This Chicken Parmesan recipe brings together crispy breaded chicken breasts topped with rich marinara sauce and a blend of melted mozzarella and Parmesan cheese. It’s a comforting dish that feels like a warm hug on a plate.
I remember the first time I made this dish—it filled my kitchen with the aroma of garlic and fresh basil, and when I took that first bite, the crispy exterior gave way to juicy chicken and stretchy, melty cheese. It was love at first taste.
Why You’ll Love It:
– Crispy breaded exterior with tender, juicy chicken inside
– Rich marinara sauce perfectly balanced with creamy mozzarella and sharp Parmesan
– Fresh basil adds a bright, aromatic finish
– Rustic Italian look with beautiful golden browns and vibrant colors
Quick and straightforward to prepare, this dish combines pan-frying and baking for the perfect texture and flavor.
PrintChicken Parmesan
Crispy breaded chicken breast pan-fried and baked, topped with marinara sauce, melted mozzarella, Parmesan cheese, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
Ingredients
2 Chicken breasts
1 cup Breadcrumbs
2 Eggs
1/2 cup All-purpose flour
1 cup Marinara sauce
1 cup Mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
2 tablespoons Olive oil
2 cloves Garlic, minced
Fresh basil leaves for garnish
Instructions
Preheat your oven to 375°F (190°C).
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Season the chicken breasts with salt and pepper.
Dredge each chicken breast first in flour, shaking off excess, then dip in beaten eggs, and finally coat with breadcrumbs.
Heat olive oil in a large oven-safe skillet over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
Pour marinara sauce evenly over the chicken breasts.
Sprinkle shredded mozzarella and grated Parmesan cheese on top of the sauce.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove from oven and garnish with fresh basil leaves.
Serve each chicken breast on a white round plate, spooning any extra sauce and cheese over the top.
FAQ:
Q: Can I prepare the breaded chicken ahead of time?
A: Yes, you can bread the chicken and refrigerate it for a few hours before cooking for convenience.
Q: How should I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the cheese melty.
Don’t forget to save or print this recipe so you can make it again and again. Your next delicious dinner is just a few steps away!