Pickle Brined Fried Chicken: A Flavor Bomb You Must Try!

Introduction to Pickle Brined Fried Chicken

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my recipe for Pickle Brined Fried Chicken! This dish is not just a meal; it’s a flavor explosion that will have your family asking for seconds. The tangy pickle brine infuses the chicken with moisture and zest, making it juicy and irresistible. Whether you’re looking for a quick solution for a hectic weeknight or a dish to impress your loved ones, this recipe is sure to become a favorite in your home!

Pickle Brined Fried Chicken: A Flavor Bomb You Must Try!

Print Recipe

Pickle Brined Fried Chicken is a deliciously crispy and juicy dish that combines the tangy flavor of pickle brine with perfectly fried chicken.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

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• 4 chicken thighs
• 4 chicken drumsticks
• 2 cups pickle brine
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• Vegetable oil for frying

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Instructions

1. In a large bowl, combine chicken thighs and drumsticks with pickle brine. Cover and refrigerate for at least 4 hours or overnight.
2. Remove chicken from brine and pat dry with paper towels.
3. In another bowl, mix buttermilk with the chicken, ensuring it is well coated.
4. In a separate bowl, combine flour, paprika, garlic powder, onion powder, black pepper, and salt.
5. Dredge the buttermilk-coated chicken in the flour mixture, ensuring an even coating.
6. Heat vegetable oil in a deep skillet over medium-high heat.
7. Fry the chicken in batches until golden brown and cooked through, about 12-15 minutes per batch.
8. Remove chicken and place on a wire rack to drain excess oil.
9. Serve hot and enjoy your flavorful fried chicken!

Notes

• For extra flavor, let the chicken brine overnight.
• Adjust the spice levels in the flour mixture to your preference.
• Ensure the oil is hot enough before frying to achieve a crispy texture.

Why You’ll Love This Pickle Brined Fried Chicken

This Pickle Brined Fried Chicken is a game-changer for busy families. It’s incredibly easy to prepare, requiring minimal hands-on time. The brining process not only enhances the flavor but also ensures the chicken stays juicy and tender. Plus, the crispy coating is simply irresistible! You’ll love how quickly it comes together, making it perfect for those hectic evenings when you need a delicious meal in no time.

Ingredients for Pickle Brined Fried Chicken

Gathering the right ingredients is key to making the best Pickle Brined Fried Chicken. Here’s what you’ll need:

• Chicken Thighs and Drumsticks: These cuts are juicy and flavorful, perfect for frying. You can also use chicken breasts if you prefer leaner meat.
• Pickle Brine: The star of the show! This tangy liquid not only adds flavor but also tenderizes the chicken. You can use store-bought brine or make your own with vinegar, water, and spices.
• Buttermilk: This creamy ingredient helps the flour adhere to the chicken and adds a rich flavor. If you don’t have buttermilk, you can substitute with regular milk mixed with a splash of vinegar.
• All-Purpose Flour: Essential for that crispy coating. You can use gluten-free flour if you’re looking for a gluten-free option.
• Paprika: Adds a lovely color and a hint of smokiness. Feel free to experiment with smoked paprika for an extra kick!
• Garlic Powder: A must-have for flavor. It brings a savory depth to the dish.
• Onion Powder: Complements the garlic and enhances the overall taste.
• Black Pepper and Salt: Basic seasonings that elevate the flavor profile. Adjust to your taste!
• Vegetable Oil: Used for frying, it should have a high smoke point. Canola or peanut oil works well.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Pickle Brined Fried Chicken

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Pickle Brined Fried Chicken. Trust me, the process is as enjoyable as the final dish!

Step 1: Brine the Chicken

Start by placing your chicken thighs and drumsticks in a large bowl. Pour the pickle brine over the chicken, ensuring every piece is submerged. Cover the bowl and let it chill in the fridge for at least four hours, or even better, overnight. This step is crucial for infusing flavor and tenderness into the chicken.

Step 2: Prepare the Buttermilk Coating

Once your chicken has soaked up all that delicious brine, it’s time to prepare the buttermilk coating. In a separate bowl, pour in the buttermilk and add the chicken pieces. Make sure each piece is well-coated. This creamy layer will help the flour mixture stick, creating that irresistible crispy crust.

Step 3: Mix the Flour and Spices

In another bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, black pepper, and salt. Whisk them together until well mixed. This flavorful blend is what gives your fried chicken that extra kick. Feel free to adjust the spices to suit your taste!

Step 4: Dredge the Chicken

Now comes the fun part! Take each piece of buttermilk-coated chicken and dredge it in the flour mixture. Make sure to coat it evenly, shaking off any excess flour. This step is key to achieving that golden, crispy exterior that everyone loves.

Step 5: Heat the Oil

In a deep skillet, pour enough vegetable oil to cover the bottom, about an inch deep. Heat the oil over medium-high heat until it reaches around 350°F. You can test if it’s ready by dropping a small pinch of flour into the oil; if it sizzles, you’re good to go!

Step 6: Fry the Chicken

Carefully place the dredged chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry them in batches for about 12-15 minutes, turning occasionally until they are golden brown and cooked through. The aroma will be heavenly, and your mouth will water!

Step 7: Drain and Serve

Once the chicken is perfectly fried, remove it from the oil and place it on a wire rack to drain any excess oil. This helps keep the chicken crispy. Serve it hot, and watch as your family digs in with delight. Enjoy your flavorful Pickle Brined Fried Chicken!

Tips for Success

• Let the chicken brine overnight for maximum flavor and tenderness.
• Ensure your oil is hot enough before frying to achieve that perfect crispy texture.
• Don’t overcrowd the pan; fry in batches for even cooking.
• Experiment with spices in the flour mixture to customize the flavor.
• Use a wire rack for draining to keep the chicken crispy.

Equipment Needed

• Deep Skillet: A heavy-bottomed skillet works well, but a deep fryer is even better for consistent heat.
• Mixing Bowls: Use various sizes for brining, coating, and mixing ingredients.
• Wire Rack: Essential for draining excess oil; a baking sheet can work in a pinch.
• Meat Thermometer: Helps ensure your chicken is cooked through.

Variations of Pickle Brined Fried Chicken

• Spicy Kick: Add cayenne pepper or hot sauce to the buttermilk for a fiery twist that spice lovers will adore.
• Herb Infusion: Mix in dried herbs like thyme or rosemary into the flour for an aromatic flavor boost.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend or almond flour for a delicious alternative.
• Air Fryer Version: For a healthier take, use an air fryer instead of frying in oil. Just spray the chicken with a little oil before cooking.
• Pickle-Brined Tenders: Cut the chicken into strips for tenders, perfect for dipping and kid-friendly!

Serving Suggestions for Pickle Brined Fried Chicken

• Classic Sides: Pair with creamy coleslaw or buttery mashed potatoes for a comforting meal.
• Fresh Salads: A crisp garden salad with a tangy vinaigrette balances the richness of the chicken.
• Drinks: Serve with sweet tea or a refreshing lemonade to complement the flavors.
• Presentation: Arrange the chicken on a rustic platter, garnished with fresh herbs for a beautiful touch.

FAQs about Pickle Brined Fried Chicken

Can I use chicken breasts instead of thighs and drumsticks?

Absolutely! While thighs and drumsticks are juicier, chicken breasts can work too. Just be mindful that they may cook faster, so keep an eye on them!

How long should I brine the chicken?

For the best flavor, I recommend brining the chicken for at least four hours, but overnight is even better. This allows the pickle brine to really penetrate the meat.

Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. Your Pickle Brined Fried Chicken will still be deliciously crispy!

What can I do with leftover fried chicken?

Leftover chicken can be stored in the fridge for up to three days. Enjoy it cold in a salad, or reheat it in the oven to keep that crispy texture!

Can I use homemade pickle brine?

Definitely! Homemade pickle brine can add a personal touch to your dish. Just ensure it has a good balance of vinegar, spices, and salt for the best results.

Final Thoughts

Making Pickle Brined Fried Chicken is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family savor each crispy bite fills my heart with warmth. This recipe is a delightful blend of flavors that brings everyone together, even on the busiest of nights. Plus, the simplicity of preparation means I can spend less time in the kitchen and more time enjoying their laughter. I hope this dish becomes a cherished favorite in your home, just as it has in mine. Happy cooking, and enjoy every delicious moment!