Babka with Hazelnut Chocolate Spread: A Must-Try Recipe!

Introduction to Babka with Hazelnut Chocolate Spread

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special in the kitchen. That’s why I absolutely adore this Babka with Hazelnut Chocolate Spread! It’s not just a treat; it’s a warm hug in bread form. Imagine the delightful aroma wafting through your home as it bakes, making everyone wonder what magic is happening in the oven. This recipe is perfect for any occasion, whether you’re hosting a brunch or simply want to indulge your loved ones. Trust me, this babka will become a cherished favorite!

Babka with Hazelnut Chocolate Spread: A Must-Try Recipe!

Print Recipe

A delicious and indulgent babka filled with rich hazelnut chocolate spread, perfect for any occasion.

• Author: Chef Samantha
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 55 minutes
• Yield: 1 loaf
• Category: Dessert
• Method: Baking
• Cuisine: Eastern European
• Diet: Vegetarian

Ingredients

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• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 teaspoon salt
• 1 cup hazelnut chocolate spread
• 1/4 cup chopped hazelnuts (optional)

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Instructions

1. In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the yeast mixture, softened butter, and eggs to the dry ingredients and mix until a dough forms.
4. Knead the dough for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough and roll it out into a rectangle.
8. Spread the hazelnut chocolate spread evenly over the dough.
9. Sprinkle chopped hazelnuts on top if using.
10. Roll the dough tightly into a log and cut it in half lengthwise.
11. Twist the two halves together and place in a greased loaf pan.
12. Let it rise for another 30 minutes.
13. Bake for 30-35 minutes or until golden brown.
14. Let cool before slicing and serving.

Notes

• For a richer flavor, use dark chocolate hazelnut spread.
• Store leftovers in an airtight container at room temperature.
• This recipe can be doubled for larger batches.

Why You’ll Love This Babka with Hazelnut Chocolate Spread

This Babka with Hazelnut Chocolate Spread is a game-changer for busy days. It’s easy to make, requiring just a few simple steps that fit perfectly into your hectic schedule. The rich, chocolatey filling is a crowd-pleaser, satisfying even the pickiest eaters. Plus, the delightful aroma will have your family flocking to the kitchen, eager to taste your delicious creation. It’s a sweet escape from the everyday hustle!

Ingredients for Babka with Hazelnut Chocolate Spread

Gathering the right ingredients is the first step to creating your Babka with Hazelnut Chocolate Spread. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your babka, giving it structure and a soft texture.
• Sugar: A touch of sweetness to balance the rich chocolate filling and enhance the dough’s flavor.
• Active dry yeast: This little powerhouse helps your dough rise, creating that fluffy, airy texture we all love.
• Warm milk: It activates the yeast and adds moisture, making the dough tender and delicious.
• Unsalted butter: For richness and flavor, butter is essential in creating a soft, tender crumb.
• Large eggs: They provide structure and moisture, helping the dough rise beautifully.
• Salt: Just a pinch enhances the flavors and balances the sweetness of the babka.
• Hazelnut chocolate spread: The star of the show! This creamy, chocolatey goodness is what makes this babka irresistible.
• Chopped hazelnuts (optional): For a delightful crunch and extra nutty flavor, sprinkle these on top of the filling.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Babka with Hazelnut Chocolate Spread

Step 1: Prepare the Yeast Mixture

Start by combining warm milk and active dry yeast in a small bowl. Let it sit for about 5 minutes. You’ll know it’s ready when it becomes frothy. This step is crucial as it activates the yeast, ensuring your babka rises beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine all-purpose flour, sugar, and salt. Whisk them together until well blended. This mixture forms the base of your dough, so make sure it’s evenly mixed for the best results.

Step 3: Combine Ingredients

Now, add the yeast mixture, softened butter, and eggs to the dry ingredients. Mix everything together until a dough starts to form. You can use a wooden spoon or your hands—whichever you prefer. The dough should be slightly sticky but manageable.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead it for about 10 minutes. You want it to be smooth and elastic. This step is like giving your dough a workout, helping develop the gluten for that perfect texture.

Step 5: Let the Dough Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour. It should double in size. This is the magic moment when your dough transforms into something fluffy and delightful!

Step 6: Preheat the Oven

While the dough is rising, preheat your oven to 350°F (175°C). This ensures it’s hot and ready for your babka as soon as it’s shaped.

Step 7: Roll Out the Dough

Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle. Aim for about ¼ inch thick. This is where the fun begins, as you prepare to fill it with that luscious hazelnut chocolate spread!

Step 8: Add the Filling

Spread the hazelnut chocolate spread evenly over the rolled-out dough. If you’re using chopped hazelnuts, sprinkle them on top for an extra crunch. This filling is what makes your babka truly irresistible!

Step 9: Shape the Babka

Roll the dough tightly into a log, starting from one long side. Once rolled, cut it in half lengthwise. Twist the two halves together, creating a beautiful braid. This step not only looks impressive but also helps distribute the filling.

Step 10: Second Rise

Place the twisted dough into a greased loaf pan. Cover it again and let it rise for another 30 minutes. This second rise is essential for achieving that light, airy texture.

Step 11: Bake the Babka

Now it’s time to bake! Place the loaf in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when it’s golden brown and your kitchen smells heavenly. Keep an eye on it to avoid over-baking!

Step 12: Cool and Serve

Once baked, let the babka cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This is the hardest part—waiting to slice into that warm, gooey goodness!

Tips for Success

• Make sure your milk is warm, not hot, to activate the yeast properly.
• Don’t skip the kneading! It’s essential for developing that lovely texture.
• For a richer flavor, consider using dark chocolate hazelnut spread.
• Let the babka cool completely before slicing for cleaner pieces.
• Store leftovers in an airtight container to keep it fresh longer.

Equipment Needed

• Mixing bowls: A large bowl for mixing dough and a smaller one for the yeast mixture.
• Rolling pin: If you don’t have one, a wine bottle works in a pinch!
• Loaf pan: Any standard loaf pan will do; just ensure it’s greased well.
• Wire rack: For cooling the babka; a plate can also work.

Variations

• Nut-Free Option: Skip the hazelnuts in the filling and topping for a nut-free version. You can add a sprinkle of cinnamon for extra flavor.
• Fruit Filling: Swap the hazelnut chocolate spread for a fruit jam or preserves, like raspberry or apricot, for a fruity twist.
• Vegan Babka: Use plant-based milk, vegan butter, and flax eggs instead of regular eggs for a delicious vegan alternative.
• Spiced Babka: Add a teaspoon of cinnamon or cardamom to the dough for a warm, spiced flavor that pairs beautifully with chocolate.
• Chocolate Chip Addition: Mix in chocolate chips with the hazelnut spread for an extra chocolatey experience!

Serving Suggestions

• Pair your babka with a steaming cup of coffee or tea for a delightful afternoon treat.
• Serve it warm, dusted with powdered sugar for an elegant touch.
• For a brunch spread, slice it alongside fresh fruit and yogurt.
• Consider adding a scoop of vanilla ice cream for a decadent dessert.

FAQs about Babka with Hazelnut Chocolate Spread

Can I use a different type of chocolate spread?

Absolutely! While hazelnut chocolate spread is the star of this recipe, you can experiment with other flavors like almond or even classic chocolate spread. Just keep in mind that the taste will vary.

How do I store leftover babka?

To keep your babka fresh, store it in an airtight container at room temperature. It should stay delicious for about 2-3 days. If you want to keep it longer, consider freezing it!

Can I make babka ahead of time?

Yes! You can prepare the dough and let it rise the night before. Just shape it and place it in the loaf pan, then cover and refrigerate. In the morning, let it come to room temperature before baking.

What can I serve with babka?

This babka pairs wonderfully with coffee or tea. You can also serve it with fresh fruit or a dollop of whipped cream for a delightful treat!

Is this recipe suitable for beginners?

Definitely! This Babka with Hazelnut Chocolate Spread is beginner-friendly. Just follow the steps, and you’ll be amazed at how easy it is to create this delicious treat!

Final Thoughts

Making Babka with Hazelnut Chocolate Spread is more than just baking; it’s about creating memories in the kitchen. The joy of watching the dough rise, the aroma filling your home, and the smiles on your loved ones’ faces as they take that first bite are priceless. This recipe is a delightful way to bring everyone together, whether for a cozy breakfast or a sweet afternoon snack. Plus, it’s a fantastic way to show your love through food. So roll up your sleeves, embrace the mess, and enjoy the sweet rewards of your culinary adventure!