Sometimes, you just crave comfort food that feels like a warm hug. This Beefy Tortellini Bake delivers exactly that—creamy, cheesy, and bursting with savory flavors.

I still remember the first time I pulled this bubbling, golden bake from the oven. The aroma of garlic, onion, and Italian herbs filled the kitchen, promising a cozy meal ahead. Each bite was a perfect balance of tender pasta, browned beef, and rich marinara, crowned with melty mozzarella and parmesan. It quickly became a family favorite.

Hearty and satisfying with ground beef and cheese tortellini
Rich tomato marinara sauce infused with Italian herbs
Creamy, cheesy texture with a golden brown cheese topping
Simple baking method, perfect for hands-off cooking
Rustic presentation that’s as inviting as it tastes

Ready in under an hour, this bake is a no-fuss dinner that fills your kitchen with mouthwatering smells and your table with smiles.

Beefy Tortellini Bake

Print Recipe

A creamy and cheesy baked dish featuring ground beef, cheese tortellini, and a tomato marinara sauce with Italian herbs, topped with melted mozzarella and parmesan cheese.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6

Ingredients

Scale

1 pound ground beef
1 package (about 9 ounces) cheese tortellini
3 cups tomato marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1 small onion, diced
1 teaspoon Italian seasoning
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste

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Instructions

Preheat oven to 375°F (190°C).
Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic and sauté until softened and fragrant, about 3-4 minutes.
Add ground beef to the skillet. Season with salt, black pepper, and Italian seasoning. Cook until browned and cooked through, breaking up the meat as it cooks, about 7-8 minutes.
Drain excess fat from the skillet if necessary.
Stir in the tomato marinara sauce and simmer for 2-3 minutes to combine flavors.
In a large mixing bowl, combine cooked tortellini and beef sauce mixture gently.
Transfer the mixture to a shallow white ceramic baking dish.
Sprinkle mozzarella cheese evenly over the top, then sprinkle parmesan cheese.
Bake uncovered in the preheated oven for 20-25 minutes, until cheese is melted and golden brown on top.
Remove from oven and let rest for 5 minutes before serving.
Serve portions scooped onto round white plates.

FAQs

Can I prepare this bake ahead of time?

Yes! Assemble it in the baking dish and refrigerate for up to 24 hours before baking.

How should I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat covered in the oven or microwave until warmed through.

Don’t forget to save or print this recipe for your next cozy night in—your family will thank you!