Garlic Parmesan Chicken Meatloaves: A Flavorful Delight!

Introduction to Garlic Parmesan Chicken Meatloaves

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Garlic Parmesan Chicken Meatloaves come in! These little gems are not only packed with flavor but also incredibly easy to make. Imagine a dish that combines the savory goodness of garlic and Parmesan cheese, all wrapped up in tender ground chicken. Perfect for a quick weeknight dinner or a cozy family gathering, these meatloaves are sure to impress your loved ones while saving you precious time in the kitchen.

Garlic Parmesan Chicken Meatloaves: A Flavorful Delight!

Print Recipe

Garlic Parmesan Chicken Meatloaves are a delicious and flavorful dish that combines ground chicken with garlic, Parmesan cheese, and herbs, baked to perfection.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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• 1 lb ground chicken
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/4 cup milk

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, minced garlic, parsley, egg, salt, pepper, Italian seasoning, and milk.
3. Mix until well combined.
4. Shape the mixture into small loaves and place them on a baking sheet.
5. Bake in the preheated oven for 25-30 minutes or until cooked through.
6. Let cool for a few minutes before serving.

Notes

• For added flavor, you can top the meatloaves with extra Parmesan cheese before baking.
• Serve with a side of vegetables or a salad for a complete meal.
• These meatloaves can be frozen for later use.

Why You’ll Love This Garlic Parmesan Chicken Meatloaves

These Garlic Parmesan Chicken Meatloaves are a lifesaver for busy evenings! They come together in just 15 minutes, making them a quick solution for dinner. The delightful blend of garlic and Parmesan creates a taste that even picky eaters will adore. Plus, they’re healthy and low in fat, so you can feel good about serving them. Trust me, this dish will become a family favorite in no time!

Ingredients for Garlic Parmesan Chicken Meatloaves

Gathering the right ingredients is the first step to creating these delicious Garlic Parmesan Chicken Meatloaves. Here’s what you’ll need:

• Ground chicken: The star of the show! It’s lean and packed with protein, making it a healthier choice.
• Grated Parmesan cheese: This adds a rich, nutty flavor that elevates the meatloaves to a whole new level.
• Breadcrumbs: They help bind the mixture together, giving the meatloaves a nice texture.
• Garlic: Freshly minced garlic brings a punch of flavor that’s simply irresistible.
• Chopped parsley: This adds a pop of color and freshness, brightening up the dish.
• Egg: A crucial binding agent that helps hold everything together.
• Salt and black pepper: Essential seasonings that enhance the overall taste.
• Italian seasoning: A blend of herbs that adds depth and warmth to the meatloaves.
• Milk: This keeps the mixture moist and tender, ensuring a juicy bite.

Feel free to get creative! You can swap ground chicken for turkey or even lean beef if you prefer. If you’re looking for a gluten-free option, use gluten-free breadcrumbs. And for those who love a little heat, a pinch of red pepper flakes can add a delightful kick!

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Garlic Parmesan Chicken Meatloaves

Making Garlic Parmesan Chicken Meatloaves is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your meatloaves cook evenly. A hot oven helps seal in the flavors and keeps the meat moist. Trust me, you don’t want to skip this step!

Step 2: Combine Ingredients

In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, egg, salt, black pepper, Italian seasoning, and milk. Use your hands or a spatula to mix everything together until well combined. Don’t overmix, though! You want a tender meatloaf, not a dense brick.

Step 3: Shape the Meatloaves

Now it’s time to shape your mixture into small loaves. I like to make them about the size of a small fist. This size helps them cook evenly. Place the shaped meatloaves on a baking sheet lined with parchment paper. If you want, you can sprinkle a little extra Parmesan on top for added flavor!

Step 4: Bake the Meatloaves

Pop the baking sheet into your preheated oven and bake for 25-30 minutes. To check for doneness, use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, cut one open to ensure it’s no longer pink inside.

Step 5: Cool and Serve

Once they’re done baking, let the meatloaves cool for a few minutes before serving. This resting time allows the juices to redistribute, making each bite juicy and flavorful. Serve them warm, and watch your family devour these tasty Garlic Parmesan Chicken Meatloaves!

Tips for Success

• Use fresh garlic for the best flavor; it makes a world of difference!
• Don’t overmix the meatloaf mixture; this keeps it tender.
• For even cooking, shape the meatloaves uniformly.
• Let the meatloaves rest before serving to enhance juiciness.
• Experiment with herbs and spices to customize the flavor to your liking.

Equipment Needed

• Baking sheet: A standard one works great, but a cast-iron skillet adds a nice touch.
• Parchment paper: This makes cleanup a breeze; aluminum foil is a good alternative.
• Mixing bowl: Any large bowl will do; a stand mixer can save time.
• Meat thermometer: Essential for checking doneness; a simple knife can work in a pinch.

Variations of Garlic Parmesan Chicken Meatloaves

• Cheesy Spinach: Add a handful of chopped fresh spinach and a bit more Parmesan for a nutritious twist.
• Herb-Infused: Experiment with different herbs like basil or thyme to change up the flavor profile.
• Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for those who love a little heat.
• Mushroom Medley: Incorporate finely chopped mushrooms for added moisture and an earthy flavor.
• Gluten-Free: Substitute regular breadcrumbs with gluten-free options to cater to dietary needs.

Serving Suggestions for Garlic Parmesan Chicken Meatloaves

• Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
• Roasted Vegetables: Serve alongside roasted carrots or broccoli for a colorful plate.
• Mashed Potatoes: Creamy mashed potatoes make a comforting side.
• Wine Pairing: A light white wine complements the flavors beautifully.
• Garnish: Sprinkle with extra parsley for a pop of color before serving.

FAQs about Garlic Parmesan Chicken Meatloaves

Can I use ground turkey instead of chicken? Absolutely! Ground turkey is a great substitute and will still yield delicious Garlic Parmesan Chicken Meatloaves. Just keep an eye on the cooking time, as turkey may cook a bit differently.

How do I store leftovers? Store any leftover meatloaves in an airtight container in the fridge for up to three days. You can also freeze them for up to three months. Just make sure to wrap them tightly!

Can I make these meatloaves ahead of time? Yes! You can prepare the mixture a day in advance and store it in the fridge. When you’re ready to cook, just shape and bake them as directed.

What can I serve with Garlic Parmesan Chicken Meatloaves? These meatloaves pair wonderfully with a fresh salad, roasted vegetables, or creamy mashed potatoes. You can also enjoy them in a sandwich for a tasty lunch!

Are these meatloaves suitable for meal prep? Definitely! They’re perfect for meal prep. Just make a batch on the weekend, and you’ll have quick, healthy meals ready to go during the week.

Final Thoughts

Cooking is more than just a task; it’s a way to connect with our loved ones. My Garlic Parmesan Chicken Meatloaves have become a staple in my home, bringing smiles and satisfied bellies to the dinner table. The joy of watching my family enjoy a meal I created is priceless. Plus, knowing it’s healthy and easy to make gives me peace of mind. I hope this recipe brings you the same joy and warmth it has brought to my family. So roll up your sleeves, and let’s create some delicious memories together!