There’s something deeply satisfying about pan-seared lamb chops paired with a fresh mint sauce. The tender, juicy meat and vibrant green sauce make for a simple yet elegant meal you’ll want again and again.

I still remember the first time I made this dish. The aroma of garlic and olive oil in the pan, the sizzle of the lamb chops, and that cool, slightly chunky mint sauce on the side — it felt like a little celebration on a regular weeknight.

Why You’ll Love It

Quick pan-seared lamb chops that stay tender and juicy
Bright, fresh mint sauce with a perfect balance of tang and sweetness
Simple ingredients that come together beautifully
Elegant plating that makes every bite feel special

Ready in under 30 minutes, this recipe is as easy as it is delicious.

Lamb Chops with Mint Sauce

Three pan-seared lamb chops arranged in a fan shape on a white plate with a small pool of fresh bright green mint sauce and a sprig of fresh mint on top, shot in warm natural light on rustic wooden surface

Print Recipe

Tender and juicy pan-seared lamb chops served with a smooth, slightly chunky fresh mint sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2

Ingredients

Scale

4 Lamb chops
1 cup Fresh mint leaves
2 tablespoons White wine vinegar
1 teaspoon Sugar
1 clove Garlic
2 tablespoons Olive oil
Salt to taste
Black pepper to taste

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Instructions

Prepare the mint sauce by finely chopping the fresh mint leaves and garlic.
In a small bowl, combine the chopped mint and garlic with white wine vinegar, sugar, and a pinch of salt. Stir well and set aside.
Heat 1 tablespoon of olive oil in a pan over medium-high heat.
Season the lamb chops with salt and black pepper on both sides.
Add the lamb chops to the hot pan and sear for about 4 minutes on each side, or until cooked to your preferred doneness.
Remove the lamb chops from the pan and let them rest for a few minutes.
Stir the remaining tablespoon of olive oil into the mint sauce just before serving.
Plate the lamb chops in a fan shape on a white plate with a small pool of mint sauce on the side and garnish with a sprig of fresh mint.

FAQ

Can I make the mint sauce ahead of time?
Yes, the mint sauce can be prepared a few hours in advance and kept refrigerated to let the flavors meld.

How should I store leftovers?
Store leftover lamb chops and mint sauce separately in airtight containers in the fridge for up to two days. Reheat gently before serving.

Save this recipe, print it out, and enjoy a special homemade meal tonight.