Introduction to Boneless Beef Short Ribs Recipe

Welcome to my kitchen, where the aroma of a delicious meal can turn any hectic day into a cozy evening! Today, I’m excited to share my Boneless Beef Short Ribs Recipe, a dish that’s not just about food; it’s about creating memories. Whether you’re a busy mom juggling work and family or a professional looking to impress guests, this recipe is your secret weapon. With tender, melt-in-your-mouth beef and a rich sauce, it’s perfect for any occasion. Let’s dive into this culinary adventure together and make something truly special!

Boneless Beef Short Ribs Recipe: A Tender Delight Awaiting You!

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A delicious and tender boneless beef short ribs recipe that is perfect for any occasion.

Author: Chef Samantha
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: 6 servings
Category: Main Course
Method: Braising
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

3 pounds boneless beef short ribs
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Preheat your oven to 300°F (150°C).
Season the short ribs with salt and pepper.
In a large oven-safe pot, heat olive oil over medium-high heat.
Sear the short ribs on all sides until browned, then remove and set aside.
Add chopped onion and garlic to the pot, sauté until softened.
Stir in beef broth, red wine, tomato paste, Worcestershire sauce, and thyme.
Return the short ribs to the pot, cover, and transfer to the oven.
Bake for 2.5 to 3 hours, or until the meat is tender.
Remove from the oven and let rest before serving.

Notes

For extra flavor, marinate the short ribs overnight.
Serve with mashed potatoes or polenta for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Boneless Beef Short Ribs Recipe

This Boneless Beef Short Ribs Recipe is a lifesaver for busy days. It’s easy to prepare, allowing you to spend more time with your loved ones. The slow braising process transforms the meat into a tender delight, bursting with flavor. Plus, the rich sauce is perfect for soaking up with crusty bread or creamy mashed potatoes. Trust me, this dish will quickly become a family favorite!

Ingredients for Boneless Beef Short Ribs Recipe

Gathering the right ingredients is the first step to culinary success! Here’s what you’ll need for my Boneless Beef Short Ribs Recipe:

Boneless beef short ribs: The star of the show! These cuts are rich and flavorful, perfect for braising.
Olive oil: A splash of this liquid gold helps to sear the meat, locking in those delicious juices.
Onion: Chopped onions add sweetness and depth to the dish, creating a wonderful base for the sauce.
Garlic: Minced garlic brings a fragrant punch that elevates the overall flavor profile.
Beef broth: This savory liquid is essential for braising, ensuring the meat stays moist and tender.
Red wine: A splash of red wine adds richness and complexity to the sauce, making it truly irresistible.
Tomato paste: This thick paste contributes a subtle sweetness and helps thicken the sauce.
Worcestershire sauce: A dash of this sauce adds umami, enhancing the overall flavor of the dish.
Dried thyme: This herb brings a lovely earthiness that complements the beef beautifully.
Salt and pepper: Essential for seasoning, these two ingredients help to bring out the natural flavors of the meat.

For those looking to get creative, consider marinating the short ribs overnight for an extra flavor boost. You can also swap the red wine for a non-alcoholic option like grape juice or broth if preferred. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Boneless Beef Short Ribs Recipe

Now that we have our ingredients ready, let’s dive into the cooking process! Follow these simple steps to create a dish that will have everyone asking for seconds.

Step 1: Preheat the Oven

First things first, preheat your oven to 300°F (150°C). This low and slow temperature is perfect for braising, allowing the meat to become tender and juicy. Preheating ensures that your short ribs start cooking evenly right from the get-go.

Step 2: Season the Short Ribs

Next, season the boneless beef short ribs generously with salt and pepper. This simple step enhances the natural flavors of the meat. Don’t be shy—seasoning is key to a delicious outcome!

Step 3: Sear the Short Ribs

In a large oven-safe pot, heat the olive oil over medium-high heat. Once hot, add the short ribs and sear them on all sides until they’re beautifully browned. This caramelization adds depth and richness to the dish, creating a flavor base that’s simply irresistible.

Step 4: Sauté Onions and Garlic

After searing, remove the short ribs and set them aside. In the same pot, add the chopped onion and minced garlic. Sauté until they’re softened and fragrant. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 5: Prepare the Braising Liquid

Now, it’s time to create the braising liquid. Stir in the beef broth, red wine, tomato paste, Worcestershire sauce, and dried thyme. Each ingredient plays a role: the broth keeps the meat moist, while the wine adds complexity. This liquid will transform into a rich sauce as it cooks.

Step 6: Combine and Bake

Return the seared short ribs to the pot, ensuring they’re nestled in that delicious liquid. Cover the pot with a lid and transfer it to the preheated oven. Bake for 2.5 to 3 hours, or until the meat is fork-tender. The cover helps trap moisture, making sure your ribs stay juicy!

Step 7: Rest Before Serving

Once the cooking time is up, remove the pot from the oven and let the short ribs rest for about 10 minutes. This resting period is crucial; it allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavorful. Trust me, it’s worth the wait!

Tips for Success

Marinate the short ribs overnight for deeper flavor.
Use a meat thermometer to check for doneness; aim for 190°F for perfect tenderness.
Don’t rush the searing process; it’s key for flavor.
Feel free to add vegetables like carrots or celery for extra nutrition.
Serve with crusty bread to soak up that delicious sauce!

Equipment Needed

Oven-safe pot: A Dutch oven works great, but any heavy pot with a lid will do.
Cutting board: Essential for chopping your onions and garlic.
Sharp knife: A good knife makes prep work quick and easy.
Measuring cups: Handy for accurate ingredient portions.

Variations on Boneless Beef Short Ribs Recipe

Spicy Kick: Add a teaspoon of red pepper flakes or a splash of hot sauce to the braising liquid for a spicy twist.
Herb Infusion: Experiment with fresh herbs like rosemary or parsley for a fragrant touch.
Asian Flair: Swap the Worcestershire sauce for soy sauce and add ginger for an Asian-inspired flavor.
Vegetarian Option: Substitute the beef with hearty mushrooms or jackfruit for a plant-based version.
Sweet and Savory: Incorporate a tablespoon of brown sugar or honey to balance the savory flavors with a hint of sweetness.

Serving Suggestions for Boneless Beef Short Ribs Recipe

Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the rich sauce.
Polenta: Serve with soft polenta for a comforting twist.
Red Wine: Pair with a glass of red wine to enhance the meal.
Fresh Herbs: Garnish with fresh parsley for a pop of color.

FAQs about Boneless Beef Short Ribs Recipe

Can I use bone-in short ribs instead of boneless?

Absolutely! Bone-in short ribs will add even more flavor to your dish. Just remember that they may require a bit more cooking time to become tender.

How do I know when the short ribs are done?

The best way to check is by using a meat thermometer. Aim for an internal temperature of around 190°F. At this point, the meat should be fork-tender and ready to enjoy!

Can I make this recipe in a slow cooker?

Yes, you can! Simply follow the same steps for searing and preparing the braising liquid, then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender, flavorful short ribs.

What can I do with leftovers?

Leftovers can be stored in the refrigerator for up to three days. They’re perfect for sandwiches, tacos, or even a hearty soup. Just reheat gently to keep the meat tender!

Is this Boneless Beef Short Ribs Recipe gluten-free?

Yes, this recipe is gluten-free! Just ensure that the Worcestershire sauce you use is gluten-free, as some brands may contain gluten. Enjoy this delicious dish worry-free!

Final Thoughts

Cooking my Boneless Beef Short Ribs Recipe is more than just preparing a meal; it’s about creating a warm, inviting atmosphere for family and friends. The tender meat, rich sauce, and delightful aromas fill your home with love and comfort. Whether it’s a special occasion or a cozy weeknight dinner, this dish brings everyone together around the table. I hope you enjoy every bite as much as I do! Remember, it’s not just about the food; it’s about the memories we create while sharing it. Happy cooking, and may your kitchen always be filled with joy!