Stuffing Balls: Discover Delicious Recipes Today!

Introduction to Stuffing Balls

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore making Stuffing Balls! These delightful little bites are not only quick to whip up, but they also pack a punch of flavor that will impress your loved ones. Whether you’re serving them as a side dish or making them the star of the show, Stuffing Balls are versatile enough to fit any occasion. Plus, they’re a fantastic way to use up leftover bread, making them a practical choice for any home cook!

Stuffing Balls: Discover Delicious Recipes Today!

Print Recipe

Stuffing Balls are a delightful and versatile dish that can be served as a side or main course, perfect for any occasion.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 stuffing balls
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 4 cups of bread crumbs
• 1 cup of vegetable broth
• 1/2 cup of chopped onions
• 1/2 cup of chopped celery
• 1/4 cup of fresh parsley
• 1 teaspoon of dried thyme
• 1 teaspoon of dried sage
• Salt and pepper to taste
• 2 eggs, beaten

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the bread crumbs, chopped onions, celery, parsley, thyme, sage, salt, and pepper.
3. Pour in the vegetable broth and mix until the bread crumbs are moistened.
4. Add the beaten eggs and mix until well combined.
5. Form the mixture into small balls and place them on a baking sheet.
6. Bake for 25-30 minutes or until golden brown.

Notes

• Feel free to add your favorite herbs and spices for extra flavor.
• These can be made ahead of time and reheated before serving.
• For a gluten-free version, use gluten-free bread crumbs.

Why You’ll Love This Stuffing Balls

Stuffing Balls are a lifesaver for busy weeknights! They come together in just 15 minutes, making them a quick solution for dinner. The best part? They’re bursting with flavor, thanks to the fresh herbs and spices. Plus, they’re a hit with both kids and adults alike. You can easily customize them to suit your family’s tastes, ensuring everyone leaves the table happy and satisfied!

Ingredients for Stuffing Balls

Gathering the right ingredients is key to making delicious Stuffing Balls. Here’s what you’ll need:

• Bread crumbs: The base of your stuffing balls, providing texture. You can use any type of bread, even stale bread works wonders!
• Vegetable broth: This adds moisture and flavor. Feel free to use homemade or store-bought broth for convenience.
• Chopped onions: They bring a sweet and savory depth to the dish. Sauté them for a few minutes if you prefer a milder taste.
• Chopped celery: This adds a nice crunch and freshness. It’s a classic ingredient in stuffing recipes.
• Fresh parsley: A sprinkle of green that brightens up the flavor. You can swap it for other herbs like thyme or rosemary if you like.
• Dried thyme and sage: These herbs are essential for that traditional stuffing flavor. They work together beautifully to create a warm, comforting taste.
• Salt and pepper: Simple seasonings that enhance all the flavors. Adjust to your taste preference.
• Eggs: They act as a binder, helping the stuffing balls hold their shape while baking.

For those with dietary restrictions, you can easily make these stuffing balls gluten-free by using gluten-free bread crumbs. If you want to add a twist, consider incorporating nuts, dried fruits, or even cheese for extra flavor. The exact measurements for these ingredients are at the bottom of the article, ready for you to print out!

How to Make Stuffing Balls

Making Stuffing Balls is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those stuffing balls to bake perfectly, not just warm up!

Step 2: Prepare the Mixture

In a large bowl, combine your bread crumbs, chopped onions, celery, parsley, thyme, sage, salt, and pepper. Mix them well! This step is where the magic begins. The flavors meld together, creating a savory base for your stuffing balls.

Step 3: Add the Broth

Now, pour in the vegetable broth. This ingredient is key to keeping your stuffing balls moist and flavorful. Stir until the bread crumbs are nicely moistened. You want them to soak up all that deliciousness!

Step 4: Incorporate the Eggs

Next, add the beaten eggs to the mixture. Eggs are your binding agents, helping everything stick together. Mix until well combined. This will ensure your stuffing balls hold their shape while baking.

Step 5: Form the Balls

Time to get your hands a little messy! Form the mixture into small balls, about the size of a golf ball. This size allows for even cooking. Place them on a baking sheet lined with parchment paper for easy cleanup.

Step 6: Bake to Perfection

Finally, pop those stuffing balls into the oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when they turn golden brown. A little crispy on the outside and soft on the inside is the goal!

Tips for Success

• Use stale bread for better texture; it absorbs moisture without getting soggy.
• Don’t skip the herbs! Fresh or dried, they elevate the flavor.
• Make a test ball first to check seasoning before baking the whole batch.
• Let the stuffing balls cool slightly before serving; they’ll hold their shape better.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Baking sheet: Essential for baking your stuffing balls. A casserole dish can also do the job.
• Parchment paper: For easy cleanup. If you don’t have it, greasing the baking sheet works too.
• Measuring cups: To ensure accurate ingredient amounts. You can use any cup for rough estimates.

Variations of Stuffing Balls

• Herb-Infused: Experiment with different herbs like rosemary, basil, or oregano for a unique flavor twist.
• Cheesy Delight: Add shredded cheese, such as cheddar or mozzarella, for a gooey, savory surprise inside each ball.
• Nutty Crunch: Incorporate chopped nuts like walnuts or pecans for added texture and a nutty flavor.
• Sweet and Savory: Mix in dried cranberries or raisins for a hint of sweetness that complements the savory elements.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for those who enjoy a bit of heat.
• Gluten-Free: Use gluten-free bread crumbs and ensure your broth is also gluten-free for a safe option.

Serving Suggestions for Stuffing Balls

• Pair with a fresh green salad for a light and balanced meal.
• Serve alongside roasted vegetables for a colorful and nutritious plate.
• Drizzle with a tangy sauce or gravy for added flavor.
• Enjoy with a glass of white wine or sparkling water for a refreshing touch.
• Garnish with extra parsley for a pop of color and freshness.

FAQs about Stuffing Balls

As you embark on your journey to create these delightful Stuffing Balls, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make Stuffing Balls ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just form the balls and bake them when you’re ready to serve. This makes meal prep a breeze!

What can I serve with Stuffing Balls?

Stuffing Balls pair wonderfully with roasted meats, fresh salads, or even a hearty soup. They’re versatile enough to complement any main dish!

Can I freeze Stuffing Balls?

Yes, you can freeze them! Just bake them first, let them cool, and then store them in an airtight container. They’ll last up to three months in the freezer. Reheat them in the oven for a quick meal!

What if I don’t have vegetable broth?

No worries! You can substitute with chicken broth or even water in a pinch. Just remember, broth adds flavor, so choose what you have on hand!

How do I know when my Stuffing Balls are done baking?

Keep an eye on them! They should be golden brown and firm to the touch. A toothpick inserted in the center should come out clean. Enjoy the delicious aroma wafting through your kitchen!

Final Thoughts

Making Stuffing Balls is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family savor each bite fills my heart with warmth. These little bites of goodness are perfect for any occasion, from holiday feasts to casual weeknight dinners. Plus, they’re a fantastic way to get everyone involved in the kitchen. Whether you’re experimenting with flavors or sticking to the classic recipe, Stuffing Balls are sure to bring smiles and satisfaction. So roll up your sleeves, gather your loved ones, and enjoy the delightful experience of making and sharing these tasty treats!