There’s nothing quite like a bowl of comfort food to make your day better. Cowboy Spaghetti brings together tender pasta and a robust meat sauce that feels like a warm hug on a plate.

One chilly evening, I whipped up this dish after a long day, and the rich aroma of sautéed ground beef with garlic and bell peppers filled the kitchen. Every bite was a reminder of cozy family dinners and simple pleasures.

Rich tomato-based sauce with a kick from chili powder and a savory depth from Worcestershire sauce
Tender spaghetti pasta perfectly coated with a hearty, slightly chunky meat sauce
Rustic mix of ground beef, onions, garlic, and fresh green bell peppers
Finished with a sprinkle of shredded cheddar cheese that melts into the warm sauce

Simple to make and full of wholesome flavors, it’s a dish you can count on for any weeknight.

Cowboy Spaghetti

Print Recipe

Tender spaghetti tossed with a hearty, tomato-based meat sauce featuring ground beef, onions, bell peppers, and warm spices, topped with shredded cheddar cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4

Ingredients

Scale

1 pound ground beef
8 ounces spaghetti pasta
1 medium onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 (14.5-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
2 teaspoons chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

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Instructions

Cook spaghetti pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, sauté the diced onion and green bell pepper over medium heat until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 7-10 minutes.
Drain excess fat if necessary.
Stir in diced tomatoes, tomato sauce, chili powder, Worcestershire sauce, salt, and black pepper.
Bring the sauce to a simmer and cook for 10 minutes, allowing flavors to meld and sauce to thicken slightly.
Add cooked spaghetti to the skillet and toss gently to coat pasta evenly with the sauce.
Serve pasta twirled into a mound on plates, topped with a generous sprinkle of shredded cheddar cheese.

FAQ

Can I make Cowboy Spaghetti ahead of time?
Absolutely! Prepare the sauce in advance and refrigerate for up to 3 days. Reheat gently before serving.

How should I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave until warmed through.

Save this recipe, print it out, or cook it tonight for a filling and flavorful meal everyone will love.