Minestrone Casserole: A Hearty One-Pan Wonder!

Introduction to Minestrone Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Minestrone Casserole! It’s a delightful one-pan wonder that combines the comforting flavors of traditional minestrone soup with the ease of a casserole. Imagine a dish that not only warms your heart but also fills your family’s bellies with wholesome goodness. This recipe is perfect for those hectic weeknights when you want something nutritious and satisfying without spending hours in the kitchen. Trust me, your loved ones will be asking for seconds!

Minestrone Casserole: A Hearty One-Pan Wonder!

Print Recipe

Minestrone Casserole is a hearty, one-pan dish that combines the flavors of traditional minestrone soup with the convenience of a casserole. It’s packed with vegetables, beans, and pasta, making it a nutritious and satisfying meal.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup small pasta (like ditalini or elbow)
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
3. Add garlic, zucchini, and bell pepper, and cook for an additional 5 minutes.
4. Stir in diced tomatoes, kidney beans, cannellini beans, vegetable broth, oregano, and basil. Bring to a simmer.
5. Add pasta and cook for about 10 minutes, or until pasta is al dente.
6. Season with salt and pepper to taste.
7. Sprinkle mozzarella cheese on top and transfer the skillet to the oven.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

Notes

• Feel free to add any other vegetables you have on hand.
• This dish can be made ahead of time and reheated.
• For a vegan version, omit the cheese or use a dairy-free alternative.

Why You’ll Love This Minestrone Casserole

This Minestrone Casserole is a lifesaver for busy days! It’s not just quick to prepare, but it also packs a punch of flavor that will make your taste buds dance. With minimal cleanup, you can spend more time with your family and less time scrubbing pots and pans. Plus, it’s a versatile dish that allows you to use whatever veggies you have on hand, making it a perfect fit for any pantry!

Ingredients for Minestrone Casserole

Gathering the right ingredients is the first step to creating a delicious Minestrone Casserole. Here’s what you’ll need:

• Olive oil: A staple in Italian cooking, it adds richness and depth to the dish.
• Onion: This aromatic vegetable forms the base of flavor, bringing sweetness as it cooks.
• Carrots: They add a natural sweetness and vibrant color, making the casserole visually appealing.
• Celery: A crunchy addition that enhances the overall texture and flavor profile.
• Garlic: A must-have for that aromatic punch, it elevates the dish to new heights.
• Zucchini: This versatile veggie absorbs flavors beautifully and adds a lovely softness.
• Bell pepper: Choose any color you like! It adds a sweet crunch and a pop of color.
• Diced tomatoes: Canned tomatoes provide a juicy base, infusing the casserole with tangy goodness.
• Kidney beans: Packed with protein and fiber, they make the dish hearty and filling.
• Cannellini beans: These creamy beans add a lovely texture and complement the other ingredients.
• Vegetable broth: The liquid gold that ties everything together, adding depth and flavor.
• Dried oregano and basil: These herbs bring that classic Italian flavor, making every bite delightful.
• Small pasta: I love using ditalini or elbow pasta; they soak up the flavors perfectly.
• Salt and pepper: Essential for seasoning, they enhance all the flavors in the casserole.
• Shredded mozzarella cheese: The crowning glory! It melts beautifully, creating a gooey, cheesy top.

Feel free to get creative! You can add any other vegetables you have on hand, like spinach or green beans. If you’re looking for a vegan version, simply omit the cheese or swap it for a dairy-free alternative. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Minestrone Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Minestrone Casserole! Follow these simple steps, and you’ll have a hearty meal on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial for even cooking. It ensures that your casserole bakes perfectly, with that gooey cheese melting just right!

Step 2: Sauté the Vegetables

In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté these veggies until they soften, about 5-7 minutes. This step builds a flavorful base for your Minestrone Casserole.

Step 3: Add More Veggies

Next, toss in the minced garlic, diced zucchini, and chopped bell pepper. Cook for an additional 5 minutes, stirring occasionally. The aroma will be heavenly, and your kitchen will feel like a cozy Italian trattoria!

Step 4: Combine Ingredients

Now it’s time to bring everything together. Stir in the diced tomatoes, kidney beans, cannellini beans, vegetable broth, dried oregano, and basil. Bring the mixture to a gentle simmer. This is where all those flavors meld together beautifully.

Step 5: Cook the Pasta

Once simmering, add your small pasta. I love using ditalini or elbow pasta for this dish. Cook for about 10 minutes, or until the pasta is al dente. Keep an eye on it, as you want it to soak up all those delicious flavors without getting mushy!

Step 6: Season and Prepare for Baking

Now, season your casserole with salt and pepper to taste. Don’t be shy! Then, sprinkle the shredded mozzarella cheese generously on top. This will create that irresistible cheesy crust we all love.

Step 7: Bake the Casserole

Finally, transfer your skillet to the preheated oven. Bake for 15-20 minutes, or until the cheese is melted and bubbly. The golden, gooey top will be the perfect finishing touch to your Minestrone Casserole!

Tips for Success

• Chop your vegetables uniformly for even cooking.
• Don’t skip the preheating step; it makes a big difference!
• Feel free to mix and match veggies based on what you have.
• For extra flavor, add a splash of balsamic vinegar before baking.
• Let the casserole cool for a few minutes before serving; it helps with slicing.

Equipment Needed

• Large oven-safe skillet: A cast-iron skillet works great, but any oven-safe pan will do.
• Cutting board: Essential for chopping your veggies; a plastic one is easy to clean.
• Sharp knife: A good chef’s knife makes prep a breeze.
• Measuring cups and spoons: Handy for precise ingredient measurements.

Variations of Minestrone Casserole

• Protein Boost: Add cooked chicken, turkey, or sausage for a heartier meal.
• Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy twist.
• Grain Swap: Substitute pasta with quinoa or farro for a nutritious grain alternative.
• Cheesy Delight: Experiment with different cheeses like cheddar or feta for unique flavors.
• Herb Infusion: Fresh herbs like parsley or thyme can elevate the dish with vibrant freshness.
• Low-Carb Option: Replace pasta with spiralized zucchini or cauliflower rice for a low-carb version.

Serving Suggestions for Minestrone Casserole

• Crusty Bread: Serve with a side of warm, crusty bread for dipping.
• Salad: A fresh green salad with a light vinaigrette complements the casserole perfectly.
• Wine Pairing: Enjoy with a glass of Chianti or a light white wine.
• Garnish: Top with fresh basil or parsley for a pop of color.

FAQs about Minestrone Casserole

Can I make Minestrone Casserole ahead of time?
Absolutely! This dish is perfect for meal prep. You can assemble it a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to enjoy a hearty meal.

What can I substitute for the pasta?
If you’re looking for a low-carb option, try using spiralized zucchini or cauliflower rice instead of pasta. Quinoa or farro also makes a great substitute for a nutritious twist!

Can I freeze Minestrone Casserole?
Yes, you can freeze this casserole! Just make sure to let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months.

What other vegetables can I add?
Feel free to get creative! Spinach, green beans, or even sweet potatoes can be great additions. Use whatever veggies you have on hand to make it your own!

Is Minestrone Casserole suitable for vegetarians?
Yes! This Minestrone Casserole is a vegetarian delight, packed with beans and veggies. Just skip the cheese or use a dairy-free alternative for a vegan version.

Final Thoughts

Cooking this Minestrone Casserole is more than just preparing a meal; it’s about creating a moment of joy for your family. The aroma wafting through your kitchen will draw everyone in, and the vibrant colors will make your table come alive. Each bite is a warm hug, filled with love and nourishment. Whether it’s a busy weeknight or a cozy weekend, this dish brings comfort and satisfaction. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your home, just like it has in mine!