Chicken Pot Pie Soup: Discover Its Comforting Recipe!

Introduction to Chicken Pot Pie Soup

As the chill of autumn settles in, there’s nothing quite like a warm bowl of Chicken Pot Pie Soup to wrap you in comfort. This delightful dish combines the classic flavors of a beloved chicken pot pie into a creamy, hearty soup that’s perfect for busy weeknights. I know how hectic life can get, especially for us moms juggling work, kids, and everything in between. This recipe is not just a quick solution for dinner; it’s a way to bring the family together around the table, sharing smiles and stories over a delicious meal.

Chicken Pot Pie Soup: Discover Its Comforting Recipe!

Print Recipe

A comforting and hearty Chicken Pot Pie Soup that combines the flavors of a classic chicken pot pie in a warm, creamy soup.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

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• 1 lb chicken breast, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery; sauté until softened.
3. Add diced chicken and cook until no longer pink.
4. Stir in flour and cook for 1-2 minutes.
5. Add chicken broth, potatoes, thyme, and rosemary; bring to a boil.
6. Reduce heat and simmer until potatoes are tender.
7. Stir in heavy cream and frozen peas; cook until heated through.
8. Season with salt and pepper to taste.

Notes

• For a thicker soup, add more flour.
• Can substitute heavy cream with half-and-half for a lighter version.
• Feel free to add other vegetables like corn or green beans.

Why You’ll Love This Chicken Pot Pie Soup

This Chicken Pot Pie Soup is a game-changer for busy nights. It’s not only quick to prepare, but it also delivers that cozy, home-cooked flavor we all crave. With tender chicken, vibrant veggies, and a creamy base, every spoonful feels like a warm hug. Plus, it’s a one-pot wonder, making cleanup a breeze. Trust me, your family will be asking for seconds, and you’ll love how easy it is to whip up!

Ingredients for Chicken Pot Pie Soup

Gathering the right ingredients is the first step to creating this comforting Chicken Pot Pie Soup. Here’s what you’ll need:

• Chicken breast: Diced chicken breast is the star of the show, providing protein and heartiness.
• Carrots: These add a touch of sweetness and vibrant color to the soup.
• Celery: Celery brings a lovely crunch and depth of flavor.
• Potatoes: Diced potatoes make the soup filling and comforting, just like a classic pot pie.
• Frozen peas: These little green gems add freshness and a pop of color.
• Onion: Chopped onion enhances the overall flavor, making it aromatic and savory.
• Chicken broth: A rich broth forms the base of the soup, infusing it with delicious chicken flavor.
• Heavy cream: This adds creaminess and richness, making every spoonful indulgent.
• All-purpose flour: Flour helps thicken the soup, giving it that comforting, creamy texture.
• Olive oil: Used for sautéing, it adds healthy fats and flavor.
• Thyme and rosemary: These herbs bring a fragrant, earthy note that elevates the dish.
• Salt and pepper: Essential for seasoning, they enhance all the flavors in the soup.

Feel free to get creative! You can substitute heavy cream with half-and-half for a lighter version or add other vegetables like corn or green beans for extra nutrition. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Chicken Pot Pie Soup

Now that we have our ingredients ready, let’s dive into making this delightful Chicken Pot Pie Soup. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Sauté the Vegetables

Start by heating a splash of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the chopped onions, diced carrots, and celery. Sauté them for about 5 minutes, stirring occasionally, until they soften and become fragrant. This step is crucial as it builds the flavor base for your soup.

Step 2: Cook the Chicken

Next, add the diced chicken to the pot. Cook it for about 6-8 minutes, stirring frequently, until the chicken is no longer pink. This is where the magic begins, as the chicken absorbs all those lovely flavors from the veggies.

Step 3: Add Flour

Once the chicken is cooked, sprinkle in the all-purpose flour. Stir it in and cook for 1-2 minutes. This helps to thicken the soup and gives it that creamy texture we all love. Don’t rush this step; it’s worth the wait!

Step 4: Combine Broth and Potatoes

Now, it’s time to add the chicken broth, diced potatoes, thyme, and rosemary. Bring the mixture to a boil, and watch as the flavors meld together beautifully. The aroma will have your family gathering in the kitchen, eager for a taste!

Step 5: Simmer

Once boiling, reduce the heat to a gentle simmer. Let it cook for about 15 minutes, or until the potatoes are tender. This is the perfect time to relax and enjoy the delightful scents wafting through your home.

Step 6: Add Cream and Peas

After the potatoes are tender, stir in the heavy cream and frozen peas. Cook for an additional 5 minutes until everything is heated through. The creaminess will transform your soup into a luxurious dish that feels like a warm hug.

Step 7: Season to Taste

Finally, season your Chicken Pot Pie Soup with salt and pepper to taste. Give it a good stir, and voilà! You’ve created a comforting bowl of goodness that’s ready to be served.

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• For a thicker soup, gradually add more flour until you reach your desired consistency.
• Don’t skip the sautéing step; it enhances the flavors significantly.
• Feel free to experiment with herbs; fresh herbs can elevate the taste even more.
• Store leftovers in an airtight container for up to three days for easy reheating.

Equipment Needed

• Large pot: A Dutch oven works great, but any large pot will do.
• Wooden spoon: Perfect for stirring; a spatula can also work.
• Measuring cups: Essential for accuracy, but you can eyeball it if you’re confident.
• Cutting board and knife: For chopping veggies and chicken.

Variations of Chicken Pot Pie Soup

• Vegetarian Option: Substitute chicken with chickpeas or tofu for a hearty plant-based version.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a spicy twist.
• Herb Infusion: Experiment with fresh herbs like parsley or dill for a fresh flavor boost.
• Cheesy Delight: Stir in some shredded cheddar cheese for an extra creamy and cheesy soup.
• Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative.

Serving Suggestions for Chicken Pot Pie Soup

• Crusty Bread: Serve with warm, crusty bread or buttery biscuits for dipping.
• Salad: Pair with a fresh garden salad for a light, balanced meal.
• Wine: A glass of white wine complements the creamy flavors beautifully.
• Garnish: Top with fresh parsley or thyme for a pop of color.

FAQs about Chicken Pot Pie Soup

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge. When you’re ready to enjoy it, simply reheat on the stovetop.

Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze this comforting soup! Just let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. Thaw it in the fridge overnight before reheating.

What can I use instead of heavy cream?

If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, which adds a unique flavor to the soup.

How can I make this soup gluten-free?

To make a gluten-free version of Chicken Pot Pie Soup, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. This will help thicken the soup without compromising the taste.

What other vegetables can I add to the soup?

The beauty of this Chicken Pot Pie Soup is its versatility! Feel free to add corn, green beans, or even mushrooms for extra flavor and nutrition. Just remember to adjust the cooking time accordingly.

Final Thoughts

Making Chicken Pot Pie Soup is more than just cooking; it’s about creating memories and sharing warmth with loved ones. Each spoonful is a reminder of cozy family dinners and the joy of gathering around the table. This recipe is a delightful way to bring comfort into your home, especially on those busy days when you need a little extra love. I hope you find as much joy in making this soup as I do. So, grab your ingredients, and let’s create a bowl of happiness that will warm your heart and fill your home with delicious aromas!