDY: A Sweet Treat Ahead!

Introduction to Homemade Peppermint Nougat Candy

As the holiday season approaches, I find myself craving sweet treats that bring joy to my family. That’s where my Homemade Peppermint Nougat Candy comes in! This delightful candy is not only a festive addition to any gathering, but it’s also a quick solution for busy days when you want to impress your loved ones. With its creamy nougat base and refreshing peppermint flavor, it’s a treat that everyone will adore. Plus, making it at home means you can customize it to your family’s taste. Let’s dive into this sweet adventure together!

HOMEMADE PEPPERMINT NOUGAT CANDY: A Sweet Treat Ahead!

Print Recipe

Homemade Peppermint Nougat Candy is a delightful and festive treat that combines the flavors of peppermint and nougat for a perfect holiday snack.

• Author: Chef Samantha
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 24 pieces
• Category: Candy
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 egg whites
• 1 teaspoon peppermint extract
• 1 cup chopped nuts (optional)
• 1/2 cup crushed peppermint candies
• 1/4 teaspoon salt

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Instructions

1. In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the mixture reaches 240°F (soft ball stage).
2. While the sugar mixture is cooking, beat the egg whites in a separate bowl until stiff peaks form.
3. Once the sugar mixture reaches the desired temperature, slowly pour it into the beaten egg whites while continuing to beat.
4. Add peppermint extract, salt, and nuts (if using) to the mixture and continue to beat until thick and fluffy.
5. Fold in the crushed peppermint candies.
6. Spread the nougat mixture into a greased pan and let it cool completely.
7. Once cooled, cut into squares and enjoy!

Notes

• Store in an airtight container to maintain freshness.
• For a stronger peppermint flavor, increase the amount of peppermint extract.
• Feel free to substitute nuts with your favorite mix-ins.

Why You’ll Love This Homemade Peppermint Nougat Candy

This Homemade Peppermint Nougat Candy is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just about 35 minutes from start to finish. The taste? Oh, it’s a delightful blend of creamy nougat and refreshing peppermint that dances on your taste buds. Plus, it’s a fantastic way to involve your kids in the kitchen, creating sweet memories together while making a treat everyone will love!

Ingredients for Homemade Peppermint Nougat Candy

Gathering the right ingredients is the first step to creating your Homemade Peppermint Nougat Candy. Here’s what you’ll need:

• Granulated sugar: This is the base of your nougat, providing sweetness and structure.
• Light corn syrup: It helps prevent crystallization, ensuring a smooth texture.
• Water: Used to dissolve the sugar and corn syrup, creating a syrupy mixture.
• Egg whites: These are essential for achieving that fluffy, airy nougat consistency.
• Peppermint extract: This gives your candy its signature minty flavor. Adjust to your taste!
• Chopped nuts (optional): Add your favorite nuts for a delightful crunch. Almonds or walnuts work beautifully.
• Crushed peppermint candies: These not only enhance the peppermint flavor but also add a festive touch.
• Salt: Just a pinch to balance the sweetness and enhance the flavors.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap out the nuts or even try different extracts for a unique twist. The possibilities are endless!

How to Make Homemade Peppermint Nougat Candy

Now that we have our ingredients ready, let’s dive into the fun part: making your Homemade Peppermint Nougat Candy! Follow these simple steps, and you’ll have a delightful treat in no time.

Step 1: Prepare the Sugar Mixture

Start by grabbing a medium saucepan. Combine the granulated sugar, light corn syrup, and water. Stir gently to mix everything together. Place the saucepan over medium heat and let it cook. You’ll want to keep an eye on it until the mixture reaches 240°F, which is known as the soft ball stage. This is where the magic begins!

Step 2: Beat the Egg Whites

While your sugar mixture is cooking, it’s time to whip those egg whites! In a separate bowl, beat the egg whites using an electric mixer. Keep going until stiff peaks form. This means when you lift the beaters, the egg whites should hold their shape. It’s like creating a fluffy cloud of goodness!

Step 3: Combine Mixtures

Once your sugar mixture hits that perfect temperature, it’s time to combine it with the egg whites. Slowly pour the hot sugar mixture into the beaten egg whites while continuing to beat. This step is crucial, as it helps to create that light and airy nougat texture. Just imagine the sweet aroma filling your kitchen!

Step 4: Add Flavor and Texture

Now, let’s add some flavor! Pour in the peppermint extract and sprinkle in the salt. If you’re using nuts, toss them in as well. Keep beating the mixture until it becomes thick and fluffy. You’ll know it’s ready when it looks like a beautiful, creamy cloud of peppermint bliss!

Step 5: Incorporate Peppermint Candies

Next, it’s time to fold in those crushed peppermint candies. Gently mix them into the nougat mixture. This adds a delightful crunch and enhances the peppermint flavor. It’s like adding little bursts of holiday cheer!

Step 6: Set and Cool

Grab a greased pan and spread the nougat mixture evenly into it. Use a spatula to smooth the top. Now, let it cool completely at room temperature. This is the hardest part—waiting! But trust me, it’ll be worth it when you take that first bite.

Step 7: Cut and Enjoy

Once your nougat has cooled, it’s time for the fun part: cutting it into squares! Use a sharp knife to slice it into bite-sized pieces. Now, gather your family and enjoy this delightful Homemade Peppermint Nougat Candy together. It’s the perfect treat to share during the holidays!

Tips for Success

• Make sure your egg whites are at room temperature for better volume.
• Use a candy thermometer for accurate temperature readings.
• Be patient while cooking the sugar mixture; rushing can lead to crystallization.
• Grease your pan well to prevent sticking.
• Store your nougat in an airtight container to keep it fresh and chewy.

Equipment Needed

• Medium saucepan: A sturdy pot works well if you don’t have a saucepan.
• Electric mixer: A hand whisk can be used, but it’ll take more effort!
• Candy thermometer: If you don’t have one, a regular kitchen thermometer will do.
• Greased pan: Any baking dish will work; just ensure it’s well-greased.

Variations of Homemade Peppermint Nougat Candy

• Chocolate Drizzle: Melt some dark or white chocolate and drizzle it over the cooled nougat for an extra layer of flavor.
• Nut-Free Option: Simply omit the nuts or replace them with seeds like sunflower or pumpkin for a crunchy texture.
• Different Extracts: Swap peppermint extract for almond or vanilla extract for a unique twist on flavor.
• Colorful Candies: Use crushed holiday-themed candies like candy canes or seasonal chocolates for a festive look.
• Vegan Version: Substitute egg whites with aquafaba (chickpea brine) for a plant-based alternative.

Serving Suggestions for Homemade Peppermint Nougat Candy

• Pair with a warm cup of hot cocoa for a cozy treat.
• Serve alongside a festive cheese platter for a sweet and savory contrast.
• Wrap pieces in colorful cellophane for delightful holiday gifts.
• Garnish with fresh mint leaves for an elegant presentation.

FAQs about Homemade Peppermint Nougat Candy

Can I make this nougat candy ahead of time?

Absolutely! This Homemade Peppermint Nougat Candy can be made a few days in advance. Just store it in an airtight container to keep it fresh. It actually tastes even better after a day or two as the flavors meld together!

What can I use instead of egg whites?

If you’re looking for a vegan option, aquafaba (the liquid from canned chickpeas) is a fantastic substitute for egg whites. It whips up just like egg whites and will give you that fluffy texture you desire in your nougat.

How do I store leftover nougat candy?

To keep your Homemade Peppermint Nougat Candy fresh, store it in an airtight container at room temperature. Avoid refrigerating it, as that can change the texture and make it too hard.

Can I add other flavors to the nougat?

<pDefinitely! While peppermint is a classic, feel free to experiment with other extracts like almond or vanilla. Just remember to adjust the amount to suit your taste!

Why did my nougat turn out grainy?

Graininess can happen if the sugar mixture crystallizes. To avoid this, make sure to stir gently and keep an eye on the temperature. Using light corn syrup helps prevent crystallization, so don’t skip that ingredient!

Final Thoughts

Creating Homemade Peppermint Nougat Candy is more than just making a sweet treat; it’s about crafting memories in the kitchen with your loved ones. The joy of watching the mixture transform into a fluffy, minty delight is truly magical. Each bite brings a burst of holiday cheer, making it perfect for sharing during festive gatherings. Plus, the satisfaction of serving something homemade is unmatched. So, roll up your sleeves, gather your family, and embark on this sweet adventure together. Trust me, the smiles and laughter will be the best part of this delightful experience!