Nothing beats the feeling of sitting down to a warm, homemade meal that feels like a hug on a plate. These turkey meatballs, pan-fried to tender perfection and simmered in a luscious brown gravy, are just that kind of comfort food.
I remember the first time I made this recipe—my kitchen filled with the rich aroma of garlic and onions mingling with the gravy’s deep flavors. Every bite was tender and moist, wrapped in a smooth sauce that made me wish I had more to share.
Why You’ll Love It
– Tender, juicy ground turkey meatballs with a rustic, herb-speckled texture
– Smooth, thick brown gravy that generously coats each meatball
– Simple ingredients you likely have on hand
– Quick pan-frying and simmering method for a hearty meal in under an hour
Quick Comfort
Ready in about 50 minutes, this dish brings ease and warmth to your table without fuss.
Turkey Meatballs with Gravy
Tender and moist ground turkey meatballs pan-fried and simmered in a smooth, thick brown gravy. Rustic and home-style with warm browns and beige tones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1 lb ground turkey
1/2 cup breadcrumbs
1 large egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups chicken broth
1 tsp Worcestershire sauce
Instructions
In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, salt, and black pepper. Mix gently until just combined.
Form the mixture into evenly sized meatballs, about 1 inch in diameter.
Heat 1 tablespoon of butter in a large skillet over medium heat. Add the meatballs in batches, pan-fry until browned on all sides, about 5-7 minutes. Remove meatballs and set aside.
In the same skillet, melt the remaining 1 tablespoon of butter. Stir in the all-purpose flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the chicken broth and Worcestershire sauce, stirring continuously until the gravy thickens and becomes smooth.
Return the meatballs to the skillet, spooning the gravy over them. Reduce heat to low, cover, and simmer for 15 minutes until meatballs are cooked through and tender.
Serve the meatballs arranged on a shallow white round plate with the brown gravy generously poured over and around them.
FAQ
Q: Can I prepare these meatballs ahead of time?
A: Absolutely! You can make the meatballs in advance and refrigerate them for up to 2 days before cooking.
Q: How should I store leftovers?
A: Store leftover meatballs and gravy separately in airtight containers in the fridge for up to 3 days. Reheat gently on the stove.
Don’t forget to save or print this recipe so you can enjoy these cozy turkey meatballs with brown gravy whenever you crave comfort.