Eggnog Bread Pudding: A Delightful Holiday Treat!

Introduction to Eggnog Bread Pudding

As the holiday season approaches, I find myself craving cozy desserts that warm the heart and soul. That’s where my beloved Eggnog Bread Pudding comes in! This rich and creamy treat combines the festive flavors of eggnog with soft, buttery bread, creating a delightful dish that’s perfect for busy moms and professionals alike. Whether you’re hosting a gathering or simply treating your family, this recipe is a quick solution that impresses without the fuss. Trust me, your loved ones will be asking for seconds!

Eggnog Bread Pudding: A Delightful Holiday Treat!

Print Recipe

Eggnog Bread Pudding is a rich and creamy dessert that combines the festive flavors of eggnog with soft bread, making it a perfect holiday treat.

• Author: Chef Samantha
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 6 cups of cubed bread
• 4 cups of eggnog
• 4 large eggs
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground nutmeg
• 1/2 teaspoon of ground cinnamon
• 1/4 cup of raisins (optional)
• Butter for greasing the baking dish

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with butter.
3. In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and cinnamon.
4. Add the cubed bread and raisins (if using) to the mixture, stirring gently to combine.
5. Pour the mixture into the prepared baking dish.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let it cool slightly before serving. Enjoy warm or at room temperature.

Notes

• For a richer flavor, use a brioche or challah bread.
• Serve with whipped cream or a drizzle of caramel sauce for added sweetness.
• This dish can be made a day in advance and reheated before serving.

Why You’ll Love This Eggnog Bread Pudding

This Eggnog Bread Pudding is a game-changer for the holiday season! It’s incredibly easy to whip up, making it perfect for those busy days when time is tight. The rich, creamy texture and festive flavors will have your family and friends raving. Plus, it’s a versatile dessert that can be made ahead of time, allowing you to enjoy the festivities without stress. Who wouldn’t love that?

Ingredients for Eggnog Bread Pudding

Gathering the right ingredients is the first step to creating a delicious Eggnog Bread Pudding. Here’s what you’ll need:

• Cubed Bread: Use any bread you have on hand, but brioche or challah adds a rich flavor and texture.
• Eggnog: The star of the show! Choose store-bought or homemade for that festive touch.
• Large Eggs: These help bind everything together, giving the pudding its creamy consistency.
• Sugar: A touch of sweetness balances the spices and enhances the overall flavor.
• Vanilla Extract: This adds a warm, aromatic note that complements the eggnog beautifully.
• Ground Nutmeg: A classic holiday spice that brings warmth and depth to the dish.
• Ground Cinnamon: This spice adds a cozy flavor, making every bite feel like a hug.
• Raisins (optional): For a little chewiness and sweetness, toss in some raisins if you like.
• Butter: Use this for greasing the baking dish, ensuring your pudding comes out perfectly.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Eggnog Bread Pudding

Making Eggnog Bread Pudding is a delightful journey that fills your kitchen with warm, festive aromas. Follow these simple steps, and you’ll have a delicious dessert that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that golden-brown top, and starting with a hot oven helps achieve that perfect texture.

Step 2: Prepare the Baking Dish

Next, grab your 9×13 inch baking dish and grease it generously with butter. This step is essential! A well-greased dish prevents the pudding from sticking, making it easier to serve. Plus, who doesn’t love a little extra buttery flavor?

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and cinnamon. This mixture is the heart of your Eggnog Bread Pudding. Whisk until everything is well combined and frothy. The spices will dance together, creating a festive aroma that will make your mouth water!

Step 4: Combine with Bread

Now, gently fold in the cubed bread and raisins (if you’re using them). Be careful not to overmix; you want the bread to soak up that delicious eggnog mixture without turning mushy. Let it sit for a few minutes so the bread can absorb all those wonderful flavors.

Step 5: Bake the Pudding

Pour the mixture into your prepared baking dish and spread it out evenly. Bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a knife inserted in the center comes out clean. The anticipation will be worth it!

Step 6: Cool and Serve

Once baked, let your Eggnog Bread Pudding cool slightly before serving. It’s delightful warm or at room temperature. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of sweetness. Enjoy every bite!

Tips for Success

• Use stale bread for better absorption of the eggnog mixture.
• Let the mixture sit for at least 10 minutes before baking to enhance flavor.
• Cover with foil for the first 30 minutes to prevent over-browning.
• Experiment with different spices like allspice or ginger for a unique twist.
• Store leftovers in the fridge and reheat for a quick dessert later.

Equipment Needed

• Baking Dish: A 9×13 inch dish works best, but any similar-sized dish will do.
• Mixing Bowl: A large bowl for whisking the ingredients; a smaller bowl can work too.
• Whisk: Essential for mixing; a fork can be a handy alternative.
• Knife: For cutting the bread into cubes; a serrated knife is ideal.

Variations of Eggnog Bread Pudding

• Chocolate Chip Eggnog Bread Pudding: Add a cup of chocolate chips for a rich, sweet twist that chocolate lovers will adore.
• Nut-Free Option: Omit any nuts and use dairy-free eggnog for a nut-free and vegan-friendly dessert.
• Fruit-Infused: Incorporate dried cranberries or chopped apples for a fruity burst of flavor.
• Spiced Rum Variation: Add a splash of spiced rum to the eggnog mixture for an adult version that’s perfect for holiday gatherings.
• Gluten-Free: Substitute regular bread with gluten-free bread to accommodate dietary restrictions without sacrificing flavor.

Serving Suggestions for Eggnog Bread Pudding

• Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch.
• Caramel Sauce: Drizzle warm caramel sauce for a sweet, indulgent finish.
• Fresh Berries: Serve with a side of mixed berries for a refreshing contrast.
• Hot Cocoa: Pair with a warm cup of cocoa for a cozy treat.
• Festive Plating: Garnish with a sprinkle of nutmeg or cinnamon for a beautiful presentation.

FAQs about Eggnog Bread Pudding

As you embark on your Eggnog Bread Pudding adventure, you might have a few questions. Here are some common queries that can help you along the way:

Can I use leftover bread for this recipe?

Absolutely! In fact, stale bread works best as it absorbs the eggnog mixture beautifully. So, don’t toss that old bread; turn it into a delicious dessert!

Can I make Eggnog Bread Pudding ahead of time?

Yes! You can prepare it a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to serve, pop it in the oven to reheat.

What can I substitute for eggnog?

If you don’t have eggnog on hand, you can make a quick substitute by mixing milk or cream with a bit of sugar, vanilla, and spices like nutmeg and cinnamon. It won’t be quite the same, but it’ll still be tasty!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. It’s best enjoyed within a few days, but you can reheat it in the oven or microwave for a quick treat.

Can I freeze Eggnog Bread Pudding?

Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly. Thaw it in the fridge overnight before reheating. Enjoy your festive dessert anytime!

Final Thoughts

Creating this Eggnog Bread Pudding is more than just baking; it’s about crafting memories during the holiday season. The rich, creamy texture and warm spices wrap around you like a cozy blanket, making every bite a celebration. Whether you’re sharing it with family or enjoying a quiet moment alone, this dessert brings joy and comfort. Plus, the ease of preparation means you can focus on what truly matters—spending time with loved ones. So, gather your ingredients, embrace the festive spirit, and let this delightful treat become a cherished part of your holiday traditions!