There’s something magical about a bowl of soup that warms you from the inside out. This Potsticker Soup brings together tender dumplings and fresh greens in a clear, flavorful broth that feels like a hug in a bowl.

I remember the first time I made this soup on a chilly evening. The aroma of ginger and garlic filled the kitchen, and as the dumplings simmered gently, I knew this would become a favorite. The crisp-tender baby bok choy added a fresh bite that made every spoonful exciting.

Why You’ll Love It:
– Quick and simple to prepare with minimal ingredients
– Tender ground pork dumplings with a subtle hint of cabbage
– Light, clear broth infused with fresh ginger and soy sauce
– Bright green baby bok choy for a fresh, crisp texture
– Beautifully presented in a clean white bowl, perfect for any meal

Comfort in every spoonful, with flavors that feel homemade and wholesome.

Potsticker Soup

Print Recipe

A comforting soup featuring tender potstickers filled with ground pork and cabbage, simmered in a clear soy sauce and ginger broth with crisp baby bok choy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4

Ingredients

Potstickers (dumplings filled with ground pork and cabbage)
Chicken broth
Soy sauce
Fresh ginger slices
Garlic
Green onions
Baby bok choy
Sesame oil

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Instructions

Bring chicken broth to a boil in a large pot.
Add fresh ginger slices and garlic; simmer for 5 minutes to infuse the broth.
Add potstickers to the simmering broth and cook according to package instructions until tender and cooked through.
Add baby bok choy to the pot and simmer for 2-3 minutes until crisp-tender.
Stir in soy sauce to taste.
Ladle soup into deep white bowls, ensuring dumplings are submerged.
Garnish with sliced green onions and a drizzle of sesame oil before serving.

FAQ:
Q: Can I make this soup ahead of time?
A: Yes! Prepare the broth and dumplings separately, then combine and gently reheat to maintain the dumplings’ tenderness.

Q: How long does this soup keep?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the bok choy crisp-tender.

Save this recipe and treat yourself to a soothing bowl of potsticker soup anytime you need a little comfort.