Cream Cheese Sausage Balls: A Delicious Snack Recipe!

Introduction to Cream Cheese Sausage Balls

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Cream Cheese Sausage Balls! They’re not just a quick solution for a hectic day; they’re also a delightful treat that can impress your family and friends. Imagine a savory bite that’s warm, cheesy, and oh-so-satisfying. Whether it’s game day, a holiday gathering, or just a cozy night in, these little gems are sure to be a hit. Let’s dive into this easy recipe that will make your life a whole lot tastier!

Cream Cheese Sausage Balls: A Delicious Snack Recipe!

Print Recipe

Cream Cheese Sausage Balls are a savory and delicious snack made with sausage, cream cheese, and cheese, perfect for parties or gatherings.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 balls
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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• 1 pound sausage
• 8 ounces cream cheese
• 2 cups shredded cheddar cheese
• 1 cup biscuit mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sausage and cream cheese until well blended.
3. Add the shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix until fully combined.
4. Form the mixture into small balls, about 1 inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from the oven and let cool slightly before serving.

Notes

• These can be made ahead of time and frozen before baking.
• Feel free to add your favorite spices or herbs for extra flavor.
• Serve with your favorite dipping sauce.

Why You’ll Love This Cream Cheese Sausage Balls

These Cream Cheese Sausage Balls are a lifesaver for busy days! They come together in just 15 minutes, making them perfect for last-minute gatherings or snack cravings. The combination of creamy cheese and savory sausage creates a flavor explosion that’s hard to resist. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you try them, you’ll be hooked!

Ingredients for Cream Cheese Sausage Balls

Gathering the right ingredients is the first step to creating these delicious Cream Cheese Sausage Balls. Here’s what you’ll need:

• Sausage: Choose your favorite breakfast sausage. It adds that savory kick that makes these balls irresistible.
• Cream Cheese: This creamy delight binds everything together, giving the balls a rich texture. Make sure it’s softened for easy mixing.
• Shredded Cheddar Cheese: The sharpness of cheddar complements the sausage beautifully. Feel free to experiment with other cheeses like pepper jack for a spicy twist!
• Biscuit Mix: This is the secret ingredient that gives the balls their structure. It helps them hold together while baking.
• Garlic Powder: A sprinkle of garlic powder adds depth to the flavor. It’s a must for any savory dish!
• Onion Powder: Just like garlic, onion powder enhances the overall taste, making each bite more flavorful.
• Black Pepper: A dash of black pepper brings a subtle heat that balances the creaminess of the cheese.

For those who like to get creative, consider adding your favorite spices or herbs. Dried parsley or Italian seasoning can elevate the flavor even more. If you’re looking for a gluten-free option, make sure to choose a gluten-free biscuit mix. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Cream Cheese Sausage Balls

Making Cream Cheese Sausage Balls is a breeze! Follow these simple steps, and you’ll have a delicious snack ready in no time. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those sausage balls to bake perfectly, not end up soggy or unevenly cooked. So, set that temperature and let it warm up while you prepare the mixture!

Step 2: Combine Sausage and Cream Cheese

In a large bowl, combine the sausage and softened cream cheese. Use your hands or a sturdy spoon to mix them together until they’re well blended. This step is key for achieving that creamy texture. You want the sausage to be evenly distributed throughout the cream cheese, creating a luscious base for your balls.

Step 3: Add Remaining Ingredients

Now it’s time to add the shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix everything together until fully combined. Don’t be shy—get in there and really blend it! This is where the flavors come together, creating that mouthwatering taste you’ll love.

Step 4: Form the Balls

Once your mixture is ready, it’s time to form the balls. Take a small amount of the mixture—about 1 inch in diameter—and roll it into a ball. This size is perfect for even cooking. If you make them too big, they might not cook through properly. Aim for uniformity, and you’ll have a beautiful batch!

Step 5: Prepare for Baking

Line a baking sheet with parchment paper. This step is essential for easy cleanup and prevents the sausage balls from sticking. Trust me, you’ll thank yourself later! Place the formed balls on the sheet, leaving a little space between each one to allow for expansion while baking.

Step 6: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 20-25 minutes. Keep an eye on them as they bake. You’ll know they’re done when they turn golden brown and your kitchen fills with that irresistible aroma. Let them cool slightly before serving, and enjoy the deliciousness!

Tips for Success

• Make sure your cream cheese is softened for easy mixing.
• Use a cookie scoop for uniform ball sizes; it saves time!
• Don’t overcrowd the baking sheet; give each ball space to breathe.
• Experiment with different cheeses for unique flavors.
• Let the sausage balls cool slightly before serving for better texture.

Equipment Needed

• Mixing Bowl: A large bowl for combining ingredients. A sturdy plastic or glass bowl works well.
• Baking Sheet: A standard baking sheet is perfect. If you don’t have one, a casserole dish can work too.
• Parchment Paper: For easy cleanup. If unavailable, lightly grease the baking sheet.
• Cookie Scoop: This helps form uniform balls. A tablespoon works in a pinch!

Variations of Cream Cheese Sausage Balls

• Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery twist that spice lovers will adore.
• Herb Infusion: Mix in fresh herbs like chopped parsley or chives for a burst of freshness and color.
• Cheesy Delight: Swap out cheddar for pepper jack or mozzarella for a different cheesy experience.
• Vegetarian Option: Use a plant-based sausage substitute and add finely chopped bell peppers for extra flavor.
• Sweet and Savory: Incorporate a touch of maple syrup into the mixture for a delightful contrast to the savory sausage.

Serving Suggestions for Cream Cheese Sausage Balls

• Pair with a zesty dipping sauce like ranch or honey mustard for extra flavor.
• Serve alongside fresh veggie sticks for a colorful and crunchy contrast.
• Offer a selection of drinks, such as sparkling water or a light beer, to complement the savory bites.
• Present on a festive platter, garnished with fresh herbs for an inviting touch.

FAQs about Cream Cheese Sausage Balls

Can I make Cream Cheese Sausage Balls ahead of time?
Absolutely! You can prepare the mixture and form the balls, then freeze them before baking. Just pop them in the oven when you’re ready to enjoy!

What can I serve with Cream Cheese Sausage Balls?
These savory bites pair wonderfully with dipping sauces like ranch, barbecue, or honey mustard. Fresh veggie sticks also make a great side!

How do I store leftovers?
Store any leftover Cream Cheese Sausage Balls in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.

Can I use a different type of cheese?
Definitely! Feel free to swap cheddar for your favorite cheese, like pepper jack for a spicy kick or mozzarella for a milder flavor.

Are Cream Cheese Sausage Balls gluten-free?
Yes, if you use a gluten-free biscuit mix, these delicious snacks can easily fit into a gluten-free diet. Just check the labels to be sure!

Final Thoughts

Creating these Cream Cheese Sausage Balls is more than just whipping up a snack; it’s about bringing joy to your kitchen and your loved ones. The aroma that fills your home while they bake is simply irresistible, and the smiles on your family’s faces when they take that first bite are priceless. Whether you’re hosting a gathering or enjoying a cozy night in, these savory bites are sure to be a hit. So, roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Trust me, you’ll be making these again and again!