Blueberry Banana Streusel Eggnog Bread Delights Your Tastebuds!

Introduction to Blueberry Banana Streusel Eggnog Bread

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore this Blueberry Banana Streusel Eggnog Bread! It’s a delightful blend of flavors that brings warmth and joy to any table. Imagine the sweet aroma wafting through your kitchen as it bakes, making your home feel cozy and inviting. This recipe is not just quick and easy; it’s also a fantastic way to impress your loved ones. Trust me, they’ll be asking for seconds!

Blueberry Banana Streusel Eggnog Bread Delights Your Tastebuds!

Print Recipe

A delightful bread combining the flavors of blueberry, banana, and eggnog, topped with a crunchy streusel.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1 cup fresh blueberries
• 1/2 cup eggnog
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar (for streusel)
• 1/4 cup flour (for streusel)
• 1/4 teaspoon cinnamon (for streusel)
• 2 tablespoons cold butter (for streusel)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, eggnog, vegetable oil, sugar, and vanilla extract until well combined.
3. In another bowl, whisk together the baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the blueberries gently.
6. In a separate bowl, prepare the streusel by combining brown sugar, flour, cinnamon, and cold butter until crumbly.
7. Pour the batter into the prepared loaf pan and sprinkle the streusel on top.
8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Ensure bananas are very ripe for the best flavor.
• Can substitute frozen blueberries if fresh are not available.
• Store leftovers in an airtight container for up to 3 days.

Why You’ll Love This Blueberry Banana Streusel Eggnog Bread

This Blueberry Banana Streusel Eggnog Bread is a game-changer for busy days. It’s incredibly easy to whip up, taking just about 15 minutes of prep time. The combination of sweet bananas, tart blueberries, and creamy eggnog creates a flavor explosion that’s simply irresistible. Plus, the crunchy streusel topping adds a delightful texture. Whether it’s breakfast, a snack, or dessert, this bread fits perfectly into your hectic schedule while satisfying your cravings!

Ingredients for Blueberry Banana Streusel Eggnog Bread

Gathering the right ingredients is the first step to creating this scrumptious Blueberry Banana Streusel Eggnog Bread. Here’s what you’ll need:

• Ripe Bananas: The star of the show! They add natural sweetness and moisture. Look for bananas with plenty of brown spots for the best flavor.
• Fresh Blueberries: These little gems bring a burst of tartness. If fresh ones are hard to find, frozen blueberries work just as well!
• Eggnog: This creamy holiday favorite adds a rich flavor. You can use store-bought or homemade eggnog, depending on your preference.
• Vegetable Oil: This keeps the bread moist and tender. You can substitute with melted coconut oil for a different flavor.
• Sugar: Regular granulated sugar sweetens the batter. You can reduce the amount if you prefer a less sweet bread.
• Vanilla Extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
• Baking Powder: This leavening agent helps the bread rise, giving it a light and fluffy texture.
• Baking Soda: Works in tandem with the baking powder for that perfect rise.
• Salt: Just a pinch balances the sweetness and enhances the flavors.
• All-Purpose Flour: The base of the bread, providing structure. You can substitute with whole wheat flour for a healthier option.
• Brown Sugar (for Streusel): Adds a rich, caramel-like flavor to the topping.
• Flour (for Streusel): Helps bind the streusel together, creating that delightful crunch.
• Cinnamon (for Streusel): A warm spice that adds depth to the streusel topping.
• Cold Butter (for Streusel): This is key for achieving that crumbly texture. Make sure it’s cold for the best results.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Blueberry Banana Streusel Eggnog Bread

Step 1: Preheat the Oven and Prepare the Pan

First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, grease your loaf pan with a bit of vegetable oil or butter. This ensures your delicious Blueberry Banana Streusel Eggnog Bread slides out easily once it’s baked.

Step 2: Mix Wet Ingredients

In a large bowl, combine the mashed bananas, eggnog, vegetable oil, sugar, and vanilla extract. Use a fork or whisk to mix everything until it’s smooth and well blended. The bananas should be creamy, and the sugar should dissolve nicely. This mixture is the heart of your bread, so make sure it’s combined thoroughly!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the baking powder, baking soda, salt, and flour. This step is essential for ensuring that your Blueberry Banana Streusel Eggnog Bread rises perfectly. Mixing the dry ingredients separately helps distribute the leavening agents evenly throughout the batter.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your bread light and fluffy!

Step 5: Fold in Blueberries

Next, gently fold in the fresh blueberries. Use a spatula to carefully incorporate them into the batter without breaking them. This way, you’ll have beautiful bursts of blueberry flavor in every slice of your Blueberry Banana Streusel Eggnog Bread. It’s like a little surprise in each bite!

Step 6: Prepare the Streusel Topping

In a separate bowl, mix together the brown sugar, flour, cinnamon, and cold butter. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs. This streusel topping adds a delightful crunch and sweetness to your bread, making it even more irresistible!

Step 7: Bake the Bread

Pour the batter into your prepared loaf pan, spreading it evenly. Sprinkle the streusel topping generously over the batter. Bake in the preheated oven for 60-70 minutes. Keep an eye on it, and check for doneness with a toothpick. It should come out clean when the bread is ready!

Step 8: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling step is important; it helps the flavors develop. Slice and serve your Blueberry Banana Streusel Eggnog Bread warm or at room temperature. Enjoy every bite!

Tips for Success

• Use very ripe bananas for maximum sweetness and moisture.
• Don’t overmix the batter; a few lumps are okay for a fluffy texture.
• For a fun twist, add chopped nuts or chocolate chips to the batter.
• Check for doneness a few minutes early to avoid overbaking.
• Let the bread cool completely before slicing for cleaner cuts.

Equipment Needed

• Loaf Pan: A standard 9×5 inch pan works best. If you don’t have one, a round cake pan can be used, but adjust baking time.
• Mixing Bowls: Use at least two bowls—one for wet ingredients and one for dry. Any size will do!
• Whisk and Spatula: A whisk for mixing and a spatula for folding in blueberries are essential. A fork can substitute in a pinch.
• Measuring Cups and Spoons: Accurate measurements are key. If you lack these, use a standard coffee mug for rough estimates.

Variations

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.
• Chocolate Lovers: Mix in 1/2 cup of chocolate chips for a sweet twist that pairs beautifully with the blueberries.
• Spiced Up: Enhance the flavor by adding 1/4 teaspoon of nutmeg or ginger to the batter for a warm, spiced aroma.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this bread suitable for gluten-sensitive diets.
• Vegan Version: Replace eggnog with a plant-based milk and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the eggs.

Serving Suggestions

• Pair your Blueberry Banana Streusel Eggnog Bread with a dollop of whipped cream for a decadent treat.
• Serve it alongside a warm cup of spiced chai or coffee to enhance the flavors.
• For a festive touch, dust with powdered sugar before serving.
• Enjoy it as a delightful breakfast or a sweet afternoon snack.

FAQs about Blueberry Banana Streusel Eggnog Bread

Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just fold them in while still frozen to prevent them from bleeding into the batter.

How should I store leftover Blueberry Banana Streusel Eggnog Bread?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing slices for up to three months!

Can I make this bread ahead of time?
Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.

What can I substitute for eggnog?
If you don’t have eggnog on hand, you can use buttermilk or a mixture of milk and a splash of vanilla extract. It won’t be quite the same, but it will still be delicious!

Is this Blueberry Banana Streusel Eggnog Bread suitable for a brunch gathering?
Definitely! This bread is perfect for brunch. Its delightful flavors and beautiful presentation will impress your guests and make your gathering feel extra special.

Final Thoughts

Making this Blueberry Banana Streusel Eggnog Bread is more than just baking; it’s about creating memories in the kitchen. The delightful aroma fills your home, wrapping you in warmth and comfort. Each slice is a perfect blend of flavors, making it a joy to share with family and friends. Whether it’s a cozy breakfast or a sweet afternoon treat, this bread brings smiles all around. I hope you find as much joy in baking and sharing this recipe as I do. So, roll up your sleeves and let the magic happen in your kitchen!