Nothing beats the cozy feeling of a warm meal that’s both fresh and comforting. This lemon garlic baked salmon is my go-to for a quick yet elegant dinner.
One evening, after a long day, I tossed this salmon in lemon garlic butter and popped it in the oven. The aroma filled the kitchen, and the tender, flaky fish with bright lemon notes felt like a celebration on my plate.
- Tender, flaky salmon baked in lemon garlic butter
- Bright, fresh flavors from fresh lemon juice and parsley
- Simple ingredients you likely have on hand
- Ready in under 30 minutes—perfect for busy weeknights
- Beautifully plated with lemon slices and parsley for a clean, elegant look
This recipe is so straightforward, even if you’re new to baking fish, you’ll feel confident and satisfied.
PrintLemon Garlic Baked Salmon
Tender and flaky salmon fillet baked in a zesty lemon garlic butter sauce, garnished with fresh parsley and lemon slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2
Ingredients
2 salmon fillets
2 tablespoons fresh lemon juice
2 cloves minced garlic
3 tablespoons unsalted butter
1 tablespoon fresh parsley, chopped
Salt to taste
Black pepper to taste
Instructions
Preheat the oven to 375°F (190°C).
In a small saucepan, melt the unsalted butter over low heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to brown the garlic.
Remove from heat and stir in fresh lemon juice and chopped parsley.
Place salmon fillets on a baking sheet lined with parchment paper or foil.
Season the salmon with salt and black pepper to taste.
Brush the lemon garlic butter sauce generously over each salmon fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is tender and flakes easily with a fork.
Remove from oven and let rest for 2 minutes before plating.
Serve the salmon fillet centered on a white round plate, garnished with lemon slices and additional parsley.
FAQ
Is this salmon easy to make for beginners?
Absolutely! Baking salmon with lemon garlic butter is simple and forgiving. Just follow the steps, and you’ll have a delicious meal with minimal effort.
Can I store leftovers and reheat them?
Yes, store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to keep the salmon tender and flaky.
Save this recipe, print it out, and enjoy a fresh, tasty salmon dinner anytime.