Easy white chicken chili that will warm your soul!

Introduction to Easy White Chicken Chili

As the chill of autumn settles in, I find myself craving something warm and comforting. That’s where my easy white chicken chili comes in! This dish is not just a meal; it’s a hug in a bowl. Perfect for busy days, it comes together in no time, making it an ideal choice for moms and professionals alike. Whether you’re feeding a family or impressing friends, this chili is sure to warm hearts and fill bellies. Trust me, once you try it, you’ll want to keep this recipe close at hand for those cozy nights in!

Easy white chicken chili that will warm your soul!

Print Recipe

A comforting and easy-to-make white chicken chili that is perfect for warming up on a chilly day.

• Author: Chef Samantha
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup sour cream
• 1 cup shredded cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in the sour cream and cheese until melted and combined.
5. Serve hot, garnished with additional cheese or cilantro if desired.

Notes

• For a spicier chili, add jalapeños or cayenne pepper.
• This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
• Freezes well for up to 3 months.

Why You’ll Love This Easy White Chicken Chili

This easy white chicken chili is a lifesaver for busy weeknights. It’s quick to prepare, taking just 40 minutes from start to finish. The flavors meld beautifully, creating a comforting dish that feels like a warm embrace. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. With every spoonful, you’ll savor the satisfaction of a hearty meal that brings everyone together.

Ingredients for Easy White Chicken Chili

Gathering the right ingredients is the first step to creating your easy white chicken chili. Here’s what you’ll need:

• Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
• White beans: These provide a creamy texture and are packed with protein. Canned white beans like cannellini or great northern work perfectly.
• Diced green chilies: They add a mild kick and a touch of flavor. You can find them canned in the international aisle of your grocery store.
• Onion: Chopped onion brings sweetness and depth to the chili. I prefer yellow onions, but white or even red can work in a pinch.
• Garlic: Minced garlic is essential for that aromatic base. Fresh garlic is best, but you can use pre-minced if you’re short on time.
• Chicken broth: This forms the chili’s base. Opt for low-sodium broth to control the saltiness, or homemade if you have it on hand.
• Cumin: This spice adds warmth and earthiness. It’s a must for that classic chili flavor.
• Chili powder: A blend of spices that enhances the overall taste. Adjust the amount based on your spice preference.
• Salt and pepper: Essential for seasoning. Always taste as you go to get it just right!
• Sour cream: This adds creaminess and a tangy flavor. You can substitute Greek yogurt for a healthier option.
• Shredded cheese (optional): Cheese on top is a delightful addition. Cheddar or Monterey Jack melts beautifully.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Easy White Chicken Chili

Now that you have all your ingredients ready, let’s dive into making this easy white chicken chili. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Sauté the Aromatics

Start by heating a splash of oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté them until they become translucent, about 3-5 minutes. This step is crucial! It builds a flavorful base that will elevate your chili. The aroma will fill your kitchen, making it feel like home.

Step 2: Combine the Ingredients

Once your onions and garlic are ready, it’s time to add the star players. Toss in the shredded chicken, drained white beans, diced green chilies, and chicken broth. Sprinkle in the cumin, chili powder, salt, and pepper. Stir everything together until well combined. The colors and textures will start to come alive, promising a hearty dish ahead!

Step 3: Bring to a Boil

Now, crank up the heat and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to meld beautifully. You can stir occasionally, but don’t worry too much; it’s a forgiving recipe!

Step 4: Stir in Creaminess

After simmering, it’s time to add that creamy goodness. Stir in the sour cream and shredded cheese until everything is melted and combined. This step transforms your chili into a luscious, comforting bowl of warmth. The texture will be rich and inviting, making it hard to resist!

Step 5: Serve and Enjoy

Now for the best part—serving! Ladle the chili into bowls and garnish with extra cheese or fresh cilantro if you like. Pair it with some crusty bread or tortilla chips for a delightful crunch. Your easy white chicken chili is ready to warm hearts and bellies. Enjoy every spoonful!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Don’t skip the sautéing step; it’s key for building flavor.
• Adjust the spices to your family’s taste—add more chili powder for heat!
• For a thicker chili, mash some of the beans before adding them.
• Store leftovers in an airtight container for easy meals later in the week.

Equipment Needed

• Large pot: A sturdy pot is essential. A Dutch oven works great, but any large pot will do.
• Wooden spoon: Perfect for stirring. A spatula can also work if you prefer.
• Measuring cups: Handy for precise ingredient amounts, especially if you’re new to cooking.
• Can opener: Necessary for opening those canned beans and green chilies.

Variations of Easy White Chicken Chili

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for an extra heat boost.
• Vegetarian Option: Substitute the chicken with extra beans or roasted vegetables for a hearty meatless version.
• Creamy Avocado: Top your chili with sliced avocado for a creamy texture and fresh flavor.
• Herb Infusion: Stir in fresh cilantro or parsley just before serving for a burst of freshness.
• Slow Cooker Adaptation: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for a hands-off approach.

Serving Suggestions for Easy White Chicken Chili

• Crusty Bread: Serve with warm, crusty bread for dipping and soaking up the chili.
• Tortilla Chips: A side of crunchy tortilla chips adds a delightful texture contrast.
• Fresh Salad: Pair with a light green salad for a refreshing balance.
• Cold Beverages: Enjoy with iced tea or a light beer to complement the flavors.
• Garnish: Top with fresh cilantro, avocado slices, or a dollop of sour cream for a beautiful presentation.

FAQs about Easy White Chicken Chili

Can I use frozen chicken for this recipe?

Absolutely! You can use frozen chicken. Just make sure to cook it thoroughly before shredding. If you’re short on time, consider using rotisserie chicken for a quick solution.

How can I make this chili spicier?

If you love heat, add diced jalapeños or a sprinkle of cayenne pepper. You can also use spicy green chilies instead of mild ones for an extra kick!

Can I make this chili ahead of time?

Yes! This easy white chicken chili is perfect for meal prep. You can store it in the refrigerator for up to three days or freeze it for up to three months. Just reheat when you’re ready to enjoy!

What can I serve with white chicken chili?

Pair it with crusty bread, tortilla chips, or a fresh salad. A dollop of sour cream or some avocado slices on top can elevate the flavors beautifully!

Is this chili gluten-free?

Yes! This easy white chicken chili is naturally gluten-free, making it a great option for those with dietary restrictions. Just double-check your broth and any added ingredients to ensure they are gluten-free.

Final Thoughts

There’s something truly special about a bowl of easy white chicken chili. It’s more than just a meal; it’s a moment of comfort in our busy lives. As you gather around the table, sharing laughter and stories, this chili becomes a part of your family’s traditions. The warmth it brings is unmatched, and the flavors are sure to please even the pickiest eaters. So, whether it’s a chilly evening or a busy weeknight, let this easy white chicken chili be your go-to recipe. Trust me, it will warm your soul and create lasting memories with every spoonful!