Sticky Hoisin Salmon with Cucumber Vinegar: A Must-Try Delight!

Introduction to Sticky Hoisin Salmon with Cucumber Vinegar

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for Sticky Hoisin Salmon with Cucumber Vinegar. This dish is not only a breeze to prepare, but it also brings a burst of flavor that will impress your loved ones. Imagine succulent salmon glazed with a sweet and savory hoisin sauce, paired with a refreshing cucumber vinegar. It’s the perfect solution for those hectic weeknights when you want something special without spending hours in the kitchen.

Sticky Hoisin Salmon with Cucumber Vinegar: A Must-Try Delight!

Print Recipe

A delicious and easy-to-make salmon dish glazed with sticky hoisin sauce and served with a refreshing cucumber vinegar.

• Author: Chef Samantha
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

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• 4 salmon fillets
• 1/2 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 cucumber, thinly sliced
• 1/4 cup rice vinegar (for cucumber)
• 1 tablespoon sugar (for cucumber)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix hoisin sauce, soy sauce, rice vinegar, and sesame oil.
3. Place salmon fillets on a baking sheet and brush the hoisin mixture over them.
4. Bake the salmon for 12-15 minutes or until cooked through.
5. In another bowl, combine sliced cucumber, rice vinegar, sugar, salt, and pepper. Let it marinate for 10 minutes.
6. Serve the salmon with the cucumber vinegar on the side.

Notes

• For extra flavor, marinate the salmon in the hoisin sauce mixture for 30 minutes before baking.
• Adjust the sweetness of the cucumber vinegar by adding more or less sugar.
• This dish pairs well with steamed rice or quinoa.

Why You’ll Love This Sticky Hoisin Salmon with Cucumber Vinegar

This Sticky Hoisin Salmon with Cucumber Vinegar is a game-changer for busy evenings. It’s incredibly easy to make, taking just 25 minutes from start to finish. The combination of sweet hoisin and tangy cucumber creates a delightful balance that dances on your taste buds. Plus, it’s a healthy option packed with protein, making it a guilt-free indulgence. Trust me, your family will be asking for seconds!

Ingredients for Sticky Hoisin Salmon with Cucumber Vinegar

Gathering the right ingredients is key to making this Sticky Hoisin Salmon with Cucumber Vinegar shine. Here’s what you’ll need:

• Salmon fillets: Fresh salmon is best, but frozen works too. Just make sure to thaw it properly.
• Hoisin sauce: This sweet and savory sauce is the star of the dish. Look for a good quality brand for the best flavor.
• Soy sauce: Adds depth and umami. You can use low-sodium soy sauce if you’re watching your salt intake.
• Rice vinegar: This mild vinegar balances the sweetness of the hoisin. You can substitute with apple cider vinegar if needed.
• Sesame oil: A little goes a long way! It adds a nutty flavor that complements the salmon beautifully.
• Cucumber: Fresh, crunchy cucumbers are perfect for the vinegar side. English cucumbers are great as they have fewer seeds.
• Additional rice vinegar (for cucumber): This will help create that refreshing marinade.
• Sugar: Just a touch to balance the acidity of the vinegar. Adjust to your taste!
• Salt and pepper: Essential for seasoning. Don’t skip these to enhance the flavors.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Sticky Hoisin Salmon with Cucumber Vinegar

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the salmon cooks evenly. A hot oven helps the hoisin glaze caramelize beautifully, giving your salmon that sticky, mouthwatering finish. Trust me, you don’t want to skip this step!

Step 2: Prepare the Hoisin Sauce Mixture

In a mixing bowl, combine the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Whisk them together until smooth. This mixture is the magic that transforms your salmon into a flavor-packed delight. For an extra kick, consider adding a pinch of garlic powder or ginger. It’s a simple way to elevate the taste!

Step 3: Prepare the Salmon Fillets

Now, place your salmon fillets on a baking sheet lined with parchment paper. This makes cleanup a breeze! Using a brush, generously coat each fillet with the hoisin mixture. Make sure every inch is covered; this glaze is what makes the salmon sticky and delicious. If you have time, let it marinate for 30 minutes for even more flavor.

Step 4: Bake the Salmon

Slide the baking sheet into your preheated oven and bake the salmon for 12-15 minutes. The key is to watch for the salmon to flake easily with a fork. If you have a meat thermometer, aim for an internal temperature of 145°F (63°C). This ensures your salmon is perfectly cooked and safe to eat!

Step 5: Prepare the Cucumber Vinegar

While the salmon is baking, let’s whip up that refreshing cucumber vinegar. In a separate bowl, combine the thinly sliced cucumber, rice vinegar, sugar, salt, and pepper. Toss everything together and let it marinate for about 10 minutes. This quick pickling process enhances the cucumber’s crunch and adds a tangy contrast to the sweet salmon.

Step 6: Serve and Enjoy

Once the salmon is done, it’s time to plate! Serve the sticky hoisin salmon alongside the marinated cucumber. The vibrant colors and flavors will make your meal pop. Enjoy each bite, savoring the sweet and savory notes of the salmon paired with the refreshing crunch of the cucumber. It’s a delightful experience that’s sure to impress!

Tips for Success

• Always use fresh salmon for the best flavor and texture.
• Don’t skip marinating the salmon; it enhances the taste significantly.
• Adjust the sugar in the cucumber vinegar to suit your palate.
• Keep an eye on the salmon while baking to avoid overcooking.
• Serve immediately for the best flavor and texture.

Equipment Needed

• Baking sheet: A standard sheet works, but a rimmed one prevents spills.
• Parchment paper: Optional, but it makes cleanup a breeze.
• Mixing bowls: Use any size; just ensure they’re sturdy.
• Whisk: A fork can work in a pinch!
• Brush: For glazing the salmon; a spoon can also do the trick.

Variations of Sticky Hoisin Salmon with Cucumber Vinegar

• Spicy Kick: Add a teaspoon of sriracha or chili paste to the hoisin mixture for a spicy twist.
• Herb Infusion: Mix in fresh herbs like cilantro or basil into the cucumber vinegar for an aromatic touch.
• Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free without sacrificing flavor.
• Vegetarian Version: Substitute salmon with firm tofu, marinating it in the same hoisin mixture before baking.
• Fruit Addition: Toss in some diced mango or pineapple with the cucumber for a sweet and tangy contrast.

Serving Suggestions for Sticky Hoisin Salmon with Cucumber Vinegar

• Steamed Rice: Serve with fluffy jasmine or brown rice to soak up the hoisin glaze.
• Quinoa: A nutritious alternative that adds a nutty flavor.
• Green Salad: Pair with a light salad for a refreshing crunch.
• White Wine: A chilled Sauvignon Blanc complements the dish beautifully.
• Garnish: Top with sesame seeds or sliced green onions for a pop of color.

FAQs about Sticky Hoisin Salmon with Cucumber Vinegar

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw the salmon properly before cooking. Frozen salmon can still be delicious when prepared with the Sticky Hoisin Salmon with Cucumber Vinegar glaze.

How can I make this dish spicier?

If you love a bit of heat, add a teaspoon of sriracha or chili paste to the hoisin sauce mixture. It’ll give your salmon a delightful kick!

What can I serve with Sticky Hoisin Salmon?

This dish pairs wonderfully with steamed rice or quinoa. A light green salad also complements the flavors beautifully, making for a well-rounded meal.

Can I prepare the cucumber vinegar ahead of time?

Yes! You can prepare the cucumber vinegar a few hours in advance. Just keep it in the fridge until you’re ready to serve. The flavors will meld beautifully!

Is this recipe suitable for meal prep?

Definitely! The Sticky Hoisin Salmon with Cucumber Vinegar is perfect for meal prep. Just store the salmon and cucumber vinegar separately in airtight containers for up to three days.

Final Thoughts

Cooking should be a joyful experience, and my Sticky Hoisin Salmon with Cucumber Vinegar brings just that to your table. It’s a dish that not only satisfies your taste buds but also fits seamlessly into your busy life. The sweet and savory flavors meld together beautifully, creating a meal that feels special without the fuss. Plus, the refreshing cucumber vinegar adds a delightful crunch that brightens every bite. I hope this recipe becomes a go-to in your kitchen, bringing smiles and satisfaction to your family, just as it has in mine!