Easy Amish Apple Fritter Bread Recipe You’ll Love Today!

Introduction to Easy Amish Apple Fritter Bread Recipe

Welcome to a delightful culinary adventure! If you’re looking for a quick solution for a busy day, this Easy Amish Apple Fritter Bread Recipe is just what you need. Imagine the warm aroma of cinnamon and apples wafting through your kitchen, making your family’s mouths water. This recipe is not only simple but also a fantastic way to impress your loved ones. Whether it’s a cozy weekend brunch or a sweet treat after dinner, this bread will surely become a favorite in your home. Let’s dive into this deliciousness together!

Easy Amish Apple Fritter Bread Recipe You’ll Love Today!

Print Recipe

A delicious and easy-to-make Amish apple fritter bread that combines the flavors of cinnamon, apples, and a sweet glaze.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 cups diced apples
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until just mixed.
5. Fold in the diced apples.
6. Pour half of the batter into the prepared loaf pan.
7. Sprinkle half of the brown sugar over the batter.
8. Pour the remaining batter on top and sprinkle the rest of the brown sugar.
9. Bake for 50-60 minutes or until a toothpick comes out clean.
10. Let the bread cool before drizzling with the glaze made from powdered sugar and milk.

Notes

• For best results, use a mix of sweet and tart apples.
• This bread can be stored in an airtight container for up to 3 days.
• Feel free to add nuts or raisins for extra texture.

Why You’ll Love This Easy Amish Apple Fritter Bread Recipe

This Easy Amish Apple Fritter Bread Recipe is a game-changer for busy moms and professionals alike. It’s quick to whip up, taking just 15 minutes of prep time. The combination of sweet apples and warm cinnamon creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-pan wonder, making cleanup a breeze. Trust me, this recipe will become your go-to for satisfying cravings and impressing guests!

Ingredients for Easy Amish Apple Fritter Bread Recipe

Gathering the right ingredients is the first step to creating this delightful bread. Here’s what you’ll need:

• All-purpose flour: The foundation of your bread, providing structure and texture.
• Granulated sugar: Adds sweetness and helps create that lovely golden crust.
• Baking powder: This leavening agent gives your bread a light and fluffy texture.
• Salt: Enhances the flavors and balances the sweetness.
• Ground cinnamon: The warm spice that brings a cozy aroma and flavor to the bread.
• Milk: Adds moisture and richness, making the bread tender.
• Unsalted butter: Provides a rich flavor and helps create a moist crumb.
• Large eggs: Bind the ingredients together and add structure.
• Diced apples: The star of the show! Use a mix of sweet and tart apples for the best flavor.
• Brown sugar: Adds a deeper sweetness and a hint of caramel flavor.
• Vanilla extract: A splash of this enhances the overall flavor profile.
• Powdered sugar: For the sweet glaze that finishes off your bread perfectly.
• Additional milk: Used in the glaze to achieve the right consistency.

Feel free to get creative! You can add nuts or raisins for extra texture. For the best results, I recommend using a mix of sweet and tart apples. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Easy Amish Apple Fritter Bread Recipe

Now that you have your ingredients ready, let’s get baking! Follow these simple steps to create your Easy Amish Apple Fritter Bread. Trust me, it’s easier than you think!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your bread bakes evenly. While that’s heating up, grease a loaf pan with butter or cooking spray. This will help your bread slide right out when it’s done!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. This mixture creates the base of your bread. Stir it well to ensure everything is evenly distributed. The smell of cinnamon will already start to fill your kitchen!

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract. This step adds moisture and flavor to your batter. Make sure the butter isn’t too hot, or it might cook the eggs. We want a smooth, creamy mixture!

Step 4: Combine Wet and Dry Ingredients

Now, gently mix the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; we want a tender bread, not a tough one. A few lumps are perfectly fine!

Step 5: Fold in Apples

Next, it’s time to fold in those diced apples. Gently incorporate them into the batter, ensuring they’re evenly distributed. The apples will add a delightful sweetness and moisture to your bread.

Step 6: Layer the Batter

Pour half of the batter into your prepared loaf pan. Then, sprinkle half of the brown sugar over the batter. Pour the remaining batter on top and finish with the rest of the brown sugar. This layering creates a deliciously sweet crust!

Step 7: Bake

Now, it’s time for the magic to happen! Bake your bread in the preheated oven for 50-60 minutes. Keep an eye on it, and check for doneness with a toothpick. If it comes out clean, your bread is ready!

Step 8: Cool and Glaze

Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. While it cools, prepare your glaze by mixing powdered sugar with a bit of milk until smooth. Drizzle this sweet glaze over your cooled bread for the perfect finishing touch!

Tips for Success

• Use a mix of sweet and tart apples for the best flavor.
• Don’t overmix the batter; a few lumps are okay!
• Check for doneness a few minutes early to avoid overbaking.
• Let the bread cool completely before glazing for a better finish.
• Store leftovers in an airtight container to keep it fresh.

Equipment Needed

• Loaf pan: A standard 9×5 inch pan works best, but any similar-sized pan will do.
• Mixing bowls: Use one large bowl for dry ingredients and another for wet.
• Whisk: A whisk is great for mixing wet ingredients, but a fork can work too.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Cooling rack: Helps cool the bread evenly; a plate can be a substitute.

Variations of Easy Amish Apple Fritter Bread Recipe

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft bread.
• Raisin Surprise: Toss in some raisins or dried cranberries for a sweet and chewy addition.
• Spiced Up: Experiment with nutmeg or allspice alongside cinnamon for a warm, spiced flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
• Vegan Twist: Replace eggs with flaxseed meal and use plant-based milk and butter for a vegan-friendly version.
• Caramel Drizzle: Drizzle caramel sauce over the glaze for an indulgent treat that takes it to the next level.

Serving Suggestions for Easy Amish Apple Fritter Bread Recipe

• Pair with Coffee: A warm slice of this bread goes perfectly with a steaming cup of coffee or tea.
• Serve with Ice Cream: Top a slice with vanilla ice cream for a delightful dessert.
• Presentation: Dust with extra powdered sugar for a beautiful finish.
• Breakfast Treat: Enjoy it as a sweet breakfast option alongside fresh fruit.

FAQs about Easy Amish Apple Fritter Bread Recipe

Can I use different types of apples for this recipe?

Absolutely! I recommend using a mix of sweet and tart apples for the best flavor. Varieties like Granny Smith and Honeycrisp work wonderfully together.

How should I store the leftover bread?

Store your Easy Amish Apple Fritter Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it!

Can I make this bread ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking for even results.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for a vegan option.

Can I add more spices to enhance the flavor?

Definitely! Feel free to experiment with spices like nutmeg or allspice. Just a pinch can elevate the flavor profile of your Easy Amish Apple Fritter Bread!

Final Thoughts

Making this Easy Amish Apple Fritter Bread is more than just baking; it’s about creating memories in your kitchen. The delightful aroma of cinnamon and apples fills your home, inviting everyone to gather around. Each slice is a warm hug, perfect for sharing with family or enjoying during a quiet moment with a cup of tea. This recipe is a reminder that even on the busiest days, you can whip up something special. So, roll up your sleeves, embrace the joy of baking, and let this bread bring a little sweetness to your life!