Introduction to Old Fashioned Vegetable Beef Soup Recipe

As the chill of autumn settles in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. My Old Fashioned Vegetable Beef Soup Recipe is a delightful way to bring the family together on those busy weeknights. It’s hearty, nourishing, and oh-so-simple to make! Whether you’re juggling work, kids, or just life in general, this recipe is your go-to for a quick, satisfying meal. Plus, it’s a fantastic way to use up those veggies lurking in your fridge. Trust me, your loved ones will be asking for seconds!

Old Fashioned Vegetable Beef Soup Recipe You’ll Love!

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A hearty and comforting old fashioned vegetable beef soup recipe that is perfect for chilly days.

Author: Chef Samantha
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 lb beef stew meat, cut into cubes
4 cups beef broth
2 cups water
1 cup carrots, sliced
1 cup potatoes, diced
1 cup green beans, chopped
1 cup corn, frozen or fresh
1 cup peas, frozen or fresh
1 onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf
2 tbsp olive oil

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Instructions

In a large pot, heat olive oil over medium heat.
Add the beef stew meat and brown on all sides.
Add the chopped onion and minced garlic, cooking until the onion is translucent.
Pour in the beef broth and water, bringing to a boil.
Add the carrots, potatoes, green beans, corn, peas, salt, pepper, thyme, and bay leaf.
Reduce heat and let simmer for about 1.5 to 2 hours, or until the beef is tender.
Remove the bay leaf before serving.

Notes

Feel free to add any other vegetables you have on hand.
This soup can be made in a slow cooker for convenience.
Leftovers can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Old Fashioned Vegetable Beef Soup Recipe

This Old Fashioned Vegetable Beef Soup Recipe is a lifesaver for busy moms and professionals alike. It’s not just easy to make; it’s also packed with flavor and nutrition. In just over two hours, you can create a comforting dish that warms the soul. Plus, the leftovers are even better the next day! It’s a meal that brings everyone to the table, making it perfect for family bonding time.

Ingredients for Old Fashioned Vegetable Beef Soup Recipe

Gathering the right ingredients is the first step to creating a delicious Old Fashioned Vegetable Beef Soup. Here’s what you’ll need:

Beef stew meat: Tender cuts like chuck work best, adding rich flavor and heartiness.
Beef broth: A quality broth is essential for depth; homemade or store-bought both work well.
Water: Helps to balance the flavors and create the perfect soup consistency.
Carrots: Sweet and colorful, they add a lovely texture and nutrition.
Potatoes: Diced potatoes make the soup filling and comforting.
Green beans: Fresh or frozen, they bring a nice crunch and vibrant color.
Corn: Whether fresh or frozen, corn adds a touch of sweetness.
Peas: These little gems are packed with protein and add a pop of color.
Onion: Chopped onions provide a savory base that enhances the overall flavor.
Garlic: Minced garlic adds aromatic goodness that elevates the dish.
Salt and black pepper: Essential seasonings to bring out the flavors of the ingredients.
Dried thyme: This herb adds a warm, earthy note that complements the beef.
Bay leaf: A single leaf infuses the soup with a subtle depth of flavor.
Olive oil: Used for browning the meat, it adds richness and helps with cooking.

Feel free to get creative! You can toss in any other vegetables you have on hand, like zucchini or bell peppers. The beauty of this Old Fashioned Vegetable Beef Soup Recipe is its flexibility. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Old Fashioned Vegetable Beef Soup Recipe

Now that you have your ingredients ready, let’s dive into the heart of the matter: making this Old Fashioned Vegetable Beef Soup. Follow these simple steps, and you’ll have a pot of deliciousness simmering on your stove in no time!

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large pot over medium heat. This step is crucial! Properly heated oil not only prevents sticking but also enhances the flavor of the beef. You want that oil shimmering, ready to embrace the meat.

Step 2: Brown the Beef Stew Meat

Next, add the beef stew meat to the pot. Brown it on all sides, which takes about 5-7 minutes. This browning process is key! It locks in the juices and creates a rich, savory base for your soup. The caramelization adds depth that makes every spoonful delightful.

Step 3: Sauté the Onion and Garlic

Once the beef is beautifully browned, toss in the chopped onion and minced garlic. Sauté them until the onion turns translucent, about 3-4 minutes. These aromatics are the backbone of your soup, infusing it with warmth and flavor. Trust me, your kitchen will smell heavenly!

Step 4: Add Broth and Water

Now it’s time to pour in the beef broth and water. This combination is essential for creating a flavorful soup. Using quality broth makes a world of difference, adding richness and depth. Bring this mixture to a gentle boil, and watch the magic begin!

Step 5: Incorporate Vegetables and Seasonings

Once boiling, it’s time to add the carrots, potatoes, green beans, corn, peas, salt, pepper, thyme, and bay leaf. Each vegetable brings its own unique flavor and nutrition to the table. This colorful medley not only makes the soup visually appealing but also packs it with vitamins and minerals.

Step 6: Simmer to Perfection

Reduce the heat and let your soup simmer for about 1.5 to 2 hours. This slow cooking process is where the magic happens! It tenderizes the beef and melds all those wonderful flavors together. You’ll know it’s ready when the beef is fork-tender and the aroma fills your home.

Step 7: Final Touches

Before serving, don’t forget to remove the bay leaf. It’s a little reminder of the flavor journey your soup has taken. Give it a taste and adjust the seasoning if needed. Now, you’re ready to ladle this comforting Old Fashioned Vegetable Beef Soup into bowls and enjoy!

Tips for Success

Always brown the beef well for maximum flavor.
Use fresh vegetables for the best taste and nutrition.
Don’t rush the simmering process; it’s key for tender meat.
Adjust seasonings to your taste; every palate is different!
Store leftovers in an airtight container for up to three days.

Equipment Needed

Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
Wooden spoon: Perfect for stirring and scraping up those delicious browned bits.
Cutting board: Essential for chopping your veggies and meat.
Sharp knife: A good knife makes prep work quick and easy.

Variations of Old Fashioned Vegetable Beef Soup Recipe

Spicy Kick: Add a dash of red pepper flakes or a chopped jalapeño for a spicy twist.
Herb Infusion: Experiment with fresh herbs like parsley or rosemary for a fragrant touch.
Vegetarian Option: Substitute beef with hearty mushrooms or lentils for a plant-based version.
Whole Grains: Stir in some barley or quinoa for added texture and nutrition.
Seasonal Veggies: Use whatever vegetables are in season, like squash or kale, to keep it fresh.

Serving Suggestions for Old Fashioned Vegetable Beef Soup Recipe

Crusty Bread: Serve with a warm, crusty baguette or homemade bread for dipping.
Salad: Pair with a fresh garden salad for a light, refreshing contrast.
Cheese: A sprinkle of grated Parmesan adds a delightful finish.
Wine: Enjoy with a glass of red wine to enhance the flavors.

FAQs about Old Fashioned Vegetable Beef Soup Recipe

Can I use frozen vegetables in this Old Fashioned Vegetable Beef Soup Recipe?

Absolutely! Frozen vegetables are a great time-saver and work perfectly in this soup. Just toss them in during the last 30 minutes of cooking to ensure they stay vibrant and tender.

How can I make this soup in a slow cooker?

To adapt this Old Fashioned Vegetable Beef Soup Recipe for a slow cooker, simply brown the beef and sauté the onions and garlic first. Then, add everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. It’s that easy!

What can I do with leftovers?

Leftovers are a blessing! Store them in an airtight container in the fridge for up to three days. You can also freeze the soup for up to three months. Just reheat on the stove or in the microwave when you’re ready to enjoy it again.

Can I add more spices to enhance the flavor?

Definitely! Feel free to experiment with spices like paprika, cumin, or even a splash of Worcestershire sauce for an extra flavor boost. Just remember to adjust the salt accordingly!

Is this Old Fashioned Vegetable Beef Soup Recipe gluten-free?

Yes! This recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just ensure that your beef broth is gluten-free as well.

Final Thoughts

There’s something truly magical about a steaming bowl of Old Fashioned Vegetable Beef Soup. It’s more than just a meal; it’s a warm hug on a chilly day, a reminder of family gatherings, and a way to nourish both body and soul. As you savor each spoonful, you’ll find comfort in the rich flavors and the love that went into making it. This recipe is perfect for busy lives, bringing everyone together around the table. So, grab your ingredients, and let the aroma fill your home. Trust me, this soup will become a cherished favorite in your kitchen!