British Fish Pie with Flaky Phyllo Dough: A Must-Try Delight!

Introduction to British Fish Pie with Flaky Phyllo Dough

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this British Fish Pie with Flaky Phyllo Dough. It’s not just a dish; it’s a warm hug on a plate! This comforting recipe combines tender fish and vibrant peas, all wrapped in crispy, flaky phyllo. Perfect for a quick weeknight dinner or a cozy gathering, it’s sure to impress your loved ones. Plus, it’s a delightful way to sneak in some seafood goodness without the fuss. Let’s dive into this culinary adventure together!

British Fish Pie with Flaky Phyllo Dough: A Must-Try Delight!

Print Recipe

A delicious British fish pie featuring flaky phyllo dough, perfect for a comforting meal.

• Author: Chef Samantha
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: British
• Diet: Gluten Free

Ingredients

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• 500g white fish (such as cod or haddock)
• 200g smoked fish (such as salmon or haddock)
• 300ml milk
• 50g butter
• 50g flour
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 250g phyllo dough
• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat the oven to 200°C (400°F).
2. In a saucepan, melt butter and sauté onion and garlic until soft.
3. Add flour and cook for 1 minute, then gradually whisk in milk to create a smooth sauce.
4. Stir in the white fish, smoked fish, peas, and dill. Season with salt and pepper.
5. Pour the fish mixture into a baking dish.
6. Layer the phyllo dough over the fish mixture, brushing each layer with melted butter.
7. Brush the top layer with beaten egg.
8. Bake for 25-30 minutes or until golden brown and crispy.

Notes

• Feel free to use any combination of fish you prefer.
• For a richer flavor, add a splash of white wine to the sauce.
• Serve with a side of green salad or steamed vegetables.

Why You’ll Love This British Fish Pie with Flaky Phyllo Dough

This British Fish Pie with Flaky Phyllo Dough is a game-changer for busy nights. It’s quick to prepare, taking just about 50 minutes from start to finish. The flaky phyllo adds a delightful crunch, while the creamy fish filling warms your heart. Plus, it’s versatile! You can easily swap in your favorite fish or veggies. Trust me, this dish will become a family favorite in no time!

Ingredients for British Fish Pie with Flaky Phyllo Dough

Gathering the right ingredients is the first step to creating this delightful British Fish Pie with Flaky Phyllo Dough. Here’s what you’ll need:

• White fish: Think cod or haddock for a mild flavor and flaky texture.
• Smoked fish: Salmon or smoked haddock adds a rich, savory depth to the pie.
• Milk: This creates a creamy sauce that binds everything together beautifully.
• Butter: Essential for sautéing and adding richness to the sauce.
• Flour: Helps thicken the sauce, giving it that perfect creamy consistency.
• Onion: Adds a sweet, aromatic base to the filling.
• Garlic: A must for flavor; it elevates the dish with its fragrant notes.
• Frozen peas: These little green gems bring a pop of color and sweetness.
• Fresh dill: This herb adds a refreshing touch that complements the fish beautifully.
• Salt and pepper: Essential for seasoning; adjust to your taste.
• Phyllo dough: The star of the show! It creates that flaky, crispy topping.
• Egg: A beaten egg for brushing on top gives the pie a lovely golden finish.

Feel free to get creative! You can use any combination of fish you prefer or even add a splash of white wine to the sauce for an extra layer of flavor. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make British Fish Pie with Flaky Phyllo Dough

Step 1: Preheat the Oven

First things first, preheat your oven to 200°C (400°F). This step is crucial! Preheating ensures that your British Fish Pie with Flaky Phyllo Dough bakes evenly, giving you that perfect golden crust. Trust me, you want that crispy topping to shine!

Step 2: Sauté the Aromatics

In a saucepan, melt the butter over medium heat. Once it’s bubbling, toss in the chopped onion and minced garlic. Sauté them until they’re soft and fragrant, about 5 minutes. You want them to be translucent, not browned. This aromatic base will elevate the flavors of your pie!

Step 3: Create the Sauce

Next, sprinkle the flour into the pan and stir for about a minute. Gradually whisk in the milk, ensuring there are no lumps. Keep stirring until the sauce thickens and becomes smooth. The right consistency is key; it should coat the back of a spoon without being too thick or runny.

Step 4: Combine the Fish and Peas

Now, it’s time to add the star ingredients! Stir in the white fish, smoked fish, frozen peas, and fresh dill. Season with salt and pepper to taste. As you mix, the flavors meld together beautifully, creating a delicious filling that’s both comforting and satisfying.

Step 5: Assemble the Pie

Pour the fish mixture into a baking dish, spreading it evenly. Now, let’s talk phyllo! Layer the sheets over the filling, brushing each layer with melted butter. This will give you that flaky texture. Don’t worry if the sheets tear; it adds character to your pie!

Step 6: Bake to Perfection

Finally, brush the top layer of phyllo with beaten egg for a lovely golden finish. Bake your pie for 25-30 minutes, or until it’s golden brown and crispy. You’ll know it’s done when the kitchen fills with a mouthwatering aroma!

Tips for Success

• Keep your phyllo dough covered with a damp cloth to prevent it from drying out.
• For extra flavor, consider adding a splash of lemon juice to the fish mixture.
• Don’t rush the sautéing process; it builds a rich flavor base.
• Experiment with different herbs like parsley or tarragon for a unique twist.
• Let the pie rest for a few minutes before serving; it helps set the filling.

Equipment Needed

• Baking dish: A 9-inch pie dish works well, but any oven-safe dish will do.
• Medium saucepan: Essential for making the sauce; a non-stick pan is a great alternative.
• Whisk: For smooth sauce; a fork can work in a pinch.
• Pastry brush: Perfect for applying butter; a clean paintbrush can substitute.

Variations of British Fish Pie with Flaky Phyllo Dough

• Vegetarian Option: Swap the fish for hearty vegetables like mushrooms, spinach, and artichokes for a delicious meat-free version.
• Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños to the filling for a zesty twist.
• Cheesy Delight: Mix in some grated cheese, like cheddar or Gruyère, into the sauce for a creamy, cheesy flavor.
• Herb Infusion: Experiment with different herbs such as thyme or basil to give your pie a unique flavor profile.
• Seafood Medley: Combine various seafood like shrimp, scallops, or crab for a luxurious seafood pie experience.

Serving Suggestions for British Fish Pie with Flaky Phyllo Dough

• Side Salad: A crisp green salad with a light vinaigrette complements the richness of the pie.
• Steamed Vegetables: Bright, steamed broccoli or green beans add color and nutrition.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, enhances the seafood flavors.
• Presentation: Serve in individual ramekins for a charming touch at dinner parties.

FAQs about British Fish Pie with Flaky Phyllo Dough

Can I use frozen fish for this recipe?

Absolutely! Frozen fish works perfectly in this British Fish Pie with Flaky Phyllo Dough. Just make sure to thaw it completely and pat it dry before adding it to the filling. This helps prevent excess moisture in your pie.

How do I store leftovers?

Leftover pie can be stored in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through. This will help maintain that lovely flaky texture!

Can I make this pie ahead of time?

Yes! You can prepare the filling and assemble the pie a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time to ensure it’s heated through.

What can I serve with this pie?

This British Fish Pie with Flaky Phyllo Dough pairs wonderfully with a fresh green salad or steamed vegetables. A light white wine also complements the flavors beautifully, making for a delightful meal.

Is this recipe gluten-free?

Yes! As long as you use gluten-free phyllo dough, this dish can be enjoyed by those following a gluten-free diet. Just check the packaging to ensure it meets your dietary needs.

Final Thoughts

Cooking this British Fish Pie with Flaky Phyllo Dough is more than just preparing a meal; it’s about creating memories. The joy of pulling a golden, crispy pie from the oven fills the kitchen with warmth and love. Each bite is a delightful blend of flavors that brings comfort to busy days. Whether you’re sharing it with family or enjoying a quiet night in, this dish is sure to become a cherished favorite. So, roll up your sleeves, embrace the process, and let this pie be a delicious reminder of the joy that home-cooked meals can bring!