Sweet Corn Pudding: Discover This Irresistible Recipe!

Introduction to Sweet Corn Pudding

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Sweet Corn Pudding recipe! It’s a delightful treat that combines the natural sweetness of fresh corn with a creamy texture that feels like a warm hug. Whether you’re looking to impress guests or simply want a comforting dessert for your family, this dish is a quick solution for any occasion. Trust me, once you try it, you’ll find yourself making it again and again!

Sweet Corn Pudding: Discover This Irresistible Recipe!

Print Recipe

Sweet Corn Pudding is a delightful and creamy dessert made with fresh corn, milk, and sugar, perfect for any occasion.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups fresh sweet corn kernels
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup butter, melted
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a blender, combine the sweet corn, milk, sugar, melted butter, eggs, vanilla extract, salt, and baking powder. Blend until smooth.
3. Pour the mixture into a greased baking dish.
4. Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
5. Let it cool slightly before serving. Enjoy warm or chilled.

Notes

• For a richer flavor, use cream instead of milk.
• Can be served with whipped cream or ice cream on top.
• Leftovers can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Sweet Corn Pudding

This Sweet Corn Pudding is not just a dessert; it’s a celebration of flavors and simplicity. With minimal prep time, you can whip it up in just 15 minutes! The creamy texture and sweet corn flavor create a delightful experience that will have your family asking for seconds. Plus, it’s versatile enough for any occasion, from casual weeknight dinners to festive gatherings. You’ll love how easy it is to make and how quickly it disappears!

Ingredients for Sweet Corn Pudding

Gathering the right ingredients is the first step to creating this delicious Sweet Corn Pudding. Here’s what you’ll need:

• Fresh sweet corn kernels: The star of the show! Fresh corn adds natural sweetness and a delightful texture. You can use frozen corn if fresh isn’t available.
• Milk: This adds creaminess to the pudding. For a richer flavor, consider using cream instead of milk.
• Sugar: A touch of sweetness is essential. Adjust the amount based on your taste preference or use a sugar substitute if desired.
• Butter: Melted butter enhances the flavor and richness. You can swap it for coconut oil for a dairy-free option.
• Eggs: These help bind the ingredients together and give the pudding its structure. If you’re looking for an egg-free version, try using flaxseed meal as a substitute.
• Vanilla extract: This adds a warm, aromatic flavor that complements the corn beautifully. Pure vanilla extract is best, but imitation works too.
• Salt: Just a pinch balances the sweetness and enhances the overall flavor.
• Baking powder: This helps the pudding rise slightly, giving it a light texture.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Sweet Corn Pudding

Making Sweet Corn Pudding is a breeze! Follow these simple steps, and you’ll have a delicious dessert that will impress everyone. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. A hot oven helps the pudding rise beautifully and develop that golden-brown top we all love. Trust me, this step is worth it!

Step 2: Blend the Ingredients

Next, grab your blender and combine the fresh sweet corn, milk, sugar, melted butter, eggs, vanilla extract, salt, and baking powder. Blend until the mixture is smooth and creamy. This step is where the magic happens! The blending creates a luscious texture that makes this pudding so irresistible.

Step 3: Prepare the Baking Dish

Now, let’s prepare the baking dish. Grease it well with butter or cooking spray to ensure easy removal later. A well-greased dish prevents sticking, so you can serve your Sweet Corn Pudding without any hassle. Nobody wants a delicious dessert stuck to the pan!

Step 4: Bake the Pudding

Pour the blended mixture into your prepared baking dish. Bake it in the preheated oven for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

Step 5: Cool and Serve

Once baked, let the pudding cool slightly before serving. You can enjoy it warm or chilled, depending on your preference. I love serving it with a dollop of whipped cream or a scoop of ice cream on top. It’s the perfect finishing touch!

Tips for Success

• Use fresh corn for the best flavor, but frozen works in a pinch.
• Don’t skip the preheating step; it’s key for even baking.
• Blend until smooth for a creamy texture; lumps can affect the pudding.
• Let it cool slightly before serving to enhance the flavors.
• Experiment with toppings like cinnamon or fresh fruit for a twist!

Equipment Needed

• Blender: A standard blender works great, but an immersion blender can save you time and cleanup.
• Baking dish: Use a 9×9-inch dish; a pie pan is a fun alternative!
• Measuring cups and spoons: Essential for accuracy; you can also use a kitchen scale.
• Spatula: Perfect for scraping down the sides of the blender and serving.

Variations of Sweet Corn Pudding

• Cheesy Corn Pudding: Add 1 cup of shredded cheddar cheese for a savory twist that pairs beautifully with the sweetness of the corn.
• Spicy Corn Pudding: Mix in a pinch of cayenne pepper or diced jalapeños for a kick that will surprise your taste buds!
• Herbed Corn Pudding: Incorporate fresh herbs like thyme or chives to elevate the flavor profile and add a touch of freshness.
• Gluten-Free Option: Substitute regular baking powder with a gluten-free version to make this dish suitable for gluten-sensitive friends.
• Vegan Corn Pudding: Replace eggs with flaxseed meal and use almond milk instead of regular milk for a delicious plant-based alternative.

Serving Suggestions for Sweet Corn Pudding

• Pair with a fresh garden salad for a delightful contrast of flavors.
• Serve alongside grilled chicken or fish for a complete meal.
• Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Garnish with fresh herbs or a sprinkle of cinnamon for a beautiful presentation.

FAQs about Sweet Corn Pudding

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works just as well in this Sweet Corn Pudding. Just make sure to thaw and drain it before blending for the best results.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or enjoy it cold!

Can I make Sweet Corn Pudding ahead of time?

Yes! You can prepare the mixture a day in advance and store it in the fridge. Just pour it into the baking dish and bake when you’re ready to serve.

Is Sweet Corn Pudding gluten-free?

Yes, this recipe is naturally gluten-free! Just ensure that the baking powder you use is gluten-free if you have sensitivities.

What can I serve with Sweet Corn Pudding?

This creamy pudding pairs wonderfully with grilled meats, fresh salads, or even as a dessert topped with whipped cream or ice cream. The options are endless!

Final Thoughts

Sweet Corn Pudding is more than just a dessert; it’s a heartwarming experience that brings family and friends together. The creamy texture and sweet corn flavor create a delightful harmony that dances on your taste buds. I love how this recipe is simple enough for a busy weeknight yet impressive enough for special occasions. Each bite is a reminder of home and comfort. So, whether you’re serving it warm or chilled, this Sweet Corn Pudding is sure to become a cherished favorite in your household. Enjoy the joy it brings to your table!