Bang Bang Chicken Bites: A Tasty Snack You’ll Love!

Introduction to Bang Bang Chicken Bites

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Bang Bang Chicken Bites come in! These little nuggets of joy are not only quick to prepare but also bursting with flavor. Perfect for a busy day or a fun gathering, they’re sure to impress your loved ones. Trust me, once you try them, they’ll become a go-to snack in your kitchen!

Bang Bang Chicken Bites: A Tasty Snack You’ll Love!

Print Recipe

Bang Bang Chicken Bites are a delicious and spicy snack that combines crispy chicken with a creamy, tangy sauce.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup flour
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha sauce
• Salt and pepper to taste
• Oil for frying

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Instructions

1. In a bowl, season the chicken pieces with salt and pepper.
2. Set up a breading station with flour, beaten eggs, and breadcrumbs.
3. Dredge each chicken piece in flour, dip in eggs, and coat with breadcrumbs.
4. Heat oil in a frying pan over medium heat.
5. Fry the chicken bites until golden brown and cooked through, about 5-7 minutes.
6. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the sauce.
7. Once the chicken is cooked, toss it in the sauce until well coated.
8. Serve hot and enjoy!

Notes

• Adjust the spiciness by adding more or less sriracha.
• These bites can be baked instead of fried for a healthier option.
• Serve with extra sauce on the side for dipping.

Why You’ll Love This Bang Bang Chicken Bites

These Bang Bang Chicken Bites are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 30 minutes from start to finish. The crispy chicken paired with a creamy, spicy sauce creates a flavor explosion that will have everyone coming back for more. Plus, they’re versatile enough to serve as a snack, appetizer, or even a main dish. You’ll love how quickly they disappear!

Ingredients for Bang Bang Chicken Bites

Let’s gather our ingredients for these delightful Bang Bang Chicken Bites! Each component plays a vital role in creating that perfect balance of crunch and flavor.

• Chicken breast: The star of the show! Tender and juicy, it’s cut into bite-sized pieces for easy eating.
• Flour: This helps create a crispy coating. You can use all-purpose flour or a gluten-free alternative if needed.
• Breadcrumbs: For that extra crunch! Panko breadcrumbs work wonders for a light, airy texture.
• Eggs: Beaten eggs act as the glue, helping the flour and breadcrumbs stick to the chicken.
• Mayonnaise: This creamy base adds richness to our sauce, making it smooth and luscious.
• Sweet chili sauce: A touch of sweetness with a hint of heat, it’s the perfect complement to the chicken.
• Sriracha sauce: For those who love a kick! Adjust the amount to suit your spice preference.
• Salt and pepper: Essential for seasoning, enhancing the overall flavor of the chicken.
• Oil for frying: Choose a neutral oil like vegetable or canola for frying. It helps achieve that golden-brown perfection.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Bang Bang Chicken Bites

Step 1: Prepare the Chicken

Start by seasoning your chicken pieces with salt and pepper. This simple step enhances the flavor and ensures every bite is delicious. I like to let the chicken sit for a few minutes after seasoning. It allows the flavors to soak in, making your Bang Bang Chicken Bites even tastier!

Step 2: Set Up the Breading Station

Next, it’s time to create your breading station. In three separate bowls, place flour, beaten eggs, and breadcrumbs. This setup makes the dredging process smooth and efficient. I find it helpful to keep everything organized, so I can focus on coating the chicken without any mess!

Step 3: Bread the Chicken

Now, let’s bread the chicken! Dredge each piece in flour first, shaking off any excess. Then, dip it into the beaten eggs, allowing the egg to coat it well. Finally, roll the chicken in breadcrumbs, pressing gently to ensure a good coating. This method guarantees a crispy texture when fried!

Step 4: Heat the Oil

Heat oil in a frying pan over medium heat. You want the oil hot enough to sizzle when you add the chicken but not so hot that it burns. A good test is to drop a breadcrumb in; if it bubbles, you’re ready to fry! This step is crucial for achieving that golden-brown perfection.

Step 5: Fry the Chicken Bites

Carefully add the breaded chicken bites to the hot oil. Fry them for about 5-7 minutes, turning occasionally. Look for a golden-brown color and ensure they’re cooked through. I always cut one open to check; it should be juicy and tender inside. Trust me, it’s worth the extra step!

Step 6: Make the Sauce

While the chicken is frying, let’s whip up the sauce! In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha. Stir until well combined. This creamy, spicy sauce is what makes Bang Bang Chicken Bites truly irresistible. Adjust the sriracha to your spice preference for the perfect kick!

Step 7: Toss and Serve

Once the chicken is cooked, toss it in the sauce until well coated. I love to do this in a large bowl for even coverage. Serve your Bang Bang Chicken Bites hot, and watch them disappear! They’re perfect for sharing or enjoying all by yourself—no judgment here!

Tips for Success

• Make sure your oil is hot enough before frying to achieve that crispy texture.
• Don’t overcrowd the pan; fry in batches for even cooking.
• For extra crunch, let the breaded chicken rest for a few minutes before frying.
• Feel free to experiment with different sauces for dipping!
• Store any leftovers in an airtight container for up to two days.

Equipment Needed

• Frying pan: A large skillet works well, but a deep fryer can give you even better results.
• Mixing bowls: Use any bowls you have on hand for breading and sauce mixing.
• Measuring cups: Handy for precise ingredient measurements, but you can eyeball it too!
• Slotted spoon: Perfect for removing the chicken from the oil without the mess.

Variations of Bang Bang Chicken Bites

• Spicy Bang Bang Tofu: Swap out chicken for firm tofu for a delicious vegetarian option. Just make sure to press the tofu to remove excess moisture before breading.
• Bang Bang Shrimp: Use shrimp instead of chicken for a seafood twist. The cooking time will be shorter, so keep an eye on them!
• Gluten-Free Version: Substitute regular flour and breadcrumbs with gluten-free alternatives. This way, everyone can enjoy these tasty bites!
• Herb-Infused Breading: Add dried herbs like oregano or thyme to the breadcrumbs for an extra layer of flavor.
• Sweet and Spicy Variation: Mix in a bit of honey with the sauce for a sweet twist that balances the heat from the sriracha.

Serving Suggestions for Bang Bang Chicken Bites

• Fresh Veggies: Serve with a side of crunchy carrot and cucumber sticks for a refreshing contrast.
• Dip Options: Offer extra sweet chili sauce or a tangy ranch dressing for dipping.
• Drink Pairing: A chilled sparkling water or a light beer complements the spice perfectly.
• Presentation: Arrange on a colorful platter with fresh herbs for a vibrant touch.

FAQs about Bang Bang Chicken Bites

Can I bake Bang Bang Chicken Bites instead of frying them?
Absolutely! For a healthier option, you can bake them. Preheat your oven to 400°F (200°C) and place the breaded chicken bites on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until golden and cooked through.

How can I make Bang Bang Chicken Bites less spicy?
If you prefer a milder flavor, simply reduce the amount of sriracha in the sauce. You can also use a sweet chili sauce without added heat. Adjusting the spice level is easy, so feel free to experiment!

What can I serve with Bang Bang Chicken Bites?
These bites pair wonderfully with fresh veggies, like carrot and cucumber sticks. You can also serve them with extra dipping sauces, such as ranch or more sweet chili sauce, for a delightful experience.

How do I store leftovers?
Store any leftover Bang Bang Chicken Bites in an airtight container in the refrigerator for up to two days. To reheat, pop them in the oven for a few minutes to regain their crispiness!

Can I use other proteins for this recipe?
Definitely! You can substitute chicken with shrimp or even firm tofu for a vegetarian version. Just adjust the cooking time accordingly, especially for shrimp, which cooks faster.

Final Thoughts

Making Bang Bang Chicken Bites is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful crunch paired with that creamy, spicy sauce brings a smile to my face every time. Whether you’re serving them at a family gathering or enjoying them as a late-night snack, these bites are sure to impress. Plus, they’re quick and easy, making them perfect for busy days. I hope you find as much joy in making and sharing these delicious treats as I do. Happy cooking, and may your kitchen be filled with laughter and love!