Lasagna soup recipe that will warm your soul!

Introduction to Lasagna Soup Recipe

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this lasagna soup recipe! It captures all the comforting flavors of traditional lasagna but in a cozy, warm bowl. Imagine coming home after a long day, and within just 45 minutes, you can serve up a hearty meal that the whole family will love. This dish is not only quick to prepare, but it also feels like a warm hug on a chilly evening. Trust me, your loved ones will be asking for seconds!

Lasagna soup recipe that will warm your soul!

Print Recipe

A comforting and hearty lasagna soup that combines all the flavors of traditional lasagna in a warm, delicious bowl.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

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• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 8 oz lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and minced garlic, cooking until softened.
3. Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
4. Add broken lasagna noodles and cook until tender, about 10 minutes.
5. In a separate bowl, mix ricotta cheese with a pinch of salt and pepper.
6. Serve the soup in bowls, adding a dollop of ricotta and a sprinkle of mozzarella and Parmesan on top.

Notes

• Feel free to add vegetables like spinach or zucchini for extra nutrition.
• This soup can be made ahead and stored in the refrigerator for up to 3 days.
• For a vegetarian version, substitute ground beef with lentils or mushrooms.

Why You’ll Love This Lasagna Soup Recipe

This lasagna soup recipe is a game-changer for busy nights. It’s incredibly easy to whip up, making it perfect for those evenings when time is tight. The rich, savory flavors will transport you straight to Italy, while the gooey cheese and tender noodles create a comforting bowl of happiness. Plus, it’s a one-pot wonder, which means less cleanup for you. What’s not to love about that?

Ingredients for Lasagna Soup Recipe

Gathering the right ingredients is key to making this delicious lasagna soup recipe. Here’s what you’ll need:

• Ground beef: This adds a hearty protein base. You can substitute with ground turkey or even lentils for a vegetarian twist.
• Onion: Chopped onion brings sweetness and depth to the soup. Yellow or white onions work best.
• Garlic: Minced garlic adds a fragrant kick. Fresh is best, but you can use garlic powder in a pinch.
• Crushed tomatoes: This forms the rich, tangy base of the soup. Look for high-quality canned tomatoes for the best flavor.
• Chicken or vegetable broth: Broth adds depth and richness. Homemade is great, but store-bought works just fine.
• Lasagna noodles: Broken into pieces, these noodles soak up the flavors beautifully. You can use gluten-free noodles if needed.
• Ricotta cheese: This creamy cheese adds a luxurious texture. You can substitute with cottage cheese for a lighter option.
• Shredded mozzarella cheese: Melty mozzarella is a must for that classic lasagna taste. Feel free to use low-fat cheese if you prefer.
• Grated Parmesan cheese: This adds a salty, nutty flavor. Freshly grated is always best, but pre-grated works too.
• Dried basil and oregano: These herbs bring that Italian flair. Fresh herbs can be used if you have them on hand.
• Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can add vegetables like spinach or zucchini for extra nutrition. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Lasagna Soup Recipe

Now that you have all your ingredients ready, let’s dive into making this delightful lasagna soup recipe! Follow these simple steps, and you’ll have a comforting meal in no time.

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned. This should take about 5 to 7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s browned, drain any excess fat. This step is crucial for keeping your soup from being too greasy!

Step 2: Sauté the Aromatics

Next, toss in the chopped onion and minced garlic. Stir them into the pot and cook until the onion is soft and translucent, about 3 to 4 minutes. The aroma will be heavenly! This is where the magic begins, as the flavors start to meld together.

Step 3: Add the Base Ingredients

Now it’s time to add the crushed tomatoes and broth. Pour them into the pot, along with the dried basil, oregano, salt, and pepper. Stir everything together and bring it to a gentle boil. This rich base is what makes this lasagna soup recipe so comforting!

Step 4: Cook the Noodles

Once boiling, add the broken lasagna noodles. Stir them in and let them cook until tender, which should take about 10 minutes. Keep an eye on them, as you want them to be perfectly al dente. No one likes mushy noodles!

Step 5: Prepare the Ricotta Mixture

While the noodles are cooking, grab a separate bowl. Mix the ricotta cheese with a pinch of salt and pepper. This creamy mixture will add a delightful richness to your soup. It’s like the cherry on top of your lasagna soup!

Step 6: Serve the Soup

Finally, it’s time to serve! Ladle the soup into bowls and add a generous dollop of the ricotta mixture on top. Sprinkle with shredded mozzarella and grated Parmesan cheese. The cheese will melt slightly, creating a deliciously gooey topping. Enjoy your warm, comforting bowl of lasagna soup!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Don’t overcook the noodles; they’ll continue to soften in the soup.
• For extra flavor, sauté the garlic and onion until they’re golden brown.
• Feel free to customize with your favorite veggies or spices.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Large pot: A Dutch oven works great, but any large pot will do.
• Wooden spoon: Perfect for stirring; a spatula can also work.
• Measuring cups: Essential for accurate ingredient portions.
• Mixing bowl: Use any bowl for combining the ricotta mixture.
• Serving ladle: A must for dishing out your delicious soup!

Variations of Lasagna Soup Recipe

• Vegetarian Delight: Swap the ground beef for lentils or mushrooms for a hearty vegetarian option.
• Extra Veggies: Add chopped spinach, zucchini, or bell peppers for a nutritious boost.
• Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy twist.
• Cheesy Goodness: Mix in some cream cheese or goat cheese for an extra creamy texture.
• Gluten-Free: Use gluten-free lasagna noodles or even spiralized zucchini for a low-carb version.

Serving Suggestions for Lasagna Soup Recipe

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Salad: Pair with a fresh green salad dressed in a light vinaigrette.
• Wine: A glass of red wine complements the flavors beautifully.
• Garnish: Top with fresh basil or parsley for a pop of color.
• Cheese Platter: Offer a side of assorted cheeses for a delightful appetizer.

FAQs about Lasagna Soup Recipe

Can I make this lasagna soup recipe ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it again.

Can I freeze lasagna soup?

Yes, you can freeze this lasagna soup recipe! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.

What can I substitute for ricotta cheese?

If you don’t have ricotta on hand, cottage cheese works well as a lighter alternative. You can also blend cream cheese with a bit of milk for a creamy texture.

How can I make this soup spicier?

For a spicy kick, add red pepper flakes or diced jalapeños when you sauté the onions and garlic. You can adjust the heat level to your liking!

Is this lasagna soup recipe gluten-free?

Yes, it can be! Just use gluten-free lasagna noodles or substitute with spiralized zucchini for a low-carb option. Enjoy your delicious, gluten-free meal!

Final Thoughts

This lasagna soup recipe is more than just a meal; it’s a comforting embrace after a long day. The rich flavors and gooey cheese create a delightful experience that warms the heart and soul. I love how it brings my family together, sparking laughter and conversation around the dinner table. Plus, it’s so easy to make that I can whip it up even on the busiest nights. Whether you’re feeding a crowd or enjoying a cozy night in, this soup is sure to become a cherished favorite in your home. Give it a try, and let the magic unfold!