Cheeseburger soup recipe: A delicious twist you’ll love!

Introduction to Cheeseburger Soup Recipe

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this cheeseburger soup recipe! It’s like a warm hug in a bowl, combining all the flavors of a classic cheeseburger into a creamy, hearty soup. Perfect for those chilly evenings or when you need a quick solution for dinner, this dish is sure to impress your loved ones. Plus, it’s simple enough to make on a weeknight, leaving you more time to enjoy with your family.

Cheeseburger soup recipe: A delicious twist you’ll love!

Print Recipe

A creamy and hearty cheeseburger soup that combines all the flavors of a classic cheeseburger in a comforting bowl.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Calorie

Ingredients

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• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced potatoes
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• Chopped green onions for garnish

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Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the chopped onion and garlic, cooking until the onion is translucent.
3. Stir in the beef broth, diced potatoes, carrots, and celery.
4. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
5. Stir in the Worcestershire sauce, milk, and shredded cheddar cheese until melted and combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.

Notes

• For a thicker soup, you can mash some of the potatoes.
• Feel free to add other vegetables like bell peppers or corn.
• This soup can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Cheeseburger Soup Recipe

This cheeseburger soup recipe is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The rich, cheesy flavor will have your family asking for seconds, and it’s a fantastic way to sneak in some veggies. Plus, it’s a one-pot wonder, making cleanup a breeze. Trust me, this comforting bowl of goodness will become a staple in your home!

Ingredients for Cheeseburger Soup Recipe

Gathering the right ingredients is key to making this delicious cheeseburger soup recipe. Here’s what you’ll need:

• Ground beef: The star of the show! It adds that classic cheeseburger flavor and heartiness.
• Onion: Chopped onion brings sweetness and depth to the soup.
• Garlic: Minced garlic adds a fragrant kick that elevates the dish.
• Beef broth: This forms the base of the soup, giving it a rich, savory taste.
• Diced potatoes: They add creaminess and texture, making the soup filling.
• Carrots: Diced carrots bring a touch of sweetness and color.
• Celery: Chopped celery adds crunch and a fresh flavor.
• Shredded cheddar cheese: The gooey goodness that makes this soup feel indulgent.
• Milk: It creates a creamy consistency, balancing the flavors beautifully.
• Worcestershire sauce: A splash of this sauce adds umami and complexity.
• Salt and pepper: Essential for seasoning, enhancing all the flavors.
• Chopped green onions: These are perfect for garnishing, adding a pop of color and freshness.

Feel free to get creative! You can add other vegetables like bell peppers or corn for extra flavor. If you’re looking for a lighter option, ground turkey or chicken can be used instead of beef. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Cheeseburger Soup Recipe

Now that you have all your ingredients ready, let’s dive into making this delightful cheeseburger soup recipe. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spatula. This step is crucial as it builds the foundation of flavor. Once browned, drain any excess fat to keep the soup from being greasy.

Step 2: Sauté the Vegetables

Next, toss in the chopped onion and minced garlic. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making it hard to resist! This step adds depth to your soup, enhancing the overall taste.

Step 3: Add the Broth and Veggies

Now, pour in the beef broth and add the diced potatoes, carrots, and celery. Stir everything together, and bring the mixture to a boil. This is where the magic begins! The broth will soak up all those delicious flavors.

Step 4: Simmer Until Tender

Once boiling, reduce the heat and let it simmer for about 15-20 minutes. You want the vegetables to be tender but not mushy. Keep an eye on it, and give it a stir occasionally. This is the perfect time to relax and enjoy the delightful smells wafting through your home.

Step 5: Stir in Cheese and Milk

After the veggies are tender, it’s time to add the shredded cheddar cheese and milk. Stir until the cheese melts and everything is well combined. This step transforms your soup into a creamy, cheesy delight that will have everyone coming back for more!

Step 6: Season and Serve

Finally, season your soup with salt and pepper to taste. Serve it hot, garnished with chopped green onions for a fresh touch. This cheeseburger soup recipe is now ready to be enjoyed! Pair it with some crusty bread or a simple salad for a complete meal.

Tips for Success

• For a thicker soup, mash some of the potatoes while cooking.
• Don’t skip the Worcestershire sauce; it adds a depth of flavor.
• Feel free to experiment with spices like paprika or cayenne for a kick.
• Make it ahead! This soup tastes even better the next day.
• Store leftovers in an airtight container for up to 3 days.

Equipment Needed

• Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
• Spatula: Use a spatula for browning the beef and stirring the ingredients.
• Knife and cutting board: These are necessary for chopping your veggies.
• Measuring cups: Handy for measuring out your broth and milk.

Variations of Cheeseburger Soup Recipe

• Vegetarian Option: Swap the ground beef for lentils or black beans for a hearty, meatless version.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy twist that will warm you up!
• Cheesy Delight: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile.
• Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative.
• Herb Infusion: Add fresh herbs like thyme or parsley for an aromatic touch that brightens the soup.

Serving Suggestions for Cheeseburger Soup Recipe

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Simple Salad: A fresh green salad with a light vinaigrette complements the richness of the soup.
• Cold Beverages: Pair with iced tea or lemonade for a refreshing contrast.
• Garnish: Top with extra cheese or crispy bacon bits for added flavor and texture.

FAQs about Cheeseburger Soup Recipe

Can I make this cheeseburger soup recipe ahead of time?

Absolutely! This soup actually tastes better the next day as the flavors meld together. Just store it in an airtight container in the fridge, and reheat when you’re ready to enjoy it.

Can I freeze cheeseburger soup?

Yes, you can freeze this soup! Just let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove.

What can I serve with cheeseburger soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even some crispy bacon on top. You can also serve it with a side of pickles for that classic cheeseburger experience!

Can I customize the vegetables in the soup?

Definitely! Feel free to add or substitute vegetables based on your family’s preferences. Bell peppers, corn, or even spinach can add extra flavor and nutrition to your cheeseburger soup recipe.

Is this soup kid-friendly?

Yes! Kids love the creamy, cheesy goodness of this soup. Plus, it’s a sneaky way to get them to eat their veggies. You can even let them help with the toppings for a fun family meal!

Final Thoughts

This cheeseburger soup recipe is more than just a meal; it’s a comforting experience that brings families together. The creamy texture and rich flavors create a warm atmosphere, perfect for sharing stories after a long day. I love how it transforms simple ingredients into something extraordinary, making it a go-to dish in my kitchen. Whether it’s a chilly evening or a busy weeknight, this soup is a delightful reminder that comfort food can be quick and easy. I hope it brings as much joy to your table as it does to mine!