Parmesan Chicken Meatloaf: A Flavorful Dinner Delight!

Introduction to Parmesan Chicken Meatloaf

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely adore this Parmesan Chicken Meatloaf! It’s not just a meal; it’s a warm hug on a plate. This dish combines the lean goodness of ground chicken with the rich, nutty flavor of Parmesan cheese, making it a delightful option for the whole family. Whether you’re looking to impress your loved ones or simply need a quick solution for a hectic evening, this meatloaf is sure to become a favorite in your home.

Parmesan Chicken Meatloaf: A Flavorful Dinner Delight!

Print Recipe

Parmesan Chicken Meatloaf is a delicious and flavorful dish that combines ground chicken with Parmesan cheese and herbs, making it a perfect dinner option.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, pepper, and Italian seasoning.
3. Mix until well combined.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before slicing and serving.

Notes

• For added flavor, consider adding chopped onions or bell peppers to the mixture.
• Serve with a side of vegetables or a salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Parmesan Chicken Meatloaf

This Parmesan Chicken Meatloaf is a game-changer for busy nights. It’s quick to prepare, taking just 15 minutes of your time, and then it bakes while you unwind. The flavors are simply irresistible, with the savory Parmesan cheese elevating the dish to new heights. Plus, it’s a healthier alternative to traditional meatloaf, making it perfect for those of us who want to enjoy comfort food without the guilt!

Ingredients for Parmesan Chicken Meatloaf

Gathering the right ingredients is the first step to creating a mouthwatering Parmesan Chicken Meatloaf. Here’s what you’ll need:

• Ground chicken: The star of the show! It’s lean and packed with protein, making it a healthier choice.
• Breadcrumbs: These add texture and help bind the meatloaf together. You can use regular or whole wheat for a healthier twist.
• Grated Parmesan cheese: This brings a rich, nutty flavor that elevates the dish. Freshly grated is best, but pre-grated works too!
• Chopped parsley: A pop of color and freshness! It brightens up the flavors and adds a lovely herbal note.
• Milk: This keeps the meatloaf moist and tender. You can substitute with almond milk or any non-dairy option if needed.
• Egg: Acts as a binder, helping to hold everything together. If you’re vegan, a flax egg can be a great alternative.
• Garlic: Freshly minced garlic adds a wonderful aroma and depth of flavor. You can also use garlic powder in a pinch.
• Salt and black pepper: Essential seasonings that enhance all the flavors. Adjust to your taste!
• Italian seasoning: A blend of herbs that brings a warm, comforting taste. Feel free to use your favorite herbs if you don’t have this on hand.

For those who like to experiment, consider adding chopped onions or bell peppers for extra flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Parmesan Chicken Meatloaf

Now that you have all your ingredients ready, let’s dive into making this delicious Parmesan Chicken Meatloaf! Follow these simple steps, and you’ll have a flavorful dinner on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that meatloaf to bake perfectly, not end up dry or undercooked. So, let that oven warm up while you prepare the rest!

Step 2: Combine Ingredients

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, milk, egg, minced garlic, salt, black pepper, and Italian seasoning. I like to use my hands for this part; it’s the best way to mix everything thoroughly. Just make sure your hands are clean! Mix until everything is well combined, but don’t overdo it. You want a nice, cohesive mixture without overworking the chicken.

Step 3: Shape the Meatloaf

Next, transfer the mixture into a loaf pan. I find it helpful to lightly grease the pan first to prevent sticking. Shape the mixture into a loaf, pressing it down gently to ensure it holds its form. If you don’t have a loaf pan, you can shape it by hand on a baking sheet. Just make sure it’s even so it cooks uniformly!

Step 4: Bake the Meatloaf

Now it’s time to bake! Place the loaf pan in the preheated oven and let it bake for 45-50 minutes. To check for doneness, use a meat thermometer. You’re looking for an internal temperature of 165°F (74°C). If you don’t have a thermometer, you can cut into the center; it should be no longer pink.

Step 5: Rest and Serve

Once it’s done baking, remove the meatloaf from the oven and let it rest for about 10 minutes. This step is essential! Resting allows the juices to redistribute, making each slice moist and flavorful. After resting, slice it up and serve it warm. Enjoy the delightful flavors of your homemade Parmesan Chicken Meatloaf!

Tips for Success

• Use fresh ingredients for the best flavor, especially the Parmesan cheese.
• Don’t overmix the meatloaf; it can become tough if you do.
• For extra moisture, consider adding a splash of Worcestershire sauce.
• Let the meatloaf rest before slicing to keep it juicy.
• Experiment with herbs and spices to customize the flavor to your liking.

Equipment Needed

• Loaf pan: Essential for shaping your meatloaf. A baking sheet works too!
• Mixing bowl: A large bowl for combining ingredients. Any bowl will do!
• Meat thermometer: To check doneness. A knife can also help if you cut into it.
• Measuring cups and spoons: For accurate ingredient amounts. You can eyeball it if you’re feeling adventurous!

Variations of Parmesan Chicken Meatloaf

• Spinach and Feta: Add a cup of chopped fresh spinach and 1/2 cup of crumbled feta cheese for a Mediterranean twist.
• Mushroom Medley: Sauté some finely chopped mushrooms and mix them in for an earthy flavor boost.
• BBQ Chicken Meatloaf: Incorporate your favorite BBQ sauce into the mixture for a smoky, tangy taste.
• Gluten-Free Option: Substitute breadcrumbs with gluten-free oats or almond flour for a gluten-free version.
• Herb-Infused: Experiment with different herbs like thyme, rosemary, or dill to create unique flavor profiles.

Serving Suggestions for Parmesan Chicken Meatloaf

• Roasted Vegetables: Pair with a medley of roasted carrots, zucchini, and bell peppers for a colorful plate.
• Mashed Potatoes: Creamy mashed potatoes make a comforting side that complements the meatloaf beautifully.
• Green Salad: A fresh green salad with a light vinaigrette adds a refreshing crunch.
• Red Wine: Enjoy a glass of red wine to enhance the flavors of the meal.

FAQs about Parmesan Chicken Meatloaf

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute for chicken in this Parmesan Chicken Meatloaf. It will still be delicious and maintain that lovely texture.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy it again!

Can I freeze Parmesan Chicken Meatloaf?

Yes, you can freeze it! Just wrap the cooled meatloaf tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. Thaw in the fridge before reheating.

What can I serve with Parmesan Chicken Meatloaf?

This meatloaf pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle some marinara sauce on top for an extra flavor boost!

Is this recipe suitable for meal prep?

Definitely! This Parmesan Chicken Meatloaf is perfect for meal prep. You can make it ahead of time and portion it out for quick lunches or dinners throughout the week.

Final Thoughts

Cooking this Parmesan Chicken Meatloaf is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home as it bakes is simply irresistible, drawing everyone in. Each slice is a delightful blend of flavors, making it a dish that brings smiles and satisfaction. Whether you’re serving it on a busy weeknight or for a special gathering, this meatloaf is sure to impress. I hope it becomes a cherished recipe in your kitchen, just as it has in mine. Enjoy every bite and the joy it brings to your family!